We are adding an energetic, knowledgeable Food Service Director to work in a K-12 school lunch ... Your culinary knowledge helps your hands-on management and training of your kitchen staff to ensure ...
We are adding an energetic, knowledgeable Food Service Director to work in a K-12 school lunch ... Your culinary knowledge helps your hands-on management and training of your kitchen staff to ensure ...
F&B Dishwasher
Sloan, IA · On-site
$13.53 - $16/hr
The Dishwasher cleans and sanitizes all dishes and silverware used by guests, all kitchen equipment ... direct exposure to secondhand smoke.
Quick apply
F&B Dishwasher
Sloan, IA · On-site
$13.53 - $16/hr
The Dishwasher cleans and sanitizes all dishes and silverware used by guests, all kitchen equipment ... direct exposure to secondhand smoke.
Cook Denison Care Center
Denison, IA · On-site
$13 - $17.50/hr
Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain ...
Cook Denison Care Center
Denison, IA · On-site
$13 - $17.50/hr
Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain ...
Cook
$13.25 - $17/hr
Maintains sanitation and cleanliness of all kitchen equipment, utensils, counters, and preparation and storage areas as directed and according to established schedules, and facility and departmental ...
Cook
$13.25 - $17/hr
Maintains sanitation and cleanliness of all kitchen equipment, utensils, counters, and preparation and storage areas as directed and according to established schedules, and facility and departmental ...
Dietary Aid Denison Care Center
Denison, IA · On-site
$12.75 - $16/hr
... the kitchen and dining areas at all times as directed/instructed by the Director of Dietary Services or Cook and in accordance with established dietary policies and procedures. Delegation of ...
Dietary Aid Denison Care Center
Denison, IA · On-site
$12.75 - $16/hr
... the kitchen and dining areas at all times as directed/instructed by the Director of Dietary Services or Cook and in accordance with established dietary policies and procedures. Delegation of ...
Dietary Aid Denison Care Center
Denison, IA · On-site
$12.75 - $16/hr
... the kitchen and dining areas at all times as directed/instructed by the Director of Dietary Services or Cook and in accordance with established dietary policies and procedures. Delegation of ...
Dietary Aid Denison Care Center
Denison, IA · On-site
$12.75 - $16/hr
... the kitchen and dining areas at all times as directed/instructed by the Director of Dietary Services or Cook and in accordance with established dietary policies and procedures. Delegation of ...
Kitchen Director information
What is a kitchen director?
A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.
What skills and qualifications are needed to be a kitchen director?
To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.
What is the difference between Kitchen Director vs Kitchen Manager?
| Aspect | Kitchen Director | Kitchen Manager |
|---|---|---|
| Credentials | Often requires culinary degree or extensive experience | Typically requires culinary certification or related experience |
| Work Environment | Oversees multiple kitchens or large food service operations | Manages daily operations of a single kitchen or restaurant |
| Responsibilities | Strategic planning, staff management, budgeting, and high-level oversight | Supervises kitchen staff, ensures food quality, manages schedules |
The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.
What challenges does a kitchen director face in managing a large kitchen staff?
A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What cities near Mapleton, IA are hiring for Kitchen Director jobs? Cities near Mapleton, IA with the most Kitchen Director job openings:
Full-time
Posted 15 days ago
Taher rating
6.0
Based on 49 frontline employees who took The Breakroom Quiz
39th of 68 rated caterers
Job description
If you love kids and food, you need to be working with us!
We are adding an energetic, knowledgeable Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge helps your hands-on management and training of your kitchen staff to ensure production schedules are met. With your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.
As our dedicated "A Player", you are highly motivated, community/service-minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model for your team.
Essential Functions:
* Developing menus to fit the needs of the community
* Implementing and maintaining HACCP standards
* Providing outstanding catering events
* Delivering budgeted financial results
* Manages by coaching, training and motivating team to be successful
* Managing ordering and inventory
* Leading daily production
* Overseeing cash management
* Engages in regular client interaction
* Performs other duties as assigned by leadership
We are proud to offer competitive benefits including:
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
* 1 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred
* Ability to multi-task and ajust priorities as required
* Exceptional organizational skills
* Excellent communication (oral and written) skills.
* Must have Serv/Safe certification
* Previous experience managing food and labor costs
* Experience managing a staff
* Proficient computer skills in MS Office and other platforms
* Catering experience, a plus
* Successfully pass a criminal background check
EOE/AA
#CRSJ
We are adding an energetic, knowledgeable Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge helps your hands-on management and training of your kitchen staff to ensure production schedules are met. With your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.
As our dedicated "A Player", you are highly motivated, community/service-minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model for your team.
Essential Functions:
* Developing menus to fit the needs of the community
* Implementing and maintaining HACCP standards
* Providing outstanding catering events
* Delivering budgeted financial results
* Manages by coaching, training and motivating team to be successful
* Managing ordering and inventory
* Leading daily production
* Overseeing cash management
* Engages in regular client interaction
* Performs other duties as assigned by leadership
We are proud to offer competitive benefits including:
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
* 1 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred
* Ability to multi-task and ajust priorities as required
* Exceptional organizational skills
* Excellent communication (oral and written) skills.
* Must have Serv/Safe certification
* Previous experience managing food and labor costs
* Experience managing a staff
* Proficient computer skills in MS Office and other platforms
* Catering experience, a plus
* Successfully pass a criminal background check
EOE/AA
#CRSJ
About Taher
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Hopkins, MN, US
Year founded
1981