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Food And Beverage Service Manager Jobs (NOW HIRING)

Ho-Chunk Nation

BEVERAGE SERVICES MANAGER

Nekoosa, WI · On-site

$21.13/hr

Beverage Service Manager will be responsible for all operational planning to ensure proper staffing is scheduled and adequate supplies of food, beverage and paper goods are ordered to service all ...

Compass Group

Food & Beverage Manager

Manhattan, NY

$80K - $90K/yr

Food & Beverage Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of ... Within this environment, beverage service becomes an essential part of the guest experience. From a ...

PEG Companies

Food & Beverage Manager

Scottsdale, AZ · On-site

Manage daily operations of all food and beverage outlets (e.g., breakfast service, bar/lounge, banquets/meeting rooms). * Ensure high-quality guest interactions and resolve guest complaints promptly ...

Still Waters Resort

Food & Beverage Manager Still Waters Resort - Branson, Missouri Position Summary Still Waters Resort is seeking an experienced and service-driven Food & Beverage Manager to oversee the daily ...

Access Management

Food & Beverage Manager

Fort Myers, FL · On-site

$73K - $75K/yr

Monitor guest satisfaction and resolve service-related issues promptly and professionally * Ensure ... Minimum 3 years of experience managing food and beverage operations, including bar service, quick ...

ASM Global

Food & Beverage Bar Manager Legends Global is the premier partnertothe world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our ...

ASM Global

Food & Beverage Manager

Shreveport, LA · On-site

Director of Food & Beverage Services FLSA STATUS: Salaried Exempt Summary As the world's leading venue management company and producer of live event experiences, Legions/ASM Global is the preeminent ...

ASM Global

Food & Beverage Manager

Shreveport, LA · On-site

Director of Food & Beverage Services FLSA STATUS: Salaried Exempt Summary As the world's leading venue management company and producer of live event experiences, Legions/ASM Global is the preeminent ...

Troon

Food & Beverage Manager

Reno, NV · On-site

$80K/yr

The Food & Beverage Manager will oversee daily operations of the Club's restaurant and bar, pool ... The ideal candidate is a highly organized, service-focused leader with experience managing multiple ...

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Food And Beverage Service Manager information

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How much do food and beverage service manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food and beverage service manager in the United States is $20.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $26.44 per hour, depending on experience, location, and employer.

What is the difference between Food And Beverage Service Manager vs Food and Beverage Supervisor?

AspectFood And Beverage Service ManagerFood and Beverage Supervisor
CredentialsRelevant hospitality certifications, management experienceCustomer service and hospitality certifications, supervisory experience
Work EnvironmentOversees entire food and beverage operations, manages staffSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageHotels, restaurants, resorts, catering servicesRestaurants, hotels, catering establishments

The Food And Beverage Service Manager focuses on managing the overall food and beverage operations, including staff management, budgeting, and service standards. In contrast, the Food and Beverage Supervisor primarily supervises daily service activities and staff, ensuring quality customer experiences. Both roles require hospitality-related certifications and are integral to the food service industry, but the manager holds broader responsibilities and authority.

What do food and beverage managers do?

Food and beverage managers oversee the daily operations of restaurants, bars, or catering services, ensuring quality service, customer satisfaction, and efficient staff management. They handle staffing, inventory, budgeting, and compliance with health and safety regulations, often using management software to streamline processes.

What is the highest paying food service job?

The highest paying food and beverage service jobs are typically executive roles such as Food and Beverage Director or General Manager in large hotels or resort establishments, with salaries often exceeding six figures. These positions require extensive management experience, strong leadership skills, and often certifications in hospitality management or related fields.

How much does a food and beverage manager make at Wawa?

A Food and Beverage Service Manager at Wawa typically earns an average salary ranging from $40,000 to $55,000 annually, depending on experience and location. The role involves overseeing store operations, managing staff, and ensuring customer satisfaction.

What is the role of a food and beverage service manager?

A food and beverage service manager oversees the daily operations of restaurants, bars, or catering services, ensuring high-quality customer service and efficient workflow. They manage staff, handle customer complaints, coordinate with suppliers, and ensure compliance with health and safety regulations, often requiring leadership skills and knowledge of industry standards.
What cities are hiring for Food And Beverage Service Manager jobs? Cities with the most Food And Beverage Service Manager job openings:
What states have the most Food And Beverage Service Manager jobs? States with the most job openings for Food And Beverage Service Manager jobs include:
Food And Beverage Service Manager jobs near you
Infographic showing various Food And Beverage Service Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $43,059 per year, or $20.7 per hour.

Food and Beverage Service Manager

Hospitality People Operations

Raleigh, NC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

Service Manager – Food & Beverage

Boutique Hotel | Raleigh Area, NC

Salary: $60,000 annually Reports to: Director of Food & Beverage Employment Type: Full-time, exempt

About the Opportunity

Our client is an independent boutique hotel in the Raleigh area known for warm, genuine hospitality and a strong sense of community. This is a confidential search — the property name will be shared with candidates selected for interviews.

If you've built your career in restaurants and are ready for your next chapter, this role is a rare doorway into boutique hotel leadership. Your food and beverage experience translates directly, and you'll gain exposure to the full hotel operation — restaurant, banquets, catering, and special events — under the mentorship of an experienced Director of Food & Beverage.

Position Summary

The Service Manager – Food & Beverage is responsible for managing the daily operations of food and beverage service while ensuring exceptional guest experiences, strong operational execution, and adherence to safety standards. This role works across all of the property's F&B concepts, including the restaurant and all catering, banquet, and special event venues.

You'll collaborate closely with the Director of Food & Beverage and hotel leadership to drive results — growing revenue, controlling costs, elevating guest and associate satisfaction, and upholding product and service quality.

The right person brings hands-on food and beverage service experience, comfort with operational systems, and a genuine passion for developing people. You'll be a leader who inspires, motivates, and supports your team — with high standards for the guest experience and real ownership and pride in your work.

What You'll Do

Service & Guest Experience

  • Lead daily F&B service operations across the restaurant, banquet, catering, and event spaces
  • Maintain a consistent floor presence during service, modeling standards and coaching in the moment
  • Ensure every guest interaction reflects the property's service standards; resolve guest concerns promptly and graciously
  • Partner with culinary and events teams to deliver seamless execution for banquets and special events

Team Leadership & Development

  • Recruit, train, schedule, and develop front-of-house team members
  • Deliver ongoing coaching, performance feedback, and recognition
  • Foster an inclusive, collaborative team culture where associates feel valued and supported

Operations & Financial Performance

  • Support revenue growth and cost control across labor, beverage, and supplies
  • Manage inventory, ordering, and vendor relationships for assigned areas
  • Use POS and operational systems to monitor performance and drive accountability

Safety & Compliance

  • Uphold all food safety, sanitation, and alcohol service standards
  • Ensure compliance with health department, ABC, and property safety requirements
What We're Looking For
  • Food and beverage service experience with supervisory or management responsibility (restaurant, hotel, catering, or club background all welcome)
  • A hospitality-first mindset: warmth, attention to detail, and pride in exceptional guest experiences
  • Proven ability to train, motivate, and lead service teams
  • Working knowledge of POS systems and F&B operational tools
  • ServSafe certification (or ability to obtain upon hire); responsible alcohol service certification a plus
  • Flexible availability, including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods and lift up to 25–50 lbs as service demands require
Benefits
  • Competitive salary: $60,000 annually
  • Medical, dental, and vision insurance
  • Paid time off and holidays
  • 401(k) retirement plan
  • Property dining and hotel discounts
  • A collaborative, values-driven culture with real opportunity to grow into broader hotel operations

This position is posted confidentially on behalf of our client by Hospitality People Operations. All applications are reviewed directly by HPO; qualified candidates will receive full property details prior to interview.

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