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Kitchen Aide Jobs in Iowa (NOW HIRING)

Saydel Community School District

Kitchen Aide

Des Moines, IA · On-site

$13.75 - $18.25/hr

Food and Nutrition/Kitchen Aide Date Posted: 7/27/2026 Location: Woodside Middle School (High-Needs School) Date Available: 08/24/2026 SAYDEL DISTRICT CLASSIFICATION PLAN TITLE: Kitchen Aide BASIC ...

Saydel Community School District

Kitchen Aide

Des Moines, IA

$13.75 - $18.25/hr

Kitchen Aide BASIC FUNCTION: Prepare, cook and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and ...

Saydel Community School District

Kitchen Aide

Des Moines, IA · On-site

$13.75 - $18.25/hr

Food and Nutrition/Kitchen Aide Date Posted: 7/27/2026 Location: Cornell Elementary Date Available: 08/24/2026 RESPONSIBILITIES AND TASKS: * Assist in preparing and cooking meat dishes, vegetables ...

Saydel Community School District

Kitchen Aide

Des Moines, IA · On-site

$13.75 - $18.25/hr

Food and Nutrition/Kitchen Aide Date Posted: 7/27/2026 Location: Saydel High School (High-Needs School) Date Available: 08/24/2026 RESPONSIBILITIES AND TASKS: * Assist in preparing and cooking meat ...

Saydel Community School District

Kitchen Aide

Des Moines, IA · On-site

$13.75 - $18.25/hr

Operate a variety of standard kitchen utensils and equipment including mixer, steamer, dishwasher, electric warmer, range, oven, cash register and other cafeteria equipment as required. * Records ...

Emery Place

Culinary Aide

Robins, IA

$14/hr

Employee assistance programs Position Summary Position Summary The Culinary Aide supports the ... This role assists with meal preparation, service, and kitchen operations while upholding high ...

Emery Place

Culinary Aide

Robins, IA · On-site

$14/hr

Employee assistance programs Position Summary Position Summary The Culinary Aide supports the ... This role assists with meal preparation, service, and kitchen operations while upholding high ...

Emery Place

Culinary Aide

Robins, IA · On-site

$14/hr

Employee assistance programs Position Summary Position Summary The Culinary Aide supports the ... This role assists with meal preparation, service, and kitchen operations while upholding high ...

Cornerstone Management

Culinary Aide

Nashua, IA · On-site

$12.75 - $17/hr

Requirements Whet your appetite for a fulfilling career as a Culinary Aide in Senior Housing! Are you a culinary enthusiast with a passion for nourishing others? Join our culinary team and create ...

Cornerstone Management

Culinary Aide

IA · On-site

$31K - $35K/yr

Requirements Whet your appetite for a fulfilling career as a Culinary Aide in Senior Housing! Are you a culinary enthusiast with a passion for nourishing others? Join our culinary team and create ...

The Vistas at Bettendorf

Dietary Aide

Bettendorf, IA · On-site

$12 - $15.25/hr

A dietary aide is responsible for preparing and serving meals, ensuring dietary needs are met, and maintaining a clean kitchen environment. Dietary Aides play a crucial role in ensuring that ...

The Friendship Home Association

Dietary Aide

Audubon, IA · On-site

$14/hr

As a Dietary Aide, you will have the opportunity to showcase your culinary skills and provide top ... While previous experience with kitchen equipment and food safety protocols is beneficial, we are ...

The Friendship Home Association

Dietary Aide

Audubon, IA · On-site

$14/hr

As a Dietary Aide, you will have the opportunity to showcase your culinary skills and provide top ... While previous experience with kitchen equipment and food safety protocols is beneficial, we are ...

The Friendship Home Association

Dietary Aide

Audubon, IA · On-site

$14/hr

As a Dietary Aide, you will have the opportunity to showcase your culinary skills and provide top ... While previous experience with kitchen equipment and food safety protocols is beneficial, we are ...

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Kitchen Aide information

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.
What are the most commonly searched types of Kitchen jobs in Iowa? The most popular types of Kitchen jobs in Iowa are:
What cities in Iowa are hiring for Kitchen Aide jobs? Cities in Iowa with the most Kitchen Aide job openings:
Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Iowa as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution.

Kitchen Aide

Saydel Community School District

Des Moines, IA • On-site

$13.75 - $18.25/hr

Full-time

Re-posted 23 days ago

Job description

Position Type:
Food and Nutrition/Kitchen Aide
Date Posted:
7/27/2026
Location:
Woodside Middle School
(High-Needs School)
Date Available:
08/24/2026
SAYDEL DISTRICT CLASSIFICATION PLAN
TITLE: Kitchen Aide
BASIC FUNCTION: Prepare, cook and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition.
REPORTS TO: Kitchen Manager
RESPONSIBILITIES AND TASKS:
  • Assist in preparing and cooking meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
  • Maintain food quality standards including appearance, and nutritional requirements.
  • Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
  • Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
  • Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
  • Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
  • Operate a variety of standard kitchen utensils and equipment including mixer, steamer, dishwasher, electric warmer, range, oven, cash register and other cafeteria equipment as required.
  • Records amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed.
  • Assist in other food service areas as needed; collect money and make correct change.
  • Perform related duties as assigned.

KNOWLEDGE OF:
  • Principles and methods of quantity food service preparation, serving and storage.
  • Sanitation and safety practices related to handling, cooking, baking and serving food.
  • Methods of preparing and serving food in large quantities.
  • Methods of adjusting and extending recipes and proper substitutions.
  • Proper methods or storing equipment, materials and supplies.
  • Standard kitchen equipment, utensils and measurements.
  • Health and safety regulations.
  • Basic record-keeping techniques.
  • Basic math and cashiering skills.

ABILITY TO:
  • Prepare and serve food in accordance with health and sanitation regulations.
  • Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
  • Assist in preparing attractive, appetizing and nutritious meals for students and staff.
  • Lift, bend, reach and stand.
  • Follow, adjust and extend recipes.
  • Understand and follow oral and written directions.
  • Communicate effectively both orally and in writing.
  • Lift heavy objects.
  • Maintain route records.
  • Meet schedules and time lines.
  • Establish and maintain cooperative and effective working relationships with others.
  • Observe health and safety regulations.
  • Make change accurately.
  • Read and write at a level required for successful job performance.

LICENSES AND OTHER REQUIREMENTS:
  • High School Diplomas or G.E.D.
  • One year experience in school food service preferred.
  • Valid bloodborne pathogens and right to know training certificates.
  • Successful completion of criminal background investigation.

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