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Fine Dining Restaurant Manager Jobs (NOW HIRING)

Sullivan's Steakhouse

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Fine Dining Restaurant Manager

Wilmington, DE · On-site

$65K - $70K/yr

Join one of Wilmington's Top Fine Dining Destinations We are seeking an experienced Fine Dining Service Manager to lead front-of-house operations at one of the most renowned restaurants in Detroit.

New

Sullivan's Steakhouse

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Fine Dining Restaurant Manager

Charlotte, NC · On-site

$65K - $75K/yr

Join of Charlotte's Top Fine Dining Destinations We are seeking an experienced Fine Dining Service Manager to lead front-of-house operations at one of the most renowned restaurants in Detroit. With a ...

USHG

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

Sullivan's Steakhouse

Be Seen First

Fine Dining Restaurant Manager

Charlotte, NC · On-site

$65K - $75K/yr

Join of Charlotte's Top Fine Dining Destinations We are seeking an experienced Fine Dining Service Manager to lead front-of-house operations at one of the most renowned restaurants in Detroit. With a ...

The Modern

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

The Modern

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

Cherokee

Fine Dining Manager

Atlanta, GA · On-site

$80K - $85K/yr

Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager To manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for ...

Via Emilia

Server Italian Fine Dining Restaurant

Spring, TX · On-site

$2K - $4K/mo

Talented Server for Italian Fine Dining Restaurant Are you looking for a dynamic workplace where your skills can shine? Do you thrive in an environment that values exceptional service? If so, we want ...

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Fine Dining Restaurant Manager information

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$36.5K

$70.8K

$104.5K

How much do fine dining restaurant manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for fine dining restaurant manager in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What does a restaurant manager make per hour?

A fine dining restaurant manager typically earns between $15 and $30 per hour, depending on experience, location, and the size of the establishment. Salaries can vary widely, with some managers earning higher wages in high-end restaurants or major cities, and many also receive benefits such as tips, bonuses, or health insurance.

What are the key skills and qualifications needed to thrive as a Fine Dining Restaurant Manager, and why are they important?

To thrive as a Fine Dining Restaurant Manager, you need strong leadership abilities, deep knowledge of food and beverage service, and experience in hospitality management, often supported by a relevant degree or certification. Familiarity with POS systems, reservation software, and inventory management tools is essential for efficient operations. Exceptional communication, problem-solving, and customer service skills help you create memorable guest experiences and lead high-performing teams. These skills ensure seamless service, high guest satisfaction, and effective team management in a competitive fine dining environment.

What are Fine Dining Restaurant Managers?

Fine Dining Restaurant Managers are professionals responsible for overseeing the daily operations of upscale restaurants that prioritize high-quality food, exceptional service, and an elegant atmosphere. They manage staff, ensure customer satisfaction, handle reservations, and maintain the restaurant's standards. Additionally, they work closely with chefs, manage budgets, and ensure compliance with health and safety regulations. Their role is crucial in delivering a memorable dining experience that meets the expectations of discerning guests.

What are some common challenges faced by Fine Dining Restaurant Managers, and how can they be addressed?

Fine Dining Restaurant Managers often encounter challenges such as maintaining high service standards, managing a diverse team, and ensuring consistency in guest experiences. Balancing guest expectations with operational efficiency can be demanding, especially during peak hours or special events. Effective communication, thorough staff training, and proactive problem-solving are key to addressing these challenges. Managers who foster a collaborative team environment and regularly solicit feedback from both staff and guests typically achieve greater success in this role.

How much do you get paid as a restaurant manager?

A fine dining restaurant manager typically earns between $50,000 and $80,000 annually, with salaries varying based on location, experience, and the size of the establishment. Managers often receive additional compensation through bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

How much do Michelin restaurant managers make?

Michelin restaurant managers typically earn between $60,000 and $120,000 annually, depending on the restaurant's location, size, and prestige. Managers in high-end establishments with extensive experience and certifications can earn higher salaries, often supplemented by tips and bonuses.

Which restaurants pay the most for managers?

Fine dining restaurant managers tend to earn higher salaries compared to managers in casual or fast-food establishments, often due to the complexity of service, higher standards, and customer expectations. Top-paying restaurants are typically upscale, Michelin-starred, or luxury brands that offer competitive compensation packages, sometimes including bonuses and benefits based on experience and location.
What cities are hiring for Fine Dining Restaurant Manager jobs? Cities with the most Fine Dining Restaurant Manager job openings:
What states have the most Fine Dining Restaurant Manager jobs? States with the most job openings for Fine Dining Restaurant Manager jobs include:
Fine Dining Restaurant Manager jobs near you

Fine Dining Restaurant Manager

Redd Hospitality

Boston, MA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Job description:

Job Summary
We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of the FOH of our establishment. The ideal candidate will have a strong background in both casual dining environments, with experiene in events and marketing. This role requires exceptional leadership skills to ensure a high-quality dining experience for our guests while maintaining operational efficiency.

Responsibilities

  • Oversee all aspects of restaurant operations, including front-of-house management.
  • Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and food safety.
  • Manage inventory control processes to minimize waste and optimize food production.
  • Develop and implement effective training programs for staff to enhance service quality and operational efficiency.
  • Monitor financial performance through budgeting, forecasting, and cost control measures.
  • Collaborate with kitchen staff to create menu items that align with customer preferences and seasonal availability.
  • Handle customer inquiries and complaints professionally to ensure guest satisfaction.
  • Coordinate banquet services and special events, ensuring seamless execution from planning through service.

Experience

  • Proven experience as a Restaurant Manager or in a similar role within the Fine Dining Restaurant
  • Experience with Events
  • New Restaurant Opening Experience
  • Familiarity with POS systems
  • Strong knowledge of food production processes and kitchen management practices.
  • Experience in inventory control and budgeting is essential.
  • Previous experience in both Fine Dining and Upscale dining settings is preferred.
  • Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
  • Strong communication skills to interact positively with guests, staff, and vendors.

Join our team to lead an exceptional dining experience while fostering a positive work environment for our employees!

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Relocation assistance
  • Vision insurance

Apply