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Manager Fine Dining Jobs in Iowa (NOW HIRING)

WesleyLife

Culinary Director

Newton, IA · On-site

$100/hr

Provide leadership in the fine dining experience, hospitality, customer service and resident choice ... Qualifications: * 3 years experience in management of multiple dining venues * Proficient with MS ...

New

Edgewater

Culinary Director

Pella, IA · On-site

$100/hr

Provide leadership in the fine dining experience, hospitality, customer service and resident choice ... Qualifications: * 3 years experience in management of multiple dining venues * Proficient with MS ...

WesleyLife

Culinary Director

Pella, IA

$100/hr

Provide leadership in the fine dining experience, hospitality, customer service and resident choice ... Qualifications: * 3 years experience in management of multiple dining venues * Proficient with MS ...

WesleyLife

Culinary Director

Pella, IA · On-site

$100/hr

Provide leadership in the fine dining experience, hospitality, customer service and resident choice ... Qualifications: * 3 years experience in management of multiple dining venues * Proficient with MS ...

Edgewater

Culinary Director

Newton, IA · On-site

$100/hr

Provide leadership in the fine dining experience, hospitality, customer service and resident choice ... Qualifications: * 3 years experience in management of multiple dining venues * Proficient with MS ...

New

WesleyLife

Culinary Director

Newton, IA

$100/hr

Provide leadership in the fine dining experience, hospitality, customer service and resident choice ... Qualifications: * 3 years experience in management of multiple dining venues * Proficient with MS ...

New

WesleyLife

Culinary Director

Newton, IA

$100/hr

Provide leadership in the fine dining experience, hospitality, customer service and resident choice ... Qualifications: * 3 years experience in management of multiple dining venues * Proficient with MS ...

New

WesleyLife

Culinary Director

Pella, IA · On-site

$100/hr

Provide leadership in the fine dining experience, hospitality, customer service and resident choice ... Qualifications: * 3 years experience in management of multiple dining venues * Proficient with MS ...

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Showing results 21-40

All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Iowa

Manager Fine Dining information

See Iowa salary details

$34.3K

$66.5K

$98.2K

How much do manager fine dining jobs pay per year?

As of Sep 7, 2026, the average yearly pay for manager fine dining in Iowa is $66,470.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,200.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What are popular job titles related to Manager Fine Dining jobs in Iowa?

For Manager Fine Dining jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Manager Fine Dining jobs in Iowa look for?

The top searched job categories for Manager Fine Dining jobs in Iowa are:

What cities in Iowa are hiring for Manager Fine Dining jobs?

Cities in Iowa with the most Manager Fine Dining job openings:

What are popular job titles related to Manager Fine Dining jobs in IA?

For Manager Fine Dining jobs in IA, the most frequently searched job titles are:

Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in Iowa as of June 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $66,470 per year, or $32 per hour.

Catering Server | Part-Time | Iowa Events Center

Oak View Group

Des Moines, IA • On-site

$16 - $18/hr

Part-time

Retirement

Re-posted 9 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Catering Server is responsible for serving guests in the venue dining areas at catered functions. The Catering Server must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $16.00-$18.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until November 6, 2026.
Responsibilities
  • Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.
  • Read and comprehend Banquet Event Orders when setting up guest events with proper linen, dishware, glassware, and flatware, as well as execute banquet service on the contracted event menu & event timeline.
  • Responsible for serving meals to guests or replenishing food for buffet service.
  • Serve beverages to guests, including alcoholic beverages. Must check guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
  • Listening and responding to any customer requests or concerns.
  • Responsible for refilling salt, pepper, sugar, cream, condiments, and napkins, as needed.
  • Responsible for replacing tableware and linens as needed during an event or for room turnover.
  • Responsible for maintaining a clear and organized workspace.
  • Maintains sanitation, health, and safety standards in work areas.

Qualifications
  • High school diploma or equivalent required.
  • 1+ years' experience as a server in a fine dining, large-scale dining facility, or similar field preferred.
  • Detail-oriented, ability to multi-task
  • Ability to prioritize and execute on a list of written tasks in a fast-paced environment.
  • Ability to be self-directed while working in a team-oriented environment.
  • Excellent interpersonal and communication skills.
  • Ability to work a flexible schedule, including nights, weekends, and long hours.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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