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Manager Fine Dining Jobs in Washington (NOW HIRING)

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will ... We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will ... We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has ...

Elizabeth's

Server

Washington, DC · On-site

$10/hr

... manage multiple tables while delivering thoughtful, personalized service. Responsibilities Guest Experience & Hospitality * Provide attentive and professional fine-dining service to all guests

Elizabeth's

Server

Washington, DC · On-site

$10/hr

... manage multiple tables while delivering thoughtful, personalized service. Responsibilities Guest Experience & Hospitality * Provide attentive and professional fine-dining service to all guests

FTK Hospitlatity DC

General Manager

Washington, DC

$85K - $100K/hr

Requirements * 3-5+ years of General Manager experience in upscale, fine dining, or coastal/seafood ... restaurant concepts. * Proven experience in full P&L management, including food cost, beverage cost ...

The Watergate Hotel

Restaurant Manager

Washington, DC · On-site

$70K - $75K/yr

Strategic Intent Oversee overall day-to-day operations within the All day and Fine Dining ... Organizational Structure The Manager, Food & Beverage will report to the Director of Food ...

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All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Washington

Manager Fine Dining information

See Washington salary details

$41.3K

$80.2K

$118.4K

How much do manager fine dining jobs pay per year?

As of Aug 19, 2026, the average yearly pay for manager fine dining in Washington is $80,152.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,200.00 and $93,400.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What are popular job titles related to Manager Fine Dining jobs in Washington?

For Manager Fine Dining jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Manager Fine Dining jobs in Washington look for?

The top searched job categories for Manager Fine Dining jobs in Washington are:

What cities in Washington are hiring for Manager Fine Dining jobs?

Cities in Washington with the most Manager Fine Dining job openings:

What are popular job titles related to Manager Fine Dining jobs in WA?

For Manager Fine Dining jobs in WA, the most frequently searched job titles are:

Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in Washington as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $80,152 per year, or $38.5 per hour.

Restaurant Manager (Service Manager-Fine Dining)

Truluck's

Washington, DC • On-site

Full-time

Re-posted 21 days ago

Job description

Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our restaurant managers play a key role in the delivery of these core values.
We are here to make good things happen for other people.
We are currently seeking Fine Dining Restaurant Manager candidates who will dedicate themselves to exceptional hospitality as a member of our leadership team. The Restaurant Manager leads multiple departments and assists the General Manager in the overall leadership of the restaurant. Successful candidates must have a minimum of five (5) years' experience in a leadership-type role within the high-end restaurant industry.
This is a once-in-a-career opportunity to join an award-winning organization! Successful candidates must have previous hospitality experience, a proven history of professionalism, accountability, and team commitment. We are actively looking for someone who is high energy and has the talent and drive of a General Manager.
We are looking for the best fine dining leaders in the DC area! We have attracted the best pros in the business to our teams over the years. Our leadership operates from a position of support which creates one of the best work environments of our people's lives. If you are a restaurant professional in the DC area, with serious talent, and are ready to take your career to the next level, come work with us.
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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