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Assistant Restaurant Reservations Jobs in Virginia

Founding Farmers

Host/Coordinator - Reston

Reston, VA

$15 - $17/hr

... restaurant phone and provide friendly service for all guest and call center inquiries * Greet and seat guests at their table providing exceptional hospitality * Assist guests in making reservations

Founding Farmers

Host/Coordinator - Reston

Reston, VA

$15 - $17/hr

... restaurant phone and provide friendly service for all guest and call center inquiries * Greet and seat guests at their table providing exceptional hospitality * Assist guests in making reservations

Founding Farmers

Host/Coordinator - Reston

Reston, VA · On-site

$15 - $17/hr

... restaurant phone and provide friendly service for all guest and call center inquiries * Greet and seat guests at their table providing exceptional hospitality * Assist guests in making reservations

CMA CGM

Executive Assistant

Norfolk, VA · On-site

$67K - $84K/yr

Position Summary The Executive Assistant III provides high-level, confidential administrative ... To include, but not limited to meeting space, dinner venues, restaurant reservations, and hotel ...

Omni Hotels & Resorts

Concierge FT

Hot Springs, VA · On-site

$14.50 - $18.50/hr

Be fully acquainted with the different points of interests. * Assist in arranging for restaurant reservations and limousines as required by our guests. * Ensure the delivery of parcels, mail, special ...

Sandbridge Island Restaurant

Be Seen First

Restaurant Host Hostess

Virginia Beach, VA · On-site

$16 - $18/hr

Answer incoming phone calls, take reservations, manage takeout/delivery order inquiries, and ... Guest Satisfaction: Assist departing guests, thank them for dining with us, and promptly address or ...

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Assistant Restaurant Reservations information

What is the difference between Assistant Restaurant Reservations vs Restaurant Reservations Coordinator?

AspectAssistant Restaurant ReservationsRestaurant Reservations Coordinator
CredentialsHigh school diploma or equivalent; customer service experienceSimilar credentials; often more experience required
Work EnvironmentFront desk, phone, and online reservation systems in restaurantsOversees reservation processes, manages staff, and handles customer inquiries
Employer & Industry UsageCommon in restaurants, hotels, and event venuesPrimarily in larger restaurants or hospitality groups
Search & Comparison IntentLooking for entry-level reservation support rolesSeeking roles with more coordination responsibilities

Assistant Restaurant Reservations typically handles initial reservation tasks, customer inquiries, and booking support. In contrast, a Restaurant Reservations Coordinator manages the reservation system, supervises staff, and ensures smooth operations. The roles differ mainly in responsibility level and scope, with the coordinator position often requiring more experience and oversight.

What does an assistant restaurant reservations do?

An assistant restaurant reservations helps manage booking systems, schedules reservations, and communicates with guests to confirm or modify reservations. They often use reservation software and require good customer service skills to ensure a smooth dining experience for customers.

What are popular job titles related to Assistant Restaurant Reservations jobs in Virginia?

For Assistant Restaurant Reservations jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Assistant Restaurant Reservations jobs in Virginia look for?

The top searched job categories for Assistant Restaurant Reservations jobs in Virginia are:

What cities in Virginia are hiring for Assistant Restaurant Reservations jobs?

Cities in Virginia with the most Assistant Restaurant Reservations job openings:

Assistant Restaurant Reservations jobs near you
Infographic showing various Assistant Restaurant Reservations job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Restaurant Supervisor

Explor Peaks of Otter LLC

Bedford, VA • On-site

$18 - $20/hr

Full-time

Re-posted 2 days ago

Job description

Nestled amongst three mountain peaks in the Blue Ridge Mountains, Peaks of Otter Lodge offers a tranquil spot on Abbott Lake for guests to enjoy breathtaking views. Located in Bedford, Virginia the Lodge provides a variety of ways to experience the scenic beauty and heritage of the southern Appalachian region. Guests can enjoy delicious food and drinks during their stay at the Lodge. We also offer retail services throughout the area.
Responsibilities:
  • Assist the Food amp; Beverage Manager in overseeing all aspects of the front of house operation including ensuring that all Servers are trained and assisting the guests in a courteous, friendly and efficient manner per Company standards
  • Ensure that the Host/Hostess area is clean and organized at all times and assist them during peak and busy periods. Ensure organization of daily restaurant reservations
  • Oversee and monitor opening and closing side work responsibilities with Servers and Bussers on a daily basis and sign off on duties as required
  • Supervise the Bartender and Server check-out and cash closing procedures
  • Ensure that the dining experience of all guests exceeds their expectations in an effort to provide extraordinary hospitality per the Company’s guidelines
  • Execute proper and accurate closing procedures in accordance with company policy
  • Provide feedback to the Restaurant Manager regarding any and all operational issues as they arise
  • Commit to train, coach and mentor front of house staff and work with Food amp; Beverage Manager
Position Requirements:
  • Able to work a variety of shifts including evenings, weekends and holidays
  • Be self-motivated with the ability to perform with the highest professional and ethical standards
  • Excellent customer service and people skills
  • Respond well to a changing work environment and able to perform at the highest level with minimal supervision
  • Possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
  • Excellent analytical and problem resolution skills with the ability to proactively recommend solutions
  • Demonstrate effective written and verbal communication skills
  • Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
  • Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting, and lifting up to 25 lbs. frequently and 50 lbs. occasionally.
Education and Experience:
Education: High school diploma or equivalent
Experience: Three (3) years supervisory experience in the restaurant industry
Minimum 3 years hospitality/customer service experience
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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