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Evening Kitchen Jobs in Iowa (NOW HIRING)

We're hiring Kitchen Team Members to help prepare fresh food and maintain quality, speed, and ... Weekend and evening availability preferred * Team-oriented with a willingness to learn This is a ...

Available for consistent evening/night shifts * Able to work at pace and stay composed when the ... Prior kitchen or food service experience is a plus - not required * Must have reliable ...

Available for consistent evening/night shifts * Able to work at pace and stay composed when the ... Prior kitchen or food service experience is a plus -- not required * Must have reliable ...

Lead Evening Cook

Forest City, IA · On-site

$15.75 - $20.25/hr

Lead evening cook will be responsible for general kitchen direction and execution of evening meal and next meal/day or catering prep including supervision of student production cooking staff.

Lead Evening Cook

Forest City, IA · On-site

$15.75 - $20.25/hr

Lead evening cook will be responsible for general kitchen direction and execution of evening meal and next meal/day or catering prep including supervision of student production cooking staff.

Evening & Weekend Cook

Marion, IA · On-site

$16 - $18/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

Evening & Weekend Cook

Marion, IA · On-site

$16 - $18/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

Cook

West Des Moines, IA

$13.75 - $18.50/hr

We are seeking a reliable, compassionate, and detail‑oriented individual to join our evening ... Maintain a clean, organized, and sanitary kitchen environment. * Follow all food safety, storage ...

At Iowa Athletic Club, our kitchen is built around scratch-made recipes and delivers an outstanding ... Availability for evening shifts Thursday - Sunday is strongly preferred Part-time Benefits: * 25 ...

New

... kitchen clean, organized, and running smoothly. Whether you're looking to get your foot in the door ... Evening and weekend availability required. Additional Team Perks * 25% dining discount for you and ...

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Showing results 1-20

Evening Kitchen information

What is the difference between Evening Kitchen vs Line Cook?

AspectEvening KitchenLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentKitchen during evening hours, often in restaurants or hotelsKitchen during various shifts, in restaurants, hotels, or catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

Both Evening Kitchen and Line Cook roles require culinary skills and food safety certifications. The main difference lies in the shift timing, with Evening Kitchen primarily working evening hours, while Line Cooks may work various shifts. Both roles are integral to kitchen operations in similar industries, making them common points of comparison for job seekers.

What are the most commonly searched types of Kitchen jobs in Iowa? The most popular types of Kitchen jobs in Iowa are:
What are popular job titles related to Evening Kitchen jobs in Iowa? For Evening Kitchen jobs in Iowa, the most frequently searched job titles are:
What cities in Iowa are hiring for Evening Kitchen jobs? Cities in Iowa with the most Evening Kitchen job openings:

Kitchen Team Member

Culver's

Le Claire, IA

$15/hr

Full-time

Re-posted 9 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,993 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants


Job description

We’re hiring Kitchen Team Members to help prepare fresh food and maintain quality, speed, and cleanliness standards throughout the restaurant. This position works in a fast-paced kitchen environment and plays an important role in delivering a great guest experience.

Kitchen Team Member Responsibilities:
  • Prepare and cook food following recipe and quality standards
  • Maintain cleanliness of kitchen equipment, floors, and work areas
  • Stock and organize kitchen stations throughout the shift
  • Follow food safety and sanitation procedures
  • Assist with food prep and truck organization as needed
  • Work with the kitchen team to maintain speed and accuracy during busy periods
  • Complete cleaning and stocking tasks throughout the shift
Requirements:
  • Reliable transportation and consistent attendance
  • Positive attitude and strong work ethic
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods during shifts
  • Ability to lift up to 35 lbs
  • Weekend and evening availability preferred
  • Team-oriented with a willingness to learn

This is a great position for someone who enjoys staying busy, working as part of a team, and taking pride in preparing quality food.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.


What Culver's employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US