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Assistant Restaurant Reservations Jobs (NOW HIRING)

Agent-Restaurant Reservations

Ponte Vedra Beach, FL · On-site

$14.75 - $18.50/hr

POSITION SUMMARY Assist other departments when needed to ensure optimum service to guests. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Stand, sit, or ...

Agent-Restaurant Reservations

Ponte Vedra Beach, FL · On-site

$14.75 - $18.50/hr

N Position Type Non-Management POSITION SUMMARY Assist other departments when needed to ensure optimum service to guests. Maintain cleanliness of work areas throughout the day, practicing clean-as ...

POSITION SUMMARY Assist other departments when needed to ensure optimum service to guests. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Stand, sit, or ...

Reservations Agent

Chicago, IL · On-site

$16.50 - $20.50/hr

Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar ... Ability to identify when unable to assist guest and communicate with management in a timely manner ...

Reservations Agent

Chicago, IL · On-site

$16.50 - $20.50/hr

Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar ... Ability to identify when unable to assist guest and communicate with management in a timely manner ...

Manage restaurant reservation system for all dining outlets * Coordinate with restaurant management ... Perform other general tasks as directed by the Hotel Assistant Manager, Front Office Manager ...

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Assistant Restaurant Reservations information

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How much do assistant restaurant reservations jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant restaurant reservations in the United States is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Assistant Restaurant Reservations vs Restaurant Reservations Coordinator?

AspectAssistant Restaurant ReservationsRestaurant Reservations Coordinator
CredentialsHigh school diploma or equivalent; customer service experienceSimilar credentials; often more experience required
Work EnvironmentFront desk, phone, and online reservation systems in restaurantsOversees reservation processes, manages staff, and handles customer inquiries
Employer & Industry UsageCommon in restaurants, hotels, and event venuesPrimarily in larger restaurants or hospitality groups
Search & Comparison IntentLooking for entry-level reservation support rolesSeeking roles with more coordination responsibilities

Assistant Restaurant Reservations typically handles initial reservation tasks, customer inquiries, and booking support. In contrast, a Restaurant Reservations Coordinator manages the reservation system, supervises staff, and ensures smooth operations. The roles differ mainly in responsibility level and scope, with the coordinator position often requiring more experience and oversight.

What does an assistant restaurant reservations do?

An assistant restaurant reservations helps manage booking systems, schedules reservations, and communicates with guests to confirm or modify reservations. They often use reservation software and require good customer service skills to ensure a smooth dining experience for customers.
More about Assistant Restaurant Reservations jobs

What cities are hiring for Assistant Restaurant Reservations jobs?

Cities with the most Assistant Restaurant Reservations job openings:

What are the most commonly searched types of Restaurant Reservations jobs?

The most popular types of Restaurant Reservations jobs are:

What states have the most Assistant Restaurant Reservations jobs?

States with the most job openings for Assistant Restaurant Reservations jobs include:

Infographic showing various Assistant Restaurant Reservations job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,077 per year, or $18.3 per hour.

Restaurant Reservations Specialist (Part-Time)

Seagate Hospitality Group LLC

Canandaigua, NY • On-site

$18/hr

Other

Posted 19 days ago


Job description

Position Summary
The Lake House is seeking a Part-Time Reservations Specialist to join our team. This role is responsible for managing guest reservations for the Rose Tavern and Sand Bar, maximizing restaurant seating and table utilization, coordinating private dining reservations, and providing exceptional guest service. During service periods, the Reservationist may also assist as a host.
Key Responsibilities
Reservation Management
  • Answer incoming phone calls and respond to emails promptly and professionally.
  • Book reservations for the Rose Tavern and Sand Bar.
  • Optimize table assignments, covers, and table turns based on:
    • Guest count
    • Staffing levels
    • Weather conditions
  • Assist guests throughout the reservation process to ensure a positive experience.
Private Events & Dining
  • Manage inquiries for Private Dining Rooms and the Willow Lounge.
  • Book private events according to established restaurant policies.
  • Coordinate reservation details and maintain required documentation.
Guest Services
  • Assist with Front Desk needs and requests from internal guests.
  • Welcome guests upon arrival.
  • Manage waitlists during busy periods.
  • Escort and seat guests efficiently.
  • Distribute menus and answer initial questions.
  • Honor seating preferences whenever possible while maintaining balanced table rotation.
Guest Experience
  • Engage with guests to ensure satisfaction with food and service.
  • Address guest concerns and assist in resolving complaints.
  • Maintain knowledge of menus and restaurant offerings.
  • Support other restaurant positions as needed to ensure smooth operations.
  • Always deliver outstanding guest service.
Qualifications
Required Skills
  • Strong customer service and communication skills.
  • Ability to multitask in a fast-paced restaurant environment.
  • Comfortable using reservation software, email, and point-of-sale (POS) systems.
  • Positive attitude with the ability to work effectively under pressure.
  • Ability to work independently with minimal supervision.
  • Willingness to follow instructions and seek clarification when necessary.
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to safely lift and carry food trays when needed.
  • Ability to work efficiently in a busy restaurant setting.
Preferred Qualifications
  • High school diploma or equivalent.
  • Previous restaurant or hospitality experience.
Compensation & Benefits
  • Pay: $18.00 per hour
  • Schedule: Approximately 20-30 hours per week (hours may vary based on business needs and seasonality)
  • Commission:
    • 5% commission on food and beverage purchases for qualifying events booked in the Private Dining Rooms or Willow Lounge.
    • Applies to events meeting the minimum food & beverage spend requirement with a credit card on file.
    • Paid monthly.