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Manager Restaurant Reservations Jobs (NOW HIRING)

Marriott

Agent-Restaurant Reservations

Ponte Vedra Beach, FL · On-site

$14.75 - $18.50/hr

N Position Type Non-Management POSITION SUMMARY Assist other departments when needed to ensure optimum service to guests. Maintain cleanliness of work areas throughout the day, practicing clean-as ...

Marriott

Agent-Restaurant Reservations

Ponte Vedra Beach, FL · On-site

$14.75 - $18.50/hr

Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Follow all company ...

Marriott

Agent-Restaurant Reservations

Ponte Vedra Beach, FL · On-site

$14.75 - $18.50/hr

Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Follow all company ...

Appellation Healdsburg

Reservations Agent

Healdsburg, CA · On-site

$21/hr

The Reservations Agent at Appellation Healdsburg serves as the voice of our property, creating the ... Manage restaurant reservation system for all dining outlets * Coordinate with restaurant management ...

EOS Hospitality

Reservations Agent

Pray, MT

$21/hr

Book, modify, and manage lodging reservations. * Book and assist with restaurant reservations. * Provide guests with accurate information about the resort, accommodations, dining, amenities, and ...

EOS Hospitality

Reservations Agent

Pray, MT · On-site

$21/hr

Book, modify, and manage lodging reservations. * Book and assist with restaurant reservations. * Provide guests with accurate information about the resort, accommodations, dining, amenities, and ...

ORA

Restaurant Host

Oradell, NJ · On-site

$18/hr

Managing the reservations inventory to ensure the restaurant maximizes its cover potentials based on budgets, special events, holidays, and seasonal demands. * Maintaining our restaurant and guest ...

New

EOS USA

Remote Central Reservations Agent

$25K/mo

Remote Central Reservations Agent EOS Hospitality is seeking a remote Central Reservations Agent to ... Gold Card annual complimentary restaurant allowance for managers * Discounted lodging rates from ...

EOS Hospitality

Remote Central Reservations Agent

$25K/mo

The Central Reservations Agent is responsible for managing all aspects of guest reservations across ... Gold Card annual complimentary restaurant allowance for managers * Discounted lodging rates from ...

MetroPhilly Management

Be Seen First

Restaurant Manager

Springfield, PA · On-site

Restaurant Manager Reports To General Manager / Director of Food & Beverage Position Summary The ... Monitor restaurant reservations, seating, and guest flow to maximize efficiency. * Maintain proper ...

Chicago Steakhouse

Reservations Manager

Chicago, IL · On-site

Manage the daily reservation book to maximize seating capacity and restaurant revenue while maintaining a comfortable guest experience. * Monitor reservations throughout the day and make adjustments ...

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How much do manager restaurant reservations jobs pay per year?

As of Aug 30, 2026, the average yearly pay for manager restaurant reservations in the United States is $59,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $70,000.00 per year, depending on experience, location, and employer.
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Manager Restaurant Reservations jobs near you
Infographic showing various Manager Restaurant Reservations job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $59,773 per year, or $28.7 per hour.

Restaurant Reservations Specialist (Part-Time)

Canandaigua, NY • On-site

Seagate Hospitality Group LLC
Real Estate • 11 - 50 employees
Learn more about Seagate Hospitality Group LLCexternal

$18/hr

Other

Posted 27 days ago

Job description

Position Summary
The Lake House is seeking a Part-Time Reservations Specialist to join our team. This role is responsible for managing guest reservations for the Rose Tavern and Sand Bar, maximizing restaurant seating and table utilization, coordinating private dining reservations, and providing exceptional guest service. During service periods, the Reservationist may also assist as a host.
Key Responsibilities
Reservation Management
  • Answer incoming phone calls and respond to emails promptly and professionally.
  • Book reservations for the Rose Tavern and Sand Bar.
  • Optimize table assignments, covers, and table turns based on:
    • Guest count
    • Staffing levels
    • Weather conditions
  • Assist guests throughout the reservation process to ensure a positive experience.
Private Events & Dining
  • Manage inquiries for Private Dining Rooms and the Willow Lounge.
  • Book private events according to established restaurant policies.
  • Coordinate reservation details and maintain required documentation.
Guest Services
  • Assist with Front Desk needs and requests from internal guests.
  • Welcome guests upon arrival.
  • Manage waitlists during busy periods.
  • Escort and seat guests efficiently.
  • Distribute menus and answer initial questions.
  • Honor seating preferences whenever possible while maintaining balanced table rotation.
Guest Experience
  • Engage with guests to ensure satisfaction with food and service.
  • Address guest concerns and assist in resolving complaints.
  • Maintain knowledge of menus and restaurant offerings.
  • Support other restaurant positions as needed to ensure smooth operations.
  • Always deliver outstanding guest service.
Qualifications
Required Skills
  • Strong customer service and communication skills.
  • Ability to multitask in a fast-paced restaurant environment.
  • Comfortable using reservation software, email, and point-of-sale (POS) systems.
  • Positive attitude with the ability to work effectively under pressure.
  • Ability to work independently with minimal supervision.
  • Willingness to follow instructions and seek clarification when necessary.
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to safely lift and carry food trays when needed.
  • Ability to work efficiently in a busy restaurant setting.
Preferred Qualifications
  • High school diploma or equivalent.
  • Previous restaurant or hospitality experience.
Compensation & Benefits
  • Pay: $18.00 per hour
  • Schedule: Approximately 20-30 hours per week (hours may vary based on business needs and seasonality)
  • Commission:
    • 5% commission on food and beverage purchases for qualifying events booked in the Private Dining Rooms or Willow Lounge.
    • Applies to events meeting the minimum food & beverage spend requirement with a credit card on file.
    • Paid monthly.

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