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Fine Dining Restaurant Manager Jobs (NOW HIRING)

The Restaurant Zone

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General Manager - Upscale Dining Restaurant

Charlotte, NC · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The ideal candidate brings a hands-on leadership style, strong business acumen, and experience managing an upscale, polished casual, chef-driven, or fine-dining restaurant. Key Responsibilities

The Restaurant Zone

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Bar Manager - NYC Fine Dining Restaurant

New York, NY · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... restaurant's beverage program and overall guest experience. Qualifications * 3+ years of progressive bar management or beverage leadership experience. * NYC fine-dining experience is required.

Aubrey

Fine Dining Server - Full Time

Saint Louis, MO

$7.50/hr

Fine Dining Server (Full-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is ... Communicate effectively with kitchen, bar, and management teams Restaurant Operations * Maintain a ...

Piero's Las Vegas

Fine Dining Server

Las Vegas, NV · On-site

... restaurant and cocktail areas. Responsible for all aspects of service, the Waiter ensures guest ... Efficiently manage and service your assigned station, ensuring timely and attentive guest service

The Restaurant Zone

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Executive Chef - Fine-Dining Restaurnt

Phoenix, AZ · On-site

$110K - $135K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef or Chef de Cuisine experience in fine dining, high-end steakhouse, chef-driven, or luxury restaurant concepts * Experience managing high-volume, scratch-kitchen operations * Strong ...

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Fine Dining Restaurant Manager information

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$70.8K

$104.5K

How much do fine dining restaurant manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for fine dining restaurant manager in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fine dining restaurant manager?

To thrive as a Fine Dining Restaurant Manager, you need strong leadership abilities, deep knowledge of food and beverage service, and experience in hospitality management, often supported by a relevant degree or certification. Familiarity with POS systems, reservation software, and inventory management tools is essential for efficient operations. Exceptional communication, problem-solving, and customer service skills help you create memorable guest experiences and lead high-performing teams. These skills ensure seamless service, high guest satisfaction, and effective team management in a competitive fine dining environment.

What is a fine dining restaurant manager?

Fine Dining Restaurant Managers are professionals responsible for overseeing the daily operations of upscale restaurants that prioritize high-quality food, exceptional service, and an elegant atmosphere. They manage staff, ensure customer satisfaction, handle reservations, and maintain the restaurant's standards. Additionally, they work closely with chefs, manage budgets, and ensure compliance with health and safety regulations. Their role is crucial in delivering a memorable dining experience that meets the expectations of discerning guests.

What are some common challenges faced by fine dining restaurant managers, and how can they be addressed?

Fine Dining Restaurant Managers often encounter challenges such as maintaining high service standards, managing a diverse team, and ensuring consistency in guest experiences. Balancing guest expectations with operational efficiency can be demanding, especially during peak hours or special events. Effective communication, thorough staff training, and proactive problem-solving are key to addressing these challenges. Managers who foster a collaborative team environment and regularly solicit feedback from both staff and guests typically achieve greater success in this role.

What cities are hiring for Fine Dining Restaurant Manager jobs?

Cities with the most Fine Dining Restaurant Manager job openings:

What states have the most Fine Dining Restaurant Manager jobs?

States with the most job openings for Fine Dining Restaurant Manager jobs include:

Fine Dining Restaurant Manager jobs near you
Infographic showing various Fine Dining Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $70,768 per year, or $34 per hour.

Restaurant General Manager - Fine Dining - Aspen, CO

HHB Restaurant Recruiting

Aspen, CO

$90K - $100K/yr

Full-time

Re-posted 12 days ago

Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this fine dining restaurant management position in Aspen, CO


As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.


Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $90K - $100K Salary
  • Equal Opportunity Employer
  • Relocation and housing



Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience


You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history



Does this sound like you? We'd love to hear from you! Apply today!