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Manager Hospital Kitchen Jobs in Iowa (NOW HIRING)

HomeGrown

Restaurant Kitchen Manager

Des Moines, IA

$10K/mo

Provide and ensure friendly and efficient guest service/teamwork with the hosp. team * Oversee ... High School Diploma * Previous kitchen management experience in a casual dining restaurant ...

UnityPoint Health

Food & Nutrition Mgr

Grinnell, IA · On-site

Supervise kitchen and cafeteria staff, ensuring safe, efficient, and high-quality operations ... Preferred: hospital food service experience License(s)/Certification(s): * ServSafe Certification ...

The Vistas at Bettendorf

Dietary Cook

Bettendorf, IA

$12.75 - $16.25/hr

At least 1year experience in hospital, long term care or similar kitchen preferred, 50lb lifting ... Help prepare meals, manage the tray line, and act as a supervisor as needed * Other duties as ...

Hhs

Cook

Clive, IA

$18.25/hr

MercyOne Rehabilitation Hospital Des Moines Pay Rate: Hourly - Hourly Plan, 18.25 USD Hourly Work ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

HHS LLC

Cook

Clive, IA · On-site

$18.25/hr

MercyOne Rehabilitation Hospital Des Moines Pay Rate: Hourly - Hourly Plan, 18.25 USD Hourly Work ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

Hhs

Cook

Coralville, IA · On-site

$19/hr

Eastern Iowa Rehabilitation Hospital Pay Rate: Hourly - Hourly Plan, 19.00 USD Hourly Work Shift ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

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All JobsHospital Kitchen JobsManager Hospital Kitchen JobsManager Hospital Kitchen Jobs in Iowa

Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are popular job titles related to Manager Hospital Kitchen jobs in Iowa? For Manager Hospital Kitchen jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Manager Hospital Kitchen jobs in Iowa look for? The top searched job categories for Manager Hospital Kitchen jobs in Iowa are:
What cities in Iowa are hiring for Manager Hospital Kitchen jobs? Cities in Iowa with the most Manager Hospital Kitchen job openings:
Manager Hospital Kitchen jobs near you
Infographic showing various Manager Hospital Kitchen job openings in Iowa as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Restaurant Kitchen Manager

Red Robin Gourmet Burgers

Dubuque, IA

$48K - $61K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 331 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 70,500.00

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

The role is also eligible to enjoy:

  • Share in the financial success of your restaurant with an uncapped bonus program

  • Referral bonuses for bringing new members to our team

  • Free shift meal and 50% discount on Red Robin food for your family

  • Closed on Thanksgiving and Christmas

  • Excellent opportunities to grow with us

To qualify for this role a great candidate has:

  • Mustbe21yearsofage

  • 2yearsofmanagementexperience

  • OpenAvailability(includingbutnotlimitedtonights,weekends,holidays)

  • Reliabletransportation

  • Strongcommunicationandexceptionalleadershipskills.Abilitytomotivate,inspire,anddevelopapassionateteamdedicatedtoexecution,hospitality,andservice

  • StrongP&Lknowledge

  • Abletoobtainrequiredcertifications/permitsasrequiredbystate/locallaw

  • WorkingknowledgeinMicrosoftExcel,Outlook &Word

Preferred

  • KnowledgeableoflocalandStatehealthcodes

  • ExperiencewithWorkday,Aloha,NBO,andHotschedules

  • Experiencemanagingateam

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

What Red Robin employees say

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