As Kitchen Manager, you'll work closely with our restaurant leadership team to coach employees, manage labor and food costs, maintain food safety standards, and ensure guests receive consistently ...
New
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As Kitchen Manager, you'll work closely with our restaurant leadership team to coach employees, manage labor and food costs, maintain food safety standards, and ensure guests receive consistently ...
New
Kitchen Manager
Bettendorf, IA · On-site
$16 - $21/hr
Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving force behind our food quality, kitchen operations, and back-of-house team culture. You'll lead by ...
Kitchen Manager
Bettendorf, IA · On-site
$16 - $21/hr
Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving force behind our food quality, kitchen operations, and back-of-house team culture. You'll lead by ...
Kitchen Manager
Cedar Falls, IA · On-site
$16 - $20/hr
Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving force behind our food quality, kitchen operations, and back-of-house team culture. You'll lead by ...
Kitchen Manager
Cedar Falls, IA · On-site
$16 - $20/hr
Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving force behind our food quality, kitchen operations, and back-of-house team culture. You'll lead by ...
Kitchen Manager
Manning, IA · On-site
Kitchen Manager - Lunchtime Solutions Location: On-site at IKM Manning Schedule: Monday-Friday Lunchtime Solutions is looking for a motivated, organized Kitchen Manager to lead daily kitchen ...
Kitchen Manager
Manning, IA · On-site
Kitchen Manager - Lunchtime Solutions Location: On-site at IKM Manning Schedule: Monday-Friday Lunchtime Solutions is looking for a motivated, organized Kitchen Manager to lead daily kitchen ...
Kitchen Manager
Manning, IA · On-site
Kitchen Manager - Lunchtime Solutions Location: On-site at IKM Manning Schedule: Monday-Friday Lunchtime Solutions is looking for a motivated, organized Kitchen Manager to lead daily kitchen ...
Kitchen Manager
Manning, IA · On-site
Kitchen Manager - Lunchtime Solutions Location: On-site at IKM Manning Schedule: Monday-Friday Lunchtime Solutions is looking for a motivated, organized Kitchen Manager to lead daily kitchen ...
30hop in Ankeny, Iowa is hiring a Full-Time Kitchen Manager to help lead our back-of-house team! We're looking for an experienced kitchen professional who enjoys working in a fast-paced restaurant ...
New
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30hop in Ankeny, Iowa is hiring a Full-Time Kitchen Manager to help lead our back-of-house team! We're looking for an experienced kitchen professional who enjoys working in a fast-paced restaurant ...
New
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Kitchen Manager
Cedar Rapids, IA · On-site
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Kitchen Manager
Cedar Rapids, IA · On-site
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Quick apply
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Kitchen Manager
Council Bluffs, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Council Bluffs, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Council Bluffs, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Council Bluffs, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Davenport, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Davenport, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Des Moines, IA · On-site
Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...
Kitchen Manager
Des Moines, IA · On-site
Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...
Kitchen Manager
Davenport, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Davenport, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Marion, IA · On-site
$20 - $23/hr
An excellent Kitchen Manager will possess a diverse set of skills. This role requires a strong base of culinary knowledge, leadership ability, interpersonal skills, conflict resolution, attention to ...
Kitchen Manager
Marion, IA · On-site
$20 - $23/hr
An excellent Kitchen Manager will possess a diverse set of skills. This role requires a strong base of culinary knowledge, leadership ability, interpersonal skills, conflict resolution, attention to ...
Kitchen Manager
Sigourney, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Sigourney, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Maquoketa, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Maquoketa, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Clarinda, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Clarinda, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Waterloo, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Waterloo, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager information
See Iowa salary details
$21.1K - $25.6K
2% of jobs
$25.6K - $30.1K
6% of jobs
$30.1K - $34.6K
12% of jobs
$36.3K is the 25th percentile. Wages below this are outliers.
$34.6K - $39.1K
13% of jobs
$39.1K - $43.5K
10% of jobs
The median wage is $46.7K / yr.
$43.5K - $48K
11% of jobs
$48K - $52.5K
10% of jobs
$56.8K is the 75th percentile. Wages above this are outliers.
$52.5K - $57K
13% of jobs
$57K - $61.5K
12% of jobs
$61.5K - $66K
7% of jobs
$66K - $70.4K
5% of jobs
$21.1K
$48.6K
$70.4K
How much do kitchen manager jobs pay per year?
As of Jul 10, 2026, the average yearly pay for kitchen manager in Iowa is $48,557.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $58,700.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the role of a kitchen manager?
A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Iowa? The most popular types of Kitchen jobs in Iowa are:
What are popular job titles related to Kitchen Manager jobs in Iowa? For Kitchen Manager jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Iowa look for? The top searched job categories for Kitchen Manager jobs in Iowa are:
What cities in Iowa are hiring for Kitchen Manager jobs? Cities in Iowa with the most Kitchen Manager job openings:
$20/hr
Full-time, Part-time
Medical, Dental, Vision, Retirement, PTO
Posted 2 days ago
New
Job description
Tribute Eatery & Bar in Coralville, Iowa is hiring a Full-Time Kitchen Manager to help lead our back-of-house team.
We’re looking for someone with kitchen experience who enjoys working in a busy restaurant, developing team members, and maintaining high standards for food quality and execution. This is a hands-on leadership position for someone who can support daily kitchen operations while helping create a positive, organized, and productive work environment.
As Kitchen Manager, you’ll work closely with our restaurant leadership team to coach employees, manage labor and food costs, maintain food safety standards, and ensure guests receive consistently great food.
Pay: $20/per hour and up based on experience
Full-Time Staff Benefits:
- Paid Time Off- 2 weeks off per year and goes up based on years of service
- Medical coverage options- 50% of medical insurance premium is paid for by Tribute Eatery & Bar
- Dental & Vision coverage options
- 401(k) plan with discretionary employer match for eligible employees
Full & Part-time Staff Benefits:
- Employee Assistance Program- 6 free counseling sessions per issue, per year!
- Meal and Drink Discounts- 25% off food for you and up to 7 guests! 25% off alcohol for you.
- Craft Concepts discounts to over 20 restaurants in Iowa!- 25% off food for you and 1 guest, Sunday-Thursday.
- 2 Staff Appreciation events per year. We throw a party for our staff!
- Flexible Schedule based on your availability.
- Internal growth opportunities- we don't just say we promote from within, we actually do!
Kitchen Manager Job Responsibilities:
- Lead, train, and supervise kitchen staff, including cooks, dishwashers, and other support personnel.
- Schedule/labor monitoring, ensuring proper coverage for peak hours and special events.
- Foster a positive work environment and encourage teamwork.
- Provide feedback to staff for improvement.
- Ensure all dishes are prepared to the highest standards of quality, taste, and presentation, in accordance with Tribute’s standards.
- Monitor food prep and cooking processes to ensure consistency.
- Maintain kitchen cleanliness, organization, and proper sanitation.
- Manage inventory levels, including food, supplies, and equipment.
- Assist with ordering food and kitchen supplies while adhering to budget constraints.
- Assist with tracking stock and waste, making necessary adjustments to minimize food costs and reduce waste.
- Enforce food safety and sanitation standards, ensuring compliance with local health regulations.
- Conduct regular inspections of kitchen equipment, ensuring all items are in proper working order.
- Maintain a safe working environment for all kitchen staff.
- Monitor food and labor costs, adjusting to maintain profitability.
- Ensure timely and accurate preparation and delivery of orders.
- Address customer concerns or complaints regarding food quality or kitchen operations.
- Maintain kitchen logs and records, including inventory, waste, and employee hours.
- Other duties as assigned
Requirements:
- 21+ years of age or older
- 1+ years of kitchen experience
- Ability to stand for long periods of time and work in a fast-paced environment.
- Must be able to lift and carry heavy items (up to 50 lbs).
- Comfort working with heat, steam, and kitchen equipment.
*Tribute Eatery & Bar is an equal employment opportunity employer.
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