1

Manager Fine Dining Jobs in Iowa (NOW HIRING)

Centro is searching for an hourly bar manager to be responsible for inventory, ordering and ... At least 2 years experience, with experience in a fine dining setting is preferred. This position ...

Centro is searching for an hourly bar manager to be responsible for inventory, ordering and ... At least 2 years experience, with experience in a fine dining setting is preferred. This position ...

Executive Chef

Dubuque, IA · On-site

$75 - $98/hr

Hire, lead, train and manage the culinary team: Sous Chefs, Cooks, and Stewards, fostering a ... Minimum of 5 years of experience in a high-end steakhouse or fine-dining establishment.* Culinary ...

Line Chef

Clear Lake, IA · On-site

$15 - $17/hr

... fine dining or high-volume restaurant setting. * Familiarity with various cooking techniques and international cuisines. * Basic knowledge of inventory and supply chain management. * First Aid and ...

next page

Showing results 1-20

Manager Fine Dining information

See Iowa salary details

$34.3K

$66.5K

$98.2K

How much do manager fine dining jobs pay per year?

As of Sep 6, 2026, the average yearly pay for manager fine dining in Iowa is $66,470.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,200.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What are popular job titles related to Manager Fine Dining jobs in Iowa?

For Manager Fine Dining jobs in Iowa, the most frequently searched job titles are:

What cities in Iowa are hiring for Manager Fine Dining jobs?

Cities in Iowa with the most Manager Fine Dining job openings:

Infographic showing various Manager Fine Dining job openings in Iowa as of June 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $66,470 per year, or $32 per hour.

Dining Room Manager

Davenport Country Club

Pleasant Valley, IA

Full-time

Retirement, PTO

Re-posted 3 days ago


Job description

Create Exceptional Experiences. Lead an Outstanding Team.

Davenport Country Club is seeking an energetic, service-oriented Dining Room Manager to join our hospitality team. As one of the premier private country clubs in the Midwest, we pride ourselves on delivering exceptional dining experiences and personalized service to our members and guests.

This leadership position is responsible for overseeing the daily operations of our dining venues, including fine dining, casual dining, pool dining, and bar operations. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and enjoys building relationships with both members and staff.

As our Dining Room Manager, you will:

Deliver Exceptional Member Service

  • Create a warm, welcoming atmosphere for members and guests.
  • Respond promptly and professionally to member requests, concerns, and special accommodations.
  • Ensure every dining experience exceeds expectations.
  • Develop meaningful relationships with members and learn their preferences.
  • Assist in planning and executing club events, wine dinners, themed evenings, and private functions.

Help create memorable experiences that encourage member participation and satisfaction. Lead and Develop Our Team

  • Recruit, hire, train, coach, and supervise front-of-house staff, including servers, bartenders, hosts, and on-course food & beverage attendants.
  • Assist with recruiting, training, and supervising pool servers and pool server supervisors.
  • Develop staff schedules to ensure proper coverage.
  • Foster a positive, team-oriented culture through coaching, communication, and accountability.
  • Conduct regular team meetings and ongoing training.

Oversee Dining and Beverage Operations

  • Manage daily operations across multiple dining venues.
  • Ensure dining rooms are clean, organized, and presentation-ready.
  • Coordinate reservations, walk-in traffic, and seating.
  • Work closely with the culinary team to ensure timely and accurate food and beverage service.
  • Maintain expert knowledge of menus, wines, cocktails, and seasonal features.
  • Monitor beverage inventory and assist with cost control.
  • Ensure compliance with responsible alcohol service standards.

Maintain Quality Standards

  • Monitor food presentation, beverage quality, and service standards.
  • Ensure compliance with health, sanitation, and safety regulations.
  • Maintain a clean, organized, and inviting dining environment.

Support Financial Success

  • Assist with budgeting and financial planning.
  • Monitor labor costs, inventory, and departmental expenses.
  • Partner with club leadership on pricing strategies and cost-control initiatives.

Communication & Marketing

  • Assist in promoting club events through email communications, push notifications, newsletters, and social media.
  • Support club-wide initiatives and perform additional duties as assigned.

What We're Looking For

Qualified candidates will possess:

  • Previous supervisory or management experience in a restaurant, private club, hotel, or upscale dining environment.
  • Outstanding leadership, coaching, and team-building skills.
  • A genuine passion for hospitality and member service.
  • Excellent communication and interpersonal abilities.
  • Knowledge of food, wine, spirits, and current dining trends.
  • Experience with POS systems and restaurant management software.
  • Strong organizational, problem-solving, and multitasking skills.
  • Flexibility to work evenings, weekends, and holidays.

Education

A bachelor's degree in Hospitality Management or a related field is preferred but not required. Equivalent leadership experience in hospitality will be considered.

Why Davenport Country Club?

For more than a century, Davenport Country Club has been recognized as one of the Midwest's premier private clubs. Our commitment to excellence extends beyond our golf course—we strive to create outstanding dining, social, and family experiences for our members every day.

When you join our team, you'll enjoy:

  • A supportive and collaborative work environment
  • The opportunity to lead an experienced hospitality team
  • A beautiful private club setting
  • Competitive compensation based on experience
  • Benefits package, including paid time off and retirement contributions
  • Opportunities for professional growth

If you are a hospitality professional who takes pride in delivering exceptional service and leading high-performing teams, we encourage you to apply.


#hc257378