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Concessions Stand Manager Jobs (NOW HIRING)

ASM Global

Stand Manager

Dallas, TX

The Concessions Stand Manager is responsible for leading high-volume food and beverage operations within a stadium or event venue. This role oversees day-of-event execution, staff leadership ...

ASM Global

Concessions Stand Lead

Los Angeles, CA · On-site

$18.33 - $20.37/hr

The Concessions Stand Lead is responsible for the complete operation of assigned concession stands ... management, and event booking to revenue strategy and hospitality. Legends Global brings a 360 ...

ASM Global

Concessions Stand Lead

Los Angeles, CA · On-site

$18.33 - $20.37/hr

The Concessions Stand Lead is responsible for the complete operation of assigned concession stands ... management, and event booking to revenue strategy and hospitality. Legends Global brings a 360 ...

Sodexo Live!

Concessions Stand Lead

Detroit, MI

$21.39/hr

Concessions Stand Lead Location: HUNTINGTON PLACE - 93192001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Concessions Stand Lead

Detroit, MI · On-site

$21.39/hr

Concessions Stand Lead Location: HUNTINGTON PLACE - 93192001 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

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Concessions Stand Manager information

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$23K

$61.4K

$102.5K

How much do concessions stand manager jobs pay per year?

As of Jul 1, 2026, the average yearly pay for concessions stand manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Concessions Stand Manager vs Food Service Supervisor?

AspectConcessions Stand ManagerFood Service Supervisor
CredentialsBasic food handling permits, management experienceFood safety certifications, supervisory experience
Work EnvironmentEvent venues, stadiums, fairsRestaurants, cafeterias, catering services
Industry UsageSports, entertainment, event-based settingsFood service establishments, hospitality
Search & ComparisonOften compared for food service roles in event settingsBroader food service management roles

The Concessions Stand Manager primarily oversees food sales at events like stadiums and fairs, focusing on quick service and event-specific operations. The Food Service Supervisor manages food service staff in restaurants or cafeterias, with a broader scope of daily operations. While both roles require food safety knowledge and supervisory skills, their work environments and industry focus differ significantly.

What are the key skills and qualifications needed to thrive as a Concessions Stand Manager, and why are they important?

To thrive as a Concessions Stand Manager, you need experience in food service operations, knowledge of inventory management, and basic math skills, often complemented by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service orientation, and the ability to multitask set outstanding managers apart in this role. These competencies are crucial for ensuring efficient operations, regulatory compliance, and a positive customer experience in a fast-paced environment.

What is the highest paying manager position?

In the concessions industry, the highest paying manager position is typically the General Manager or Operations Manager, who oversees multiple locations or large-scale operations. These roles often require extensive experience, leadership skills, and sometimes certifications, and they can earn significantly higher salaries compared to stand or shift managers.

What is a concession stand manager job description?

A concession stand manager oversees daily operations of a food and beverage stand, including supervising staff, handling cash transactions, maintaining cleanliness, and ensuring customer satisfaction. They often coordinate inventory, enforce safety standards, and may require food safety certifications. The role typically involves working in a fast-paced environment during events or sports games.

What jobs pay $500,000 a year in the US?

Concessions stand managers typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or successful entrepreneurs. Most jobs in the concessions industry have lower compensation, often based on hourly wages or commissions. Achieving a $500,000 income generally requires advanced skills, significant experience, or ownership of a business.

What does a Concessions Stand Manager do?

A Concessions Stand Manager oversees the daily operations of a concessions stand at venues such as stadiums, theaters, or amusement parks. Their responsibilities include managing staff, ensuring food safety standards are met, ordering inventory, handling cash and sales transactions, and providing excellent customer service. They also monitor sales, maintain cleanliness, and resolve any issues that arise during events. Overall, they ensure the stand runs efficiently and profitably while maintaining a positive experience for customers.

What are some common challenges faced by Concessions Stand Managers during large events, and how can they be addressed?

Concessions Stand Managers often face challenges such as high customer volume, inventory shortages, and staff coordination during large events. To address these issues, it’s important to plan ahead by forecasting demand, maintaining clear communication with team members, and implementing efficient workflows. Utilizing point-of-sale systems and conducting regular inventory checks can help prevent shortages, while cross-training staff ensures flexibility during peak times. Building a strong team and fostering a positive work environment are key to handling busy periods effectively.

What is the role of a concession manager?

A concessions stand manager oversees the daily operations of a concession stand, including managing staff, ensuring food safety and quality, handling inventory, and providing excellent customer service. They often coordinate schedules, maintain cleanliness, and ensure compliance with health regulations to ensure smooth and efficient service during events or at venues.
More about Concessions Stand Manager jobs
What cities are hiring for Concessions Stand Manager jobs? Cities with the most Concessions Stand Manager job openings:
What states have the most Concessions Stand Manager jobs? States with the most job openings for Concessions Stand Manager jobs include:
What job categories do people searching Concessions Stand Manager jobs look for? The top searched job categories for Concessions Stand Manager jobs are:
Concessions Stand Manager jobs near you
Infographic showing various Concessions Stand Manager job openings in the United States as of June 2026, with employment types broken down into 100% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.
Stand Manager

Stand Manager

ASM Global

Dallas, TX

Part-time

Posted 11 days ago

ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

125th of 210 rated facilities management

Job description

Oversee daily stand operations, including opening and closing procedures.

A Stand Manager is responsible for the supervision of non-profit groups and providing quality food and beverage service to each quest.

The Concessions Stand Manager is responsible for leading high-volume food and beverage operations within a stadium or event venue. This role oversees day-of-event execution, staff leadership, inventory control, and guest experience in a fast-paced concessions environment. The ideal candidate thrives under pressure, excels at team leadership, and delivers consistent service during peak demand.

  • Ability to stand for extended periods

  • Ability to lift up to 40 lbs.

  • Comfortable working in a fast-paced, high-volume environment]

  • Flexible schedule including nights, weekends, and holidays

  • Indoor/outdoor work environment depending on location

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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