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Food And Beverage Service Manager Jobs (NOW HIRING)

Compass Group

Food & Beverage Manager

Manhattan, NY

$80K - $90K/yr

Food & Beverage Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of ... Within this environment, beverage service becomes an essential part of the guest experience. From a ...

PEG Companies

Food & Beverage Manager

Scottsdale, AZ · On-site

Manage daily operations of all food and beverage outlets (e.g., breakfast service, bar/lounge, banquets/meeting rooms). * Ensure high-quality guest interactions and resolve guest complaints promptly ...

Access Management

Food & Beverage Manager

Fort Myers, FL · On-site

$73K - $75K/yr

Monitor guest satisfaction and resolve service-related issues promptly and professionally * Ensure ... Minimum 3 years of experience managing food and beverage operations, including bar service, quick ...

ASM Global

Food & Beverage Manager

Shreveport, LA · On-site

Director of Food & Beverage Services FLSA STATUS: Salaried Exempt Summary As the world's leading venue management company and producer of live event experiences, Legions/ASM Global is the preeminent ...

CUSA, LLC

Food & Beverage Manager

Tuscaloosa, AL · On-site

Now Hiring: Food and Beverage Manage CUSA, LLC, one of the most successful hotel management ... The position requires general knowledge of safe food service practices and an understanding of ...

ASM Global

Food & Beverage Manager

Shreveport, LA · On-site

Director of Food & Beverage Services FLSA STATUS: Salaried Exempt Summary As the world's leading venue management company and producer of live event experiences, Legions/ASM Global is the preeminent ...

Troon

Food & Beverage Manager

Reno, NV · On-site

$80K/yr

The Food & Beverage Manager will oversee daily operations of the Club's restaurant and bar, pool ... The ideal candidate is a highly organized, service-focused leader with experience managing multiple ...

KemperSports

Food & Beverage Manager

Winnetka, IL · On-site

$65K - $70K/yr

The food and beverage operation includes a recently upgraded kitchen, bar service, grab-and-go offerings, beverage cart, and event catering. Position Summary: The Food & Beverage Manager is ...

The Verve Hotel

Food & Beverage Supervisor

Natick, MA · On-site

$22/hr

This role supports the Food & Beverage Manager and Banquet Manager to ensure exceptional guest service, adherence to operational standards, and efficient daily operations in a fast-paced hotel ...

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How much do food and beverage service manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food and beverage service manager in the United States is $20.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $26.44 per hour, depending on experience, location, and employer.

What is the difference between Food And Beverage Service Manager vs Food and Beverage Supervisor?

AspectFood And Beverage Service ManagerFood and Beverage Supervisor
CredentialsRelevant hospitality certifications, management experienceCustomer service and hospitality certifications, supervisory experience
Work EnvironmentOversees entire food and beverage operations, manages staffSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageHotels, restaurants, resorts, catering servicesRestaurants, hotels, catering establishments

The Food And Beverage Service Manager focuses on managing the overall food and beverage operations, including staff management, budgeting, and service standards. In contrast, the Food and Beverage Supervisor primarily supervises daily service activities and staff, ensuring quality customer experiences. Both roles require hospitality-related certifications and are integral to the food service industry, but the manager holds broader responsibilities and authority.

What do food and beverage managers do?

Food and beverage managers oversee the daily operations of restaurants, bars, or catering services, ensuring quality service, customer satisfaction, and efficient staff management. They handle staffing, inventory, budgeting, and compliance with health and safety regulations, often using management software to streamline processes.

What is the highest paying food service job?

The highest paying food and beverage service jobs are typically executive roles such as Food and Beverage Director or General Manager in large hotels or resort establishments, with salaries often exceeding six figures. These positions require extensive management experience, strong leadership skills, and often certifications in hospitality management or related fields.

How much does a food and beverage manager make at Wawa?

A Food and Beverage Service Manager at Wawa typically earns an average salary ranging from $40,000 to $55,000 annually, depending on experience and location. The role involves overseeing store operations, managing staff, and ensuring customer satisfaction.

What is the role of a food and beverage service manager?

A food and beverage service manager oversees the daily operations of restaurants, bars, or catering services, ensuring high-quality customer service and efficient workflow. They manage staff, handle customer complaints, coordinate with suppliers, and ensure compliance with health and safety regulations, often requiring leadership skills and knowledge of industry standards.
What cities are hiring for Food And Beverage Service Manager jobs? Cities with the most Food And Beverage Service Manager job openings:
What states have the most Food And Beverage Service Manager jobs? States with the most job openings for Food And Beverage Service Manager jobs include:
Food And Beverage Service Manager jobs near you
Infographic showing various Food And Beverage Service Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $43,059 per year, or $20.7 per hour.
Food & Beverage Manager

Food & Beverage Manager

Compass Group

Manhattan, NY

$80K - $90K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,081 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services

Job description

Position Title: Food & Beverage Manager 

Salary: $80,000 - $90,000

Other Forms of Compensation:  

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary
The Food & Beverage Manager position at La Mercerie exists at the intersection of hospitality, design, and culture, ensuring that every aspect of beverage service is executed with precision, consistency, and care. Conceived by Roman and Williams, La Mercerie is not simply a restaurant, but part of a larger ecosystem that includes the adjacent Roman and Williams Guild, where dining, retail, and craftsmanship exist in constant dialogue.
Within this environment, beverage service becomes an essential part of the guest experience. From a thoughtfully curated French wine list to cocktails and non-alcoholic offerings presented in handcrafted glassware, each detail contributes to an atmosphere where hospitality, design, and storytelling converge. The Food & Beverage Manager plays a critical role in bringing this vision to life through exceptional execution, operational excellence, and team leadership.
 
As Food & Beverage Manager, you will oversee the daily operations of the beverage program, ensuring seamless service, accurate inventory management, and consistent adherence to established standards. You will serve as a visible leader on the floor, coaching and developing team members while creating memorable guest experiences rooted in warmth, professionalism, and attention to detail.
Working closely with the General Manager, Executive Chef, and service leadership team, you will ensure that beverage operations are fully integrated into the broader guest journey. Success in this role requires operational expertise, strong organizational skills, financial acumen, and a passion for hospitality, with a focus on execution rather than beverage development.
 
Key Responsibilities
  • Oversee the daily execution of all beverage operations, ensuring consistency, accuracy, and adherence to established standards.
  • Lead beverage service across all dayparts, maintaining a polished and engaging guest experience.
  • Serve as a visible and active floor presence, supporting service teams and anticipating guest needs.
  • Ensure team members possess strong knowledge of all beverage offerings and can confidently guide guests through selections.
  • Uphold service standards that reflect the warmth, elegance, and attention to detail that define La Mercerie.
  • Address guest questions and feedback with professionalism, care, and a commitment to excellence.
  • Train, mentor, and develop front-of-house team members on beverage service standards, wine service, responsible alcohol service, and guest engagement.
  • Partner with leadership to create ongoing educational opportunities that strengthen team knowledge and confidence.
  • Manage all beverage inventory processes, including receiving, storage, organization, transfers, and monthly inventory counts.
  • Maintain strong inventory controls and ordering practices to support operational efficiency and minimize waste.
  • Monitor beverage costs, variances, and consumption trends, partnering with leadership to achieve financial goals.
  • Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
  • Maintain productive relationships with beverage vendors and distributors to support operational needs.
  • Collaborate with culinary and service leadership to ensure seamless coordination between food and beverage execution.
  • Support beverage-related promotions, events, and seasonal initiatives through effective implementation and team communication.
  • Contribute to a culture of hospitality, accountability, inclusivity, and continuous improvement.
  • Assist leadership in achieving overall restaurant performance goals through exceptional service standards and operational discipline.
Qualifications
  • A genuine passion for wine, beverage culture, and hospitality excellence.
  • Significant experience in a fine dining or luxury hospitality environment, with a focus on beverage or wine programs.
  • Strong knowledge of Old World wines, particularly French regions, with curiosity for global producers.
  • Demonstrated ability to lead, train, and inspire teams in a collaborative and inclusive environment.
  • Excellent communication and interpersonal skills, with a guest-first mindset.
  • Financial acumen, including inventory management and cost control.
  • Sommelier certification or equivalent experience is highly valued, though not required.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1554466

Restaurant Associates 

Michael Abbey 

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