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Kitchen Manager Jobs in Cresco, IA (NOW HIRING)

Store Leaders -- Kitchen Manager, Kitchen Shift Lead, Center Store Manager, Center Store Shift Lead . As a leader, you are essential in creating a supportive store culture where we care for our ...

Store Leaders -- Kitchen Manager, Kitchen Shift Lead, Center Store Manager, Center Store Shift Lead . As a leader, you are essential in creating a supportive store culture where we care for our ...

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

Assistant Store Manager

Decorah, IA · On-site

$44K - $67K/yr

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

Assistant Store Manager

Calmar, IA · On-site

$49K - $73K/yr

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

Assistant Store Manager

Decorah, IA · On-site

$49K - $73K/yr

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

Management Positions

Decorah, IA · On-site

$14 - $17.50/hr

... kitchen staff are trained in production procedures, including new items that are added to the menu ... This manager's responsibilities may also include making sure Crew get off to a good start at the ...

Management Positions

Decorah, IA · On-site

$14 - $17.50/hr

... kitchen staff are trained in production procedures, including new items that are added to the menu ... This manager's responsibilities may also include making sure Crew get off to a good start at the ...

Culinary Aide

IA · On-site

$31K - $35K/yr

Description Come join our team! Requirements Whet your appetite for a fulfilling career as a Culinary Aide in Senior Housing! Are you a culinary enthusiast with a passion for nourishing others? Join ...

Housekeeper

Ostrander, MN · On-site

$13 - $16.75/hr

Clean and sanitize bathrooms and kitchen * Change bed linens and towels * Organize and tidy up ... Ability to work independently and manage time effectively * Attention to detail and a passion for ...

Housekeeper

Ostrander, MN · On-site

$13 - $16.75/hr

Clean and sanitize bathrooms and kitchen * Change bed linens and towels * Organize and tidy up ... Ability to work independently and manage time effectively * Attention to detail and a passion for ...

Cook

Ostrander, MN · On-site

$13 - $17.50/hr

Clean and maintain kitchen equipment and work areas * Collaborate with other kitchen staff to ensure that all meals are prepared and served on time Requirements: * Proven experience as a cook

Cook

Ostrander, MN · On-site

$13 - $17.50/hr

Clean and maintain kitchen equipment and work areas * Collaborate with other kitchen staff to ensure that all meals are prepared and served on time Requirements: * Proven experience as a cook

Cook

Harmony, MN · On-site

If you enjoy working in the kitchen and making a difference in the lives of others, we'd love to have you on our team. Why You'll Love Working Here: * Competitive Pay: $15.00 - $17.75/hour + credit ...

Cook

Mabel, MN · On-site

If you enjoy working in the kitchen and making a difference in the lives of others, we'd love to have you on our team. Why You'll Love Working Here: * Competitive Pay: $15.00 - $17.75/hour + credit ...

Cook

Mabel, MN · On-site

$15 - $17.75/hr

If you enjoy working in the kitchen and making a difference in the lives of others, we'd love to have you on our team. Why You'll Love Working Here: * Competitive Pay: $15.00 - $17.75/hour + credit ...

Cook

Cresco, IA · On-site

If you enjoy working in the kitchen and making a difference in the lives of others, we'd love to have you on our team. Why You'll Love Working Here: * Competitive Pay: $15.00 - $17.75/hour + credit ...

Cook

Decorah, IA · On-site

If you enjoy working in the kitchen and making a difference in the lives of others, we'd love to have you on our team. Why You'll Love Working Here: * Competitive Pay: $15.00 - $17.75/hour + credit ...

Cook

Ostrander, MN · On-site

$13 - $17.50/hr

Clean and maintain kitchen equipment and work areas * Collaborate with other kitchen staff to ensure that all meals are prepared and served on time Requirements: * Proven experience as a cook

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Kitchen Manager information

See Cresco, IA salary details

$21.2K

$48.6K

$70.6K

How much do kitchen manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for kitchen manager in Cresco, IA is $48,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,700.00 and $58,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What cities near Cresco, IA are hiring for Kitchen Manager jobs?

Cities near Cresco, IA with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Cresco, IA as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $48,639 per year, or $23.4 per hour.

Team Member

Casey's Inc.

Lime Springs, IA • On-site

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago


Job description

Casey's is famous for our craveable pizza and fresh donuts, but the most important ingredient is our Team Members. Our continued growth creates roles for leaders and team members to join us in making a positive impact on the communities we serve. Step into our restaurant, retail, and fuel operations - refine your expertise in food and guest service - and customize your career with us.

Why Casey's?

  • Get paid on your schedule with DailyPay
  • Flexible Schedule / Holiday Pay
  • Discounts on Casey's prepared food and free fountain drinks
  • Tuition Assistance / Scholarship Program
  • 401k plan with a 6% company match
  • Medical, Dental, and Vision insurance
  • Customizable Career Path

Opportunities Available:

Store Team Member (Full-time / Part-time) -- You are the friendly face that welcomes every guest to the store. Your day includes keeping the store stocked and clean, operating the register, and preparing our delicious food items. No prior experience is required, and you'll be cross-trained in various store functions. The more you learn, the more we'll grow together.

Store Leaders -- Kitchen Manager, Kitchen Shift Lead, Center Store Manager, Center Store Shift Lead . As a leader, you are essential in creating a supportive store culture where we care for our guests, communities, and team members. You assist with all facets of store operations, such as team leadership, guest service, merchandising, and food preparation. Our customizable career path allows you to keep developing and furthering your impact.

What We're Looking For:

  • Availability: We offer a variety of shifts including early mornings, evenings, and overnights. Weekend and holiday availability is needed to best serve our guests.
  • Attitude & Teamwork: Demonstrate a positive attitude, a desire to help people, and the ability to work as a team in a fast-paced environment.
  • You're at least 16 years old: We want your first job as a teenager to be at Casey's.

Apply today to start: #cleaning, #stocking, #cashier, #register, #kitchen, #greeting, #service, #multi-tasking, #selling, #friendly, #teamwork, #helping, #unloading, #counting, #driving, #paperwork, #time management, #tips, #kitchen help, #food service, #leadership, #books, #auditing, #ordering, #scheduling, #coach, #mentor, #assistant, #banking, #operations, #food service, #payroll, #recruiting, #interviewing, #supporting, #organization, #kitchen, #prepared foods, #donuts, #pizza, #subs, #breakfast, #lunch, #dinner, #safety, #cooking, #baking, #training, #problem solving, #retail, #supervisor

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