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Fine Dining Restaurant Manager Jobs (NOW HIRING)

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Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

The Modern

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

The Modern

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

The Restaurant Zone

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Restaurant Manager - Upscale Dining

Atlanta, GA · On-site

$80K - $85K/yr

Atlanta, GA Salary: $80,000 to $85,000 + Bonus + Benefits About the Opportunity We're seeking an experienced Restaurant Manager to join a high-volume upscale/fine-dining restaurant in Atlanta. This ...

The Restaurant Zone

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Restaurant Manager - Upscale Dining

Charlotte, NC · On-site

$80K - $85K/yr

Charlotte, NC Salary: $80,000 to $85,000 + Bonus + Benefits About the Opportunity We're seeking an experienced Restaurant Manager to join a high-volume upscale/fine-dining restaurant in Charlotte.

The Restaurant Zone

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Restaurant Manager - Upscale Dining

Boulder, CO · On-site

$60K - $70K/yr

Boulder, CO Salary: $60,000 to $70,000 + Bonus + Benefits About the Opportunity We're seeking an experienced Restaurant Manager to join a high-volume upscale/fine-dining restaurant in Boulder. This ...

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How much do fine dining restaurant manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for fine dining restaurant manager in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fine Dining Restaurant Manager, and why are they important?

To thrive as a Fine Dining Restaurant Manager, you need strong leadership abilities, deep knowledge of food and beverage service, and experience in hospitality management, often supported by a relevant degree or certification. Familiarity with POS systems, reservation software, and inventory management tools is essential for efficient operations. Exceptional communication, problem-solving, and customer service skills help you create memorable guest experiences and lead high-performing teams. These skills ensure seamless service, high guest satisfaction, and effective team management in a competitive fine dining environment.

What is the highest paid restaurant manager?

The highest paid restaurant managers are typically those managing luxury or high-end fine dining establishments, with annual salaries reaching $100,000 or more, especially in major metropolitan areas. Compensation can include bonuses, profit sharing, and benefits, depending on experience, location, and the size of the restaurant.

What are Fine Dining Restaurant Managers?

Fine Dining Restaurant Managers are professionals responsible for overseeing the daily operations of upscale restaurants that prioritize high-quality food, exceptional service, and an elegant atmosphere. They manage staff, ensure customer satisfaction, handle reservations, and maintain the restaurant's standards. Additionally, they work closely with chefs, manage budgets, and ensure compliance with health and safety regulations. Their role is crucial in delivering a memorable dining experience that meets the expectations of discerning guests.

What are some common challenges faced by Fine Dining Restaurant Managers, and how can they be addressed?

Fine Dining Restaurant Managers often encounter challenges such as maintaining high service standards, managing a diverse team, and ensuring consistency in guest experiences. Balancing guest expectations with operational efficiency can be demanding, especially during peak hours or special events. Effective communication, thorough staff training, and proactive problem-solving are key to addressing these challenges. Managers who foster a collaborative team environment and regularly solicit feedback from both staff and guests typically achieve greater success in this role.

How much do you get paid as a restaurant manager?

A fine dining restaurant manager typically earns between $50,000 and $80,000 annually, with salaries varying based on experience, location, and the size of the establishment. Managers often receive additional compensation through bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

How much do Michelin star restaurant managers make?

Michelin star restaurant managers typically earn between $70,000 and $150,000 annually, depending on the restaurant's size, location, and prestige. Their compensation often includes performance bonuses and benefits, reflecting the high level of responsibility and expertise required in managing top-tier dining establishments.

What jobs can a restaurant manager transition to?

A restaurant manager can transition to roles such as hospitality manager, food service director, event coordinator, or operations manager, leveraging skills in team leadership, customer service, and operations management. They may also move into roles in hotel management, catering, or retail management, often requiring familiarity with budgeting, staff training, and customer relations.
What cities are hiring for Fine Dining Restaurant Manager jobs? Cities with the most Fine Dining Restaurant Manager job openings:
What states have the most Fine Dining Restaurant Manager jobs? States with the most job openings for Fine Dining Restaurant Manager jobs include:
Fine Dining Restaurant Manager jobs near you
Infographic showing various Fine Dining Restaurant Manager job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $70,768 per year, or $34 per hour.
Fine Dining Restaurant Manager

Fine Dining Restaurant Manager

Brigantine Restaurants

San Diego, CA • On-site

$65/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

Description:

Restaurant Manager Job Summary

The Restaurant Manager will oversee and manage the daily operations of the restaurant.


Duties/Responsibilities:

  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Organize and supervise shifts.
  • Deliver superior service and maximize guest satisfaction.
  • Ensures guest satisfaction with all aspects of the restaurant and dining experience.
  • Handles guest complaints, resolving issues in an efficient and hospitable manner.
  • Appraise staff performance and provide feedback to improve productivity.
  • Ensure compliance with sanitation and safety regulations.
  • Train new and current employees on proper guest service and hospitality.
  • Ensures compliance with alcoholic beverage regulations.
  • Organizes and oversees employee schedules.
  • Maintains & ensures accurate daily payroll and financial information.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Hires & trains FOH restaurant staff.
  • Performs other duties as assigned.

Compensation/Benefits:

  • Competitive wages ($65-72k plus bonus potential)
  • Paid Time Off
  • Medical/Dental/Vision Insurance
  • 401k Plan
  • Flex Spending
  • Discounts for dining in our restaurants
  • Ongoing career development

About the Brigantine Family of Restaurants: Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has over 20 restaurants across multiple concepts throughout San Diego County, The Brigantine, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, & Top of the Market.

Requirements:

Restaurant Manager Requirements:

  • A minimum of 2 years current experience in a fine dining restaurant.
  • A passion for hospitality & commitment to guest service!
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.