ZipRecruiter

Log In

1

Fine Dining Restaurant Manager Jobs (NOW HIRING)

Nbutexas

Fine Dining Restaurant Manager

Kansas City, MO · On-site

$60 - $80/hr

Manager Requirements: * Must have 2 years of recent experience as a Fine Dining Manager in an upscale restaurant * No more than 3 jobs in the last 5 years, with steady progression through career

USHG

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

The Modern

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

Cherokee

Fine Dining Manager

Atlanta, GA · On-site

$95K - $100K/yr

Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager to manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for ...

The Modern

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

Union Square Hospitality Group

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

Themodernnyc

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

Themodernnyc

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsRestaurant Manager JobsFine Dining Restaurant Manager Jobs

Fine Dining Restaurant Manager information

See salary details

$36.5K

$70.8K

$104.5K

How much do fine dining restaurant manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for fine dining restaurant manager in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What is a fine dining restaurant manager?

Fine Dining Restaurant Managers are professionals responsible for overseeing the daily operations of upscale restaurants that prioritize high-quality food, exceptional service, and an elegant atmosphere. They manage staff, ensure customer satisfaction, handle reservations, and maintain the restaurant's standards. Additionally, they work closely with chefs, manage budgets, and ensure compliance with health and safety regulations. Their role is crucial in delivering a memorable dining experience that meets the expectations of discerning guests.

What are the key skills and qualifications needed to thrive as a fine dining restaurant manager?

To thrive as a Fine Dining Restaurant Manager, you need strong leadership abilities, deep knowledge of food and beverage service, and experience in hospitality management, often supported by a relevant degree or certification. Familiarity with POS systems, reservation software, and inventory management tools is essential for efficient operations. Exceptional communication, problem-solving, and customer service skills help you create memorable guest experiences and lead high-performing teams. These skills ensure seamless service, high guest satisfaction, and effective team management in a competitive fine dining environment.

What are some common challenges faced by fine dining restaurant managers, and how can they be addressed?

Fine Dining Restaurant Managers often encounter challenges such as maintaining high service standards, managing a diverse team, and ensuring consistency in guest experiences. Balancing guest expectations with operational efficiency can be demanding, especially during peak hours or special events. Effective communication, thorough staff training, and proactive problem-solving are key to addressing these challenges. Managers who foster a collaborative team environment and regularly solicit feedback from both staff and guests typically achieve greater success in this role.

What cities are hiring for Fine Dining Restaurant Manager jobs?

Cities with the most Fine Dining Restaurant Manager job openings:

What states have the most Fine Dining Restaurant Manager jobs?

States with the most job openings for Fine Dining Restaurant Manager jobs include:

What are popular job titles related to Fine Dining Restaurant Manager jobs?

For Fine Dining Restaurant Manager jobs, the most frequently searched job titles are:

Fine Dining Restaurant Manager jobs near you
Infographic showing various Fine Dining Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $70,768 per year, or $34 per hour.

FINE DINING RESTAURANT MANAGER

Baraboo, WI • On-site

Ho-Chunk Nation
Health Care and Social Assistance • 1 - 5K employees
Learn more about Ho-Chunk Nationexternal

Full-time

Posted 24 days ago

Ho-Chunk Nation rating

6.3

Company rating: 6.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Location: HCG WI DELLS
Department: HCG-WD Fine Dining
Summary:
"SALARY WILL BE DETERMINED BASED ON QUALIFICATIONS" (DOQ)
POSITION OVERVIEW
The Fine Dining Restaurant Manager provides leadership, supervision, and coordination for the assigned venue for front and back-of-house operations. The Fine Dining Restaurant Manager will ensure the front-of-house meets all service standards and that the back-of-house meets restaurant standards for both the preparation and presentation of menu items. The Fine Dining Restaurant Manager will support, build, and sustain a culture of respect, enthusiasm, kindness, and cooperation, which ultimately enhances every interaction for our guests and employees; customer service is our top priority both internal and external guests.
MINIMUM QUALIFICATIONS
EDUCATION:
1. A High School Diploma or equivalent is required.
2. A bachelor's degree in Business or Culinary Arts is required. An associate's degree and two (2) years' of experience or four (4) years' of relevant experience may be supplemented in place of post-secondary education.
3. Sommelier level one certification is preferred.
ESSENTIAL:
1. All employees are subject to the Criminal and Background restrictions of the Ho-Chunk Nation. Must not be convicted for a crime of moral turpitude, including theft.
2. ServSafe Manager required within 90 days of regular employment.
3. Must demonstrate financial understanding, including the ability to read and analyze financial statements, and demonstrate proficiency in menu engineering.
4. Must demonstrate technological capabilities in Microsoft Office Applications, point-of-sale systems, and other restaurant and business technologies.
EXPERIENCE:
1. Relevant experience or training may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled business leader.
2. Minimum of two (2) years' of experience working in a full-service restaurant, fine dining preferred.

What Ho-Chunk Nation employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply