ZipRecruiter

Log In

1

Assistant Restaurant Reservations Jobs in Virginia

Farmers Restaurant Group

Head Host - Tysons

Tysons, VA · On-site

$18 - $22/hr

... restaurant phone and provide friendly service for all guest and call center inquiries * Greet and seat guests at their table providing exceptional hospitality * Assist guests in making reservations

Omni Hotels & Resorts

Concierge FT

Hot Springs, VA · On-site

$14.50 - $18.50/hr

Be fully acquainted with the different points of interests. * Assist in arranging for restaurant reservations and limousines as required by our guests. * Ensure the delivery of parcels, mail, special ...

Perry' Restaurant Group

Office Assistant

Henrico, VA · On-site

$15.25 - $20/hr

Ordering of bank deposit bags and deposit slips * Assist with answering phones, making reservations ... Previous Perry's Restaurant experience or other fine dining experience is preferred but not ...

Perry' Restaurant Group

Office Assistant

Henrico, VA · On-site

$15.25 - $20/hr

Ordering of bank deposit bags and deposit slips * Assist with answering phones, making reservations ... Previous Perry's Restaurant experience or other fine dining experience is preferred but not ...

Perry' Restaurant Group

Office Assistant

Henrico, VA · On-site

$15.25 - $20/hr

Ordering of bank deposit bags and deposit slips * Assist with answering phones, making reservations ... Previous Perry's Restaurant experience or other fine dining experience is preferred but not ...

Clyde's Restaurant Group

Host

Reston, VA · On-site

$15 - $17/hr

Restaurant Discounts: Enjoy 25% off at all Clyde's Restaurants for you and 3 guests. * Meal ... Prepare menus and reservations for the arrangement of tables and chairs for large parties * Assist ...

Invited Clubs

Restaurant Manager

Norfolk, VA · On-site

Reporting Structure Reports to the Restaurant Director, Food & Beverage Director or Assistant Food ... Oversee room setups to match reservations and event specifications; ensure cleanliness and ...

Invited

Restaurant Manager

Norfolk, VA · On-site

Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant ... to match reservations and event specifications; ensure cleanliness and readiness for upcoming ...

ClubCorp

Restaurant Manager

Norfolk, VA · On-site

$25 - $35/hr

Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant ... to match reservations and event specifications; ensure cleanliness and readiness for upcoming ...

Goodstone

Floor Supervisor

Middleburg, VA · On-site

$50K - $55K/yr

Manage reservations, seating flow, and special guest requests. * Ensure compliance with service ... Assistant Restaurant Manager * Restaurant Manager * Banquet Manager * Food & Beverage Manager

next page

Showing results 1-20

All JobsRestaurant Reservations JobsAssistant Restaurant Reservations JobsAssistant Restaurant Reservations Jobs in Virginia

Assistant Restaurant Reservations information

What does an assistant restaurant reservations do?

An assistant restaurant reservations helps manage booking systems, schedules reservations, and communicates with guests to confirm or modify reservations. They often use reservation software and require good customer service skills to ensure a smooth dining experience for customers.

What is the difference between Assistant Restaurant Reservations vs Restaurant Reservations Coordinator?

AspectAssistant Restaurant ReservationsRestaurant Reservations Coordinator
CredentialsHigh school diploma or equivalent; customer service experienceSimilar credentials; often more experience required
Work EnvironmentFront desk, phone, and online reservation systems in restaurantsOversees reservation processes, manages staff, and handles customer inquiries
Employer & Industry UsageCommon in restaurants, hotels, and event venuesPrimarily in larger restaurants or hospitality groups
Search & Comparison IntentLooking for entry-level reservation support rolesSeeking roles with more coordination responsibilities

Assistant Restaurant Reservations typically handles initial reservation tasks, customer inquiries, and booking support. In contrast, a Restaurant Reservations Coordinator manages the reservation system, supervises staff, and ensures smooth operations. The roles differ mainly in responsibility level and scope, with the coordinator position often requiring more experience and oversight.

What are popular job titles related to Assistant Restaurant Reservations jobs in Virginia? For Assistant Restaurant Reservations jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Assistant Restaurant Reservations jobs in Virginia look for? The top searched job categories for Assistant Restaurant Reservations jobs in Virginia are:
What cities in Virginia are hiring for Assistant Restaurant Reservations jobs? Cities in Virginia with the most Assistant Restaurant Reservations job openings:
Assistant Restaurant Reservations jobs near you

Assistant Restaurant Manager

The Country Club of Virginia

Richmond, VA • On-site

$55K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 23 days ago

The Country Club Of Virginia rating

8.3

Company rating: 8.3 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

1st of 7 rated members clubs

Job description

Description
The Country Club of Virginia is seeking an Assistant Restaurant Manager & Administrative Support team member to help lead the successful daily execution of fine dining dinner service while providing essential administrative and project support for the Food & Beverage operation. This position plays an important role in strengthening service consistency, supporting team performance, and delivering exceptional member and guest experiences through visible floor leadership, effective coaching, and clear communication.
The ideal candidate is a polished, hands-on hospitality professional who enjoys working directly with service teams, collaborating with Food & Beverage leadership, and contributing to the smooth operation of a fast-paced private club environment.
Key Responsibilities
Restaurant Operations and Floor Leadership
  • Provide visible leadership during dinner service, ensuring service standards are consistently met and member needs are anticipated and addressed
  • Partner with the Outlet Manager and Food & Beverage leadership team to support departmental priorities and promote operational consistency across outlets
  • Design floor plans, plan dining room setup, manage reservations, greet and seat members and guests, and support smooth daily service execution
  • Lead pre-meal meetings by communicating house counts, menu updates, special member requests, service priorities, and other relevant information
  • Serve as a liaison between dining room and kitchen staff to support timely communication and seamless service
  • Coach, train, and support dining room employees to promote accountability, polished service, and strong team performance
  • Monitor dining room appearance, cleanliness, safety, equipment, side work, and closing procedures to ensure club standards are maintained
  • Address and resolve service concerns professionally and recommend improvements to procedures, layout, and overall operational effectiveness
  • Support POS operations, daily closeout procedures, tip distribution requirements, employee hour reporting, and end-of-month inventory
  • Ensure local and state laws, as well as club policies and procedures regarding alcoholic beverage service, are consistently followed
Administrative and Departmental Support
  • Manage the weekly Food & Beverage manager schedule and maintain the daily Food & Beverage report spreadsheet
  • Organize Food & Beverage submissions for Club Columns and support departmental communication needs
  • Assist the Assistant Food & Beverage Director with MIT and intern onboarding, internship coordination, and J-1 liaison responsibilities
  • Support special events and banquet administrative needs as assigned
  • Manage onboarding checklists for new hires and assist with departmental meeting preparation or follow-up as needed
  • Coordinate office supplies, printers, Relay radios, and other administrative resources
  • Complete other appropriate assignments and projects as directed by the Food & Beverage Director
Qualifications
  • Minimum of one year of leadership or supervisory experience required
  • Strong leadership, coaching, and team development skills
  • Excellent member service mindset with a polished, professional hospitality approach
  • Effective communication, interpersonal, organizational, and operational management abilities
  • Ability to manage multiple priorities in a fast-paced, service-focused environment
  • Strong attention to detail, safety, compliance, and service consistency
  • Ability to build positive relationships with members, staff, and leadership
  • CPR/AED certification required (ability to obtain on-site)
Schedule
This position works approximately 40-50 hours per week. The schedule may include early mornings, evenings, weekends, and holidays based on operational needs. Flexibility is required to support Food & Beverage coverage, club events, programming, and member service priorities.
About the Opportunity
This role is an excellent opportunity for a hospitality professional who is eager to grow as a restaurant leader while also contributing to the administrative coordination and operational success of a high-performing Food & Beverage department. The Assistant Restaurant Manager & Administrative Support role requires professionalism, initiative, attention to detail, and a commitment to creating outstanding experiences for members, and guests.
Compensation/Application
Salary commensurate with experience; benefits include 401(k) retirement plan with employer contribution and match, medical/dental/vision insurance, fully paid life, short and long-term disability insurance, flexible spending accounts, and free employee meals while working. Interested individuals should complete the online application in full and attach a resume and cover letter.
Club Profile
The Country Club of Virginia is one of America's oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was established in 1908 and is one of the nation's largest full-service country clubs. The Club's 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. Consistently rated one of the Top Workplaces in Richmond, CCV employs a staff of over 800 in season and has an operating budget in excess of $52 million.
CCV conducts post-offer drug tests and criminal background screenings.

What The Country Club Of Virginia employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply