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Assistant Restaurant Reservations Jobs in Washington

Yardbird DC

Maitre d'

Washington, DC · On-site

$20 - $24/hr

Communicate with Restaurant Reservations regarding special orders, cake orders, and special ... Escort guests to tables and assist in seating at tables; present menus and extend pleasantries.

Founding Farmers

Host/Coordinator - Potomac

Potomac, MD · On-site

$18/hr

... restaurant phone and provide friendly service for all guest and call center inquiries * Greet and seat guests at their table providing exceptional hospitality * Assist guests in making reservations

Founding Farmers

Host/Coordinator - Reston

Reston, VA · On-site

$15 - $17/hr

... restaurant phone and provide friendly service for all guest and call center inquiries * Greet and seat guests at their table providing exceptional hospitality * Assist guests in making reservations

Founding Farmers

Host/Coordinator - Reston

Reston, VA · On-site

$15 - $17/hr

... restaurant phone and provide friendly service for all guest and call center inquiries * Greet and seat guests at their table providing exceptional hospitality * Assist guests in making reservations

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Assistant Restaurant Reservations information

What is the difference between Assistant Restaurant Reservations vs Restaurant Reservations Coordinator?

AspectAssistant Restaurant ReservationsRestaurant Reservations Coordinator
CredentialsHigh school diploma or equivalent; customer service experienceSimilar credentials; often more experience required
Work EnvironmentFront desk, phone, and online reservation systems in restaurantsOversees reservation processes, manages staff, and handles customer inquiries
Employer & Industry UsageCommon in restaurants, hotels, and event venuesPrimarily in larger restaurants or hospitality groups
Search & Comparison IntentLooking for entry-level reservation support rolesSeeking roles with more coordination responsibilities

Assistant Restaurant Reservations typically handles initial reservation tasks, customer inquiries, and booking support. In contrast, a Restaurant Reservations Coordinator manages the reservation system, supervises staff, and ensures smooth operations. The roles differ mainly in responsibility level and scope, with the coordinator position often requiring more experience and oversight.

What does an assistant restaurant reservations do?

An assistant restaurant reservations helps manage booking systems, schedules reservations, and communicates with guests to confirm or modify reservations. They often use reservation software and require good customer service skills to ensure a smooth dining experience for customers.

What are the most commonly searched types of Restaurant Reservations jobs in Washington?

The most popular types of Restaurant Reservations jobs in Washington are:

What are popular job titles related to Assistant Restaurant Reservations jobs in Washington?

For Assistant Restaurant Reservations jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Assistant Restaurant Reservations jobs in Washington look for?

The top searched job categories for Assistant Restaurant Reservations jobs in Washington are:

What cities in Washington are hiring for Assistant Restaurant Reservations jobs?

Cities in Washington with the most Assistant Restaurant Reservations job openings:

Assistant Restaurant Reservations jobs near you
Infographic showing various Assistant Restaurant Reservations job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Host/Coordinator - Reston

Farmers Restaurant Group

Reston, VA • On-site

$15 - $17/hr

Full-time

Medical, Dental, Vision, PTO

Posted 16 days ago

Job description

Host/Coordinator -
Founding Farmers is currently looking for a Host/Coordinator. The successful candidate will be responsible for providing attentive service from the moment a customer enters the restaurant. Hosts lead guests to their tables, manage reservations within Open Table and communicate with front of house staff when they have a new party in their section. Hosts may also support the service team in clearing tables, rolling silverware, pre-setting tables, wiping down menus and ensuring the restrooms are clean for the guests.
Hourly pay: $15-17/hr
BENEFITS + PERKS:
  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR HOST/COORDINATOR DOES:
  • Manage restaurant reservations and wait lists to accurately set guest expectations
  • Manage and monitor the restaurants reservation system using Open Table
  • Answer the restaurant phone and provide friendly service for all guest and call center inquiries
  • Greet and seat guests at their table providing exceptional hospitality
  • Assist guests in making reservations
  • Respond to guest requests and inquiries in a timely and friendly manner
  • Assist with parking validation
  • Provide directions and recommendations if guests inquire
  • Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
  • Set up dining areas to prepare for large parties and brunch buffet
  • Perform duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash, and checking the bathroom(s)
  • Are punctual and able to observe regular and consistent attendance
  • Contribute to a positive team environment
  • Other important tasks, as assigned, that keep all our guest operations humming

WHAT YOU NEED TO BE A HOST/COORDINATOR:
  • Full-service restaurant experience is helpful, but not required
  • Must be 18 years old due to service of alcohol
  • Ability to create a hospitable environment for both guests and staff
  • Excellent communication and interpersonal skills
  • Dedicated to learning our menu and operations
  • Ability to stand for extended periods of time and lift up to 50 pounds, as needed
  • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

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