Kitchen Director
$24 - $26/hr
Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...
Quick apply
Kitchen Director
$24 - $26/hr
Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...
Kitchen Director
$24 - $26/hr
Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...
Kitchen Director
$24 - $26/hr
Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...
Kitchen Aide
Des Moines, IA · On-site
$13.75 - $18.25/hr
... directed; maintain facilities in a clean and sanitary condition. REPORTS TO: Kitchen Manager ... RESPONSIBILITIES AND TASKS: * Assist in preparing and cooking meat dishes, vegetables and other ...
Kitchen Aide
Des Moines, IA · On-site
$13.75 - $18.25/hr
... directed; maintain facilities in a clean and sanitary condition. REPORTS TO: Kitchen Manager ... RESPONSIBILITIES AND TASKS: * Assist in preparing and cooking meat dishes, vegetables and other ...
Kitchen Aide
Des Moines, IA · On-site
$13.75 - $18.25/hr
... directed; maintain facilities in a clean and sanitary condition. REPORTS TO: Kitchen Manager ... RESPONSIBILITIES AND TASKS: * Assist in preparing and cooking meat dishes, vegetables and other ...
Kitchen Aide
Des Moines, IA · On-site
$13.75 - $18.25/hr
... directed; maintain facilities in a clean and sanitary condition. REPORTS TO: Kitchen Manager ... RESPONSIBILITIES AND TASKS: * Assist in preparing and cooking meat dishes, vegetables and other ...
This role has a direct path into a Kitchen Lead position for crew members who demonstrate skill and consistency. Cross-training across other areas of the store is available to anyone who wants to ...
This role has a direct path into a Kitchen Lead position for crew members who demonstrate skill and consistency. Cross-training across other areas of the store is available to anyone who wants to ...
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Posted today
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Posted today
Kitchen Manager
Clear Lake, IA · On-site
Supervises kitchen personnel to ensure cleanliness of kitchen and equipment is within required ... and directing work; appraising performance; rewarding and disciplining employees; addressing ...
Kitchen Manager
Clear Lake, IA · On-site
Supervises kitchen personnel to ensure cleanliness of kitchen and equipment is within required ... and directing work; appraising performance; rewarding and disciplining employees; addressing ...
Night Kitchen Crew
Mason City, IA · On-site
This role has a direct path into a Kitchen Lead position for crew members who demonstrate skill and consistency. Cross-training across other areas of the store is available to anyone who wants to ...
Night Kitchen Crew
Mason City, IA · On-site
This role has a direct path into a Kitchen Lead position for crew members who demonstrate skill and consistency. Cross-training across other areas of the store is available to anyone who wants to ...
Night Kitchen Crew
Mason City, IA · On-site
This role has a direct path into a Kitchen Lead position for crew members who demonstrate skill and consistency. Cross-training across other areas of the store is available to anyone who wants to ...
Quick apply
Night Kitchen Crew
Mason City, IA · On-site
This role has a direct path into a Kitchen Lead position for crew members who demonstrate skill and consistency. Cross-training across other areas of the store is available to anyone who wants to ...
Kitchen Manager
Council Bluffs, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Council Bluffs, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Davenport, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Davenport, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Davenport, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Davenport, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Council Bluffs, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Council Bluffs, IA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Avoca, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Avoca, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Packwood, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Packwood, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Marengo, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Marengo, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Aide
Des Moines, IA · On-site
$13.75 - $18.25/hr
... directed. * Assist in other food service areas as needed; collect money and make correct change ... Standard kitchen equipment, utensils and measurements. * Health and safety regulations. * Basic ...
Kitchen Aide
Des Moines, IA · On-site
$13.75 - $18.25/hr
... directed. * Assist in other food service areas as needed; collect money and make correct change ... Standard kitchen equipment, utensils and measurements. * Health and safety regulations. * Basic ...
Kitchen Aide
Des Moines, IA · On-site
$13.75 - $18.25/hr
... directed. * Assist in other food service areas as needed; collect money and make correct change ... Standard kitchen equipment, utensils and measurements. * Health and safety regulations. * Basic ...
Kitchen Aide
Des Moines, IA · On-site
$13.75 - $18.25/hr
... directed. * Assist in other food service areas as needed; collect money and make correct change ... Standard kitchen equipment, utensils and measurements. * Health and safety regulations. * Basic ...
Kitchen Manager
Garner, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Garner, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Guttenberg, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Guttenberg, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Director information
What is a kitchen director?
A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.
What skills and qualifications are needed to be a kitchen director?
To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.
What is the difference between Kitchen Director vs Kitchen Manager?
| Aspect | Kitchen Director | Kitchen Manager |
|---|---|---|
| Credentials | Often requires culinary degree or extensive experience | Typically requires culinary certification or related experience |
| Work Environment | Oversees multiple kitchens or large food service operations | Manages daily operations of a single kitchen or restaurant |
| Responsibilities | Strategic planning, staff management, budgeting, and high-level oversight | Supervises kitchen staff, ensures food quality, manages schedules |
The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.
What challenges does a kitchen director face in managing a large kitchen staff?
A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What are the most commonly searched types of Kitchen jobs in Iowa? The most popular types of Kitchen jobs in Iowa are:
What cities in Iowa are hiring for Kitchen Director jobs? Cities in Iowa with the most Kitchen Director job openings:
$24 - $26/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 11 days ago
Chick-fil-A rating
6.3
Based on 7,597 frontline employees who took The Breakroom Quiz
16th of 106 rated fast food restaurants
Job description
Kitchen Director | Chick-fil-A Westdale
The Mission: Excellence from the Inside Out
At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of the fastest-growing Chick-fil-A locations in the country, and we need a culinary powerhouse to lead our kitchen operations.
As our Kitchen Director, your mission is simple but profound: to brighten the lives of others by delivering food that is served with care, speed, and uncompromising quality.
The Role: Master of the Craft
We are looking for a leader who isn't afraid to get in the trenches but has the vision to lead from 30,000 feet. You will be the guardian of our \Gold Standard,\ ensuring every meal is a gift to our guests.
- Culinary Leadership: Oversee all back-of-house operations, ensuring food safety, cleanliness, and quality are never compromised.
- Operational Velocity: In a high-growth environment, speed is essential. You’ll optimize kitchen flow and systems to keep up with our record-breaking demand.
- Team Empowerment: You don't just manage a kitchen; you grow people. You will be responsible for hiring, training, and inspiring a world-class culinary team.
- Strategic Impact: Partner with the Owner/Operator and the Director of Operations to manage inventory, food costs, and labor productivity to fuel our continued growth.
Why You’ll Love It Here
- Elite Compensation: Competitive salary plus Profit-Sharing and Performance Bonuses that reflect our store’s success.
- Full Benefits: Health, Dental, Vision, Life Insurance, and 401(k) matching.
- Work-Life Harmony: Paid Time Off (PTO) and a leadership schedule that respects your time.
- Professional Growth: We invest heavily in your development, providing the tools you need to reach the next level of your career.
What You Bring to the Table
- The Foundation: You have prior kitchen or culinary management experience. You understand the heat, the pace, and the precision required in a professional kitchen.
- The Spirit: You have a charismatic, servant-leader heart. You lead by example and find joy in brightening the lives of your team and your guests.
- The Mindset: You are obsessed with the details—from the temperature of the oil to the smile on a team member's face.
- The Drive: You thrive on growth and are excited by the challenge of leading one of the busiest kitchens in the nation.
Are You Ready to Lead the Heart of Westdale?
If you have a passion for food, a heart for people, and the drive to lead a high-growth business, we want to hear from you.
Apply today and help us continue our journey as one of the nation's fastest-growing Chick-fil-A teams.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
What Chick-fil-A employees say
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Benefits
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Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US