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Manager Fine Dining Jobs in Iowa (NOW HIRING)

Slattery Center Operations Manager

Elon, IA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiking, water sports, fine dining and entertainment are just a few of the many happenings in the ... Certified Facility Manager (CFM), Facility Management Professional (FMP), Project Management ...

Resident Assistant/Medication Manager

Washington, IA · On-site

$13.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... medication management protocols. * Assist residents with daily living activities, including ... classes, fine dining, and a robust calendar of activities. Whether you're seeking peace and ...

Resident Assistant/Medication Manager

Washington, IA · On-site

$13.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... medication management protocols. * Assist residents with daily living activities, including ... classes, fine dining, and a robust calendar of activities. Whether you're seeking peace and ...

Resident Assistant/Medication Manager

Washington, IA

$13.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... medication management protocols. * Assist residents with daily living activities, including ... classes, fine dining, and a robust calendar of activities. Whether you're seeking peace and ...

Provide leadership in the fine dining experience, hospitality, customer service and resident choice ... Qualifications: * 3 years experience in management of multiple dining venues * Proficient with MS ...

Culinary Director

Pella, IA

$100/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Provide leadership in the fine dining experience, hospitality, customer service and resident choice ... Qualifications: * 3 years experience in management of multiple dining venues * Proficient with MS ...

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Showing results 1-20

Manager Fine Dining information

See Iowa salary details

$34.3K

$66.5K

$98.2K

How much do manager fine dining jobs pay per year?

As of Aug 17, 2026, the average yearly pay for manager fine dining in Iowa is $66,470.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,200.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What are popular job titles related to Manager Fine Dining jobs in Iowa?

For Manager Fine Dining jobs in Iowa, the most frequently searched job titles are:

What cities in Iowa are hiring for Manager Fine Dining jobs?

Cities in Iowa with the most Manager Fine Dining job openings:

Infographic showing various Manager Fine Dining job openings in Iowa as of June 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $66,470 per year, or $32 per hour.

Hostess- Ruthie's Fine Dining

Grand Falls Casino and Golf Resort

Larchwood, IA

Full-time

Re-posted 23 days ago


Grand Falls Casino & Golf Resort rating

5.2

Company rating: 5.2 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

153rd of 164 rated casinos


Job description

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Be aware of the status of all tables, at all times

Must be 18 years of age. No previous restaurant experience required. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habits.


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