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Food And Beverage Service Manager Jobs (NOW HIRING)

Compass Group

Food & Beverage Manager

Manhattan, NY · On-site

$80K - $90K/yr

Food & Beverage Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of ... Within this environment, beverage service becomes an essential part of the guest experience. From a ...

PEG Companies

Food & Beverage Manager

Scottsdale, AZ · On-site

Manage daily operations of all food and beverage outlets (e.g., breakfast service, bar/lounge, banquets/meeting rooms). * Ensure high-quality guest interactions and resolve guest complaints promptly ...

Menin Hospitality

FOOD & BEVERAGE MANAGER

Chicago, IL · On-site

$60K - $70K/yr

Staff Management * * Supervise, train, and mentor food and beverage service staff, including servers, bartenders, and support staff. * Create and maintain a positive work environment, fostering ...

Harborside Corporation

The Food & Beverage Manager is responsible for overseeing all aspects of the food and beverage operations within the establishment to ensure exceptional service quality and profitability. This role ...

CUSA, LLC

Food & Beverage Manager

Tuscaloosa, AL · On-site

$17 - $18/hr

Now Hiring: Food and Beverage Manage CUSA, LLC, one of the most successful hotel management ... The position requires general knowledge of safe food service practices and an understanding of ...

ClubCorp

Outside Food & Beverage Supervisor

Ashburn, VA · On-site

$22 - $25/hr

This role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the ...

ClubCorp

Outside Food & Beverage Supervisor

Irving, TX · On-site

$21 - $25/hr

This role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the ...

Lido Beach Resort

Food & Beverage Manager

Sarasota, FL · On-site

We are looking for an energetic, experience and dedicated Food & Beverage/Banquet Manager who can ... Actively work the floor with an ability to anticipate opportunities to improve service, help the ...

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Food And Beverage Service Manager information

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How much do food and beverage service manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food and beverage service manager in the United States is $20.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $26.44 per hour, depending on experience, location, and employer.

What is the difference between Food And Beverage Service Manager vs Food and Beverage Supervisor?

AspectFood And Beverage Service ManagerFood and Beverage Supervisor
CredentialsRelevant hospitality certifications, management experienceCustomer service and hospitality certifications, supervisory experience
Work EnvironmentOversees entire food and beverage operations, manages staffSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageHotels, restaurants, resorts, catering servicesRestaurants, hotels, catering establishments

The Food And Beverage Service Manager focuses on managing the overall food and beverage operations, including staff management, budgeting, and service standards. In contrast, the Food and Beverage Supervisor primarily supervises daily service activities and staff, ensuring quality customer experiences. Both roles require hospitality-related certifications and are integral to the food service industry, but the manager holds broader responsibilities and authority.

How do I become a food and beverage service manager?

To become a food and beverage service manager, candidates typically need a high school diploma or equivalent, along with experience in food service roles. Many employers prefer candidates with a bachelor's degree in hospitality management or a related field, and relevant skills include customer service, leadership, and knowledge of food safety standards. Gaining experience through entry-level positions and obtaining certifications such as ServSafe can also enhance prospects.

What is a food and beverage service manager?

A food and beverage service manager oversees the daily operations of restaurants, bars, or catering services, ensuring quality customer service and efficient workflow. They manage staff, handle customer complaints, coordinate with suppliers, and may require certifications in food safety or hospitality management. Strong leadership, communication skills, and knowledge of industry standards are essential for this role.
What cities are hiring for Food And Beverage Service Manager jobs? Cities with the most Food And Beverage Service Manager job openings:
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What states have the most Food And Beverage Service Manager jobs? States with the most job openings for Food And Beverage Service Manager jobs include:
Food And Beverage Service Manager jobs near you
Infographic showing various Food And Beverage Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,059 per year, or $20.7 per hour.

Food & Beverage Service Staff

Muirfield Village Golf Club

Dublin, OH • On-site

Full-time

Re-posted yesterday

Job description

General Description: Servers will provide the highest level of customer service and gracious hospitality to our club members and guest's while working in our dining rooms and banquet events Essential Functions: Serves food and beverages with expertise and gratitude Provides immediate attention to all members and guests upon seating and greets them with a smile and direct eye contact Acknowledge members by their name Maintains specific side work and ensures the total cleanliness and smooth operation of the club Reports to work in assigned neat, clean and pressed uniform. Well groomed hair and personal hygiene are essential. Full beards, visible tattoos and facial piercings are not permitted Promotes a positive work environment and promotes a positive team atmosphere Sets up and breaks down events and dining rooms Cleans and stocks Must be available to work nights, weekends and select Holidays Performs other duties and assist with other projects as assigned .

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