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Food And Beverage Service Manager Jobs (NOW HIRING)

Hyatt

Food & Beverage Service Lead - Seasonal

Big Sur, CA · On-site

$22 - $25/hr

We are currently hiring seasonal Food & Beverage Service Leads to support our innovative outdoor food and beverage concept: Sur Stream . This vintage airstream-inspired outlet serves guests in an ...

AEG Presents

Food & Beverage Manager

Ashland, KY

SUMMARY The Food & Beverage Manager is responsible for the management of The Paramount Theater food service operations, food quality, guest experiences, service standards, and sanitation standards in ...

ASM Global

Food and Beverage Manager

Concord, NC · On-site

Marketing food and beverage services to clients andestablishingfood and beverage controls * Fostering andmaintainingpositive client relationships * Daily management of Food & Beverage Department ...

ASM Global

Food and Beverage Manager

Concord, NC · On-site

Marketing food and beverage services to clients and establishing food and beverage controls * Fostering and maintaining positive client relationships * Daily management of Food & Beverage Department ...

sycuan

Food and Beverage Assistant Manager-Bingo

El Cajon, CA · On-site

$50.10K - $67.30K/yr

Ensures responsible alcohol beverage service polices are followed. * Promotes and Fosters excellent ... ServSafe Manager Certification * CA ABC Responsible Beverage Service Certification * 1 year food ...

AEG

Food & Beverage Supervisor

Lake Charles, LA · On-site

Markets Food and Beverage services to clients and establishes Food and Beverage controls. * Foster & maintain positive client relations. * Daily management of the Food & Beverage departmental ...

CUSA, LLC

Food & Beverage Manager

Tuscaloosa, AL · On-site

Now Hiring: Food and Beverage Manage CUSA, LLC, one of the most successful hotel management ... The position requires general knowledge of safe food service practices and an understanding of ...

CUSA, LLC

Food & Beverage Manager

Tuscaloosa, AL · On-site

Now Hiring: Food and Beverage Manage CUSA, LLC, one of the most successful hotel management ... The position requires general knowledge of safe food service practices and an understanding of ...

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How much do food and beverage service manager jobs pay per hour?

As of May 28, 2026, the average hourly pay for food and beverage service manager in the United States is $20.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $26.44 per hour, depending on experience, location, and employer.

What is the difference between Food And Beverage Service Manager vs Food and Beverage Supervisor?

AspectFood And Beverage Service ManagerFood and Beverage Supervisor
CredentialsRelevant hospitality certifications, management experienceCustomer service and hospitality certifications, supervisory experience
Work EnvironmentOversees entire food and beverage operations, manages staffSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageHotels, restaurants, resorts, catering servicesRestaurants, hotels, catering establishments

The Food And Beverage Service Manager focuses on managing the overall food and beverage operations, including staff management, budgeting, and service standards. In contrast, the Food and Beverage Supervisor primarily supervises daily service activities and staff, ensuring quality customer experiences. Both roles require hospitality-related certifications and are integral to the food service industry, but the manager holds broader responsibilities and authority.

What cities are hiring for Food And Beverage Service Manager jobs? Cities with the most Food And Beverage Service Manager job openings:
What states have the most Food And Beverage Service Manager jobs? States with the most job openings for Food And Beverage Service Manager jobs include:
Food And Beverage Service Manager jobs near you
Infographic showing various Food And Beverage Service Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 93% Full Time, 5% Part Time, and 1% Temporary. Highlights an 77% Physical, 20% Hybrid, and 3% Remote job distribution, with an average salary of $43,059 per year, or $20.7 per hour.
Food & Beverage Service Manager

Food & Beverage Service Manager

Troon Golf

Kerrville, TX • On-site

Full-time

Posted 27 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs

Job description

Comanche Trace is hiring a Food & Beverage Manager. This position is a key member of the F&B team and is responsible for the oversight of food and beverage operations at the property. This includes the hiring, training and supervising of all related F&B service and food production staff. The F&B Manager will apply all of their experience and knowledge to assure that the wants and needs of Members and Guests are consistently met and/or exceeded.
Responsibilities:
  • Daily management of the food and beverage department.
  • Assumes 100% responsibility for quality of products served.
  • Direct and assist with set-up, preparation and execution of banquets, parties and special events.
  • Assist the General Manager in hiring, supervising, scheduling and developing servers, bartenders, and beverage cart attendants.
  • Provide daily oversight of F&B accounting procedures.
  • Maintain cost controls and conduct monthly inventory.
  • Train front line staff on quality assurance and appropriate guest service.
  • Perform daily walk-throughs to ensure full compliance with the Department of Health regulations.
  • Comply with applicable health, alcoholic beverage, fire and other local/state laws.
  • Follow correct closing procedures and appropriate cash handling practices.
  • Promotes teamwork and associate morale.
  • May spend up to 20% to 40% of the time filling in for other nonexempt employees who are absent, in training.
  • Assists in trouble shooting equipment failures and notifies GM so proper work order is entered.
  • Communicate daily with staff for special needs, outages, projects.
  • Perform other duties as assigned by manager.

Qualifications, Knowledge and Skill Requirements:
  • 1-3 years of related experience in F&B management.
  • Must have strong sales orientation.
  • Proficient in the use of Microsoft Word, Excel, and Outlook.
  • Knowledge of pertinent health regulations and liquor laws.
  • Experienced with computerized point of sale systems.
  • Must have food and beverage/ a la carte and banquet experience.
  • Must have strong business aptitude.
  • Must have strong service orientation.
  • Must possess excellent written and verbal communication skills.
  • Must be highly organized, efficient and detail oriented.
  • Must have exceptional interpersonal skills.
    Minimum Requirements for the Restaurant Manager:
    • Associate's degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.
    • Meets state age requirements for handling alcoholic beverages.
    • Alcohol Awareness Training, Food Safety and appropriate sanitation training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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