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Kitchen Manager Jobs in Cresco, IA (NOW HIRING)

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

Assistant Store Manager

Decorah, IA · On-site

$44K - $67K/yr

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

Assistant Store Manager

Calmar, IA · On-site

$49K - $73K/yr

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

Assistant Store Manager

Decorah, IA · On-site

$44K - $67K/yr

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

Assistant Store Manager

Decorah, IA · On-site

$49K - $73K/yr

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

Management Positions

Decorah, IA

$14 - $17.50/hr

... kitchen staff are trained in production procedures, including new items that are added to the menu ... This manager's responsibilities may also include making sure Crew get off to a good start at the ...

Management Positions

Decorah, IA · On-site

$14 - $17.50/hr

... kitchen staff are trained in production procedures, including new items that are added to the menu ... This manager's responsibilities may also include making sure Crew get off to a good start at the ...

Housekeeper

Ostrander, MN · On-site

$13 - $16.75/hr

Clean and sanitize bathrooms and kitchen * Change bed linens and towels * Organize and tidy up ... Ability to work independently and manage time effectively * Attention to detail and a passion for ...

Culinary Aide

IA · On-site

$31K - $35K/yr

Description Come join our team! Requirements Whet your appetite for a fulfilling career as a Culinary Aide in Senior Housing! Are you a culinary enthusiast with a passion for nourishing others? Join ...

Housekeeper

Ostrander, MN · On-site

$13 - $16.75/hr

Clean and sanitize bathrooms and kitchen * Change bed linens and towels * Organize and tidy up ... Ability to work independently and manage time effectively * Attention to detail and a passion for ...

Cook

Harmony, MN · On-site

$16 - $19.50/hr

If you're a team player with a heart for hospitality and a knack for the kitchen, we want YOU on our team! At Harmony Place , we're all about making lives better--whether it's for our residents ...

Cook

Ostrander, MN · On-site

$13 - $17.50/hr

Clean and maintain kitchen equipment and work areas * Collaborate with other kitchen staff to ensure that all meals are prepared and served on time Requirements: * Proven experience as a cook

Cook

Ostrander, MN · On-site

$13 - $17.50/hr

Clean and maintain kitchen equipment and work areas * Collaborate with other kitchen staff to ensure that all meals are prepared and served on time Requirements: * Proven experience as a cook

Cook

Harmony, MN · On-site

If you enjoy working in the kitchen and making a difference in the lives of others, we'd love to have you on our team. Why You'll Love Working Here: * Competitive Pay: $15.00 - $17.75/hour + credit ...

Cook

Mabel, MN · On-site

If you enjoy working in the kitchen and making a difference in the lives of others, we'd love to have you on our team. Why You'll Love Working Here: * Competitive Pay: $15.00 - $17.75/hour + credit ...

Cook

Mabel, MN · On-site

$15 - $17.75/hr

If you enjoy working in the kitchen and making a difference in the lives of others, we'd love to have you on our team. Why You'll Love Working Here: * Competitive Pay: $15.00 - $17.75/hour + credit ...

Cook

Decorah, IA · On-site

If you enjoy working in the kitchen and making a difference in the lives of others, we'd love to have you on our team. Why You'll Love Working Here: * Competitive Pay: $15.00 - $17.75/hour + credit ...

Cook

Cresco, IA · On-site

If you enjoy working in the kitchen and making a difference in the lives of others, we'd love to have you on our team. Why You'll Love Working Here: * Competitive Pay: $15.00 - $17.75/hour + credit ...

Cook

Ostrander, MN · On-site

$13 - $17.50/hr

Clean and maintain kitchen equipment and work areas * Collaborate with other kitchen staff to ensure that all meals are prepared and served on time Requirements: * Proven experience as a cook

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Kitchen Manager information

See Cresco, IA salary details

$21.2K

$48.6K

$70.6K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Cresco, IA is $48,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,700.00 and $58,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What cities near Cresco, IA are hiring for Kitchen Manager jobs?

Cities near Cresco, IA with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Cresco, IA as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $48,639 per year, or $23.4 per hour.

Kitchen Worker

Taher, Inc.

Mabel, MN • On-site

Part-time

Re-posted 22 days ago


Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers


Job description

Variety is the spice of life!
Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of people!
Essential Functions:
* Preparing, serving, distributing food and clean up and may require working in varius areas
* Setting the team up for success by preparing the condiments and utensil areas
* Contributing to a positive work environment
* Demonstrating integrity, dependability, and punctuality
* Maintaining a professional appearance
* Following food safety requirements/guidelines
* Performs other duties as requested by the leadership team
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA

What Taher employees say

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