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Catering Operations Supervisor Jobs (NOW HIRING)

CBK Catering & Events

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Catering Operations Manager

Tampa, FL · On-site

$55K - $65K/yr

We are seeking a highly organized and detail-oriented Catering Operations Supervisor to lead our warehouse and logistical operations--the backbone of our event execution. This role is responsible for ...

CBK Catering & Events

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Catering Operations Manager

Tampa, FL · On-site

$55K - $65K/yr

We are seeking a highly organized and detail-oriented Catering Operations Supervisor to lead our warehouse and logistical operations--the backbone of our event execution. This role is responsible for ...

DiAntonio's Catering

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Catering Operations Assistant Manager

Philadelphia, PA · On-site

$25/hr

Off-Premise Catering Assistant Operations Manager Location: 228 Krams Ave, Philadelphia PA, 19127 ... Leadership ability with experience supervising teams * Excellent communication and problem-solving ...

Compass Group

MGR, CATERING OPERATIONS

Spring, TX · On-site

Catering Operations Manager As the leader in business and industry dining, Eurest is the company to ... Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing ...

Compass Group

MGR, CATERING OPERATIONS

Spring, TX

The Catering Operations Manager holds duties related to successful execution and coordination for ... Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing ...

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Catering Operations Supervisor information

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$40.5K

$65.2K

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How much do catering operations supervisor jobs pay per year?

As of Jun 20, 2026, the average yearly pay for catering operations supervisor in the United States is $65,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $72,000.00 per year, depending on experience, location, and employer.

What is the difference between Catering Operations Supervisor vs Catering Coordinator?

AspectCatering Operations SupervisorCatering Coordinator
ResponsibilitiesOversees daily catering operations, manages staff, ensures quality controlCoordinates event details, communicates with clients, assists with logistics
Required CredentialsHigh school diploma or equivalent; experience in catering or hospitalityHigh school diploma or equivalent; experience in event planning or customer service
Work EnvironmentKitchen, event sites, catering facilitiesOffices, client sites, event venues
Industry UsageCommon in hospitality and catering companiesCommon in event planning and catering services

The Catering Operations Supervisor focuses on managing the overall catering process, staff, and quality control, while the Catering Coordinator handles client communication and event logistics. Both roles require similar credentials and work in related environments, but their core responsibilities differ in scope and focus.

How much should a supervisor be paid?

The average salary for a Catering Operations Supervisor typically ranges from $40,000 to $60,000 annually, depending on experience, location, and the size of the operation. Supervisors with certifications or specialized skills may earn higher wages, and some roles include benefits such as health insurance and paid time off.

What are the key skills and qualifications needed to thrive as a Catering Operations Supervisor, and why are they important?

To thrive as a Catering Operations Supervisor, you need strong organizational skills, experience in food service management, and often a relevant degree or hospitality certification. Familiarity with catering management software, point-of-sale (POS) systems, and food safety regulations is typically required. Excellent leadership, communication, and problem-solving abilities help you manage teams and client expectations effectively. These skills ensure smooth event execution, high customer satisfaction, and compliance with health and safety standards.

What are some common challenges faced by a Catering Operations Supervisor, and how can they be effectively managed?

Catering Operations Supervisors often encounter challenges such as coordinating logistics for multiple events, managing staff schedules, and ensuring food quality under tight deadlines. Effective management involves strong organizational skills, clear communication with team members, and proactive problem-solving to address last-minute changes or client requests. Building a reliable team, leveraging scheduling software, and maintaining close relationships with vendors can help streamline operations and ensure successful event execution.

What are the duties of catering supervisor?

A catering supervisor oversees the planning, coordination, and execution of catering events, ensuring quality service and customer satisfaction. They manage staff, handle logistics, monitor food safety standards, and ensure timely delivery of services, often using organizational and communication skills. The role may also involve budgeting, inventory management, and compliance with health regulations.

What is the role of an operations supervisor?

A Catering Operations Supervisor oversees daily catering activities, manages staff, ensures quality service, and maintains safety and sanitation standards. They coordinate logistics, handle client requests, and ensure events run smoothly, often using management tools and adhering to company policies.

What are Catering Operations Supervisors?

Catering Operations Supervisors oversee the daily activities of catering services, ensuring that food and beverage operations run smoothly and efficiently. They manage staff, coordinate with clients and vendors, oversee setup and breakdown of events, and ensure compliance with health and safety regulations. Their role is crucial in maintaining service quality, addressing client needs, and solving problems that arise during events. They often work in hotels, event venues, or catering companies and require strong organizational, leadership, and communication skills.

What does a catering supervisor do?

A catering supervisor oversees the planning, coordination, and execution of catering events, ensuring quality service and customer satisfaction. They manage staff, coordinate with clients, handle logistics, and ensure compliance with health and safety regulations, often using organizational and communication skills. The role may require certifications such as food safety training and typically involves working flexible hours for events.
More about Catering Operations Supervisor jobs
What job categories do people searching Catering Operations Supervisor jobs look for? The top searched job categories for Catering Operations Supervisor jobs are:
Catering Operations Supervisor jobs near you
Infographic showing various Catering Operations Supervisor job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $65,206 per year, or $31.3 per hour.

Airline Catering Operations Supervisor

wearegat

Phoenix, AZ

Other

Posted yesterday

Job description

SkyCafe – A GAT Company is seeking an experienced and motivated Supervisor to join our dynamic team. The Supervisor plays a critical role in leading the daily operations of our airline catering services, ensuring safety, efficiency, and quality standards are met while upholding a positive and professional work environment.

This position requires working in a fast-paced, time-sensitive environment to support scheduled airline arrivals and departures. The ideal candidate leads by example, communicates clearly, and promotes a culture of teamwork, accountability, and continuous improvement.

Key Responsibilities

  • Enforce compliance with company policies, including uniform standards, appearance, and personal protective equipment (PPE) requirements.

  • Supervise all flight-related activities on the warehouse floor; remain in close proximity to assigned flights to ensure safety and timeliness.

  • Delegate daily responsibilities across warehouse team members and monitor execution.

  • Conduct pre-arrival and departure operational and safety briefings; ensure proper setup and preparation.

  • Oversee the correct loading of aircraft in accordance with airline SOPs.

  • Monitor and ensure the use of hearing protection, safety vests, and performance of Foreign Object Debris (FOD) walks.

  • Manage daily scheduling and team member rotation to meet operational needs.

  • Report any aircraft or flight issues directly to the flight crew in a timely manner.

  • Complete and submit safety reports (Intelex/SMS) within 3 hours of any incident.

  • Maintain and audit logs: Daily Flight Reports (DFRs), catering logs, temperature records, and equipment documentation.

  • Coordinate and verify the release of catering, bond, and commissary items per flight requirements.

  • Ensure all procedures are executed within Service Level Agreements (SLAs) and compliance standards.

  • Communicate operational changes or disruptions to the Operations Manager immediately.

  • Provide ongoing training and mentorship to staff; ensure adherence to all safety, quality, and regulatory protocols.

  • Participate in staff meetings and contribute constructive input for process improvement.

  • Perform other duties and responsibilities as assigned by management.

Qualifications & Requirements

  • Minimum 2 years of supervisory experience, preferably in aviation, catering, logistics, or a fast-paced operational environment.

  • High school diploma or equivalent required.

  • Must be at least 18 years of age.

  • Possess a valid driver’s license and have a clean driving and criminal record.

  • Able to obtain airport security clearances and a vehicle operator permit as required.

  • Physically capable of lifting, pushing, and pulling up to 70 lbs regularly.

  • Availability to work nights, weekends, holidays, and variable schedules as required.

  • Must complete all airline and corporate training programs successfully.

Core Competencies

  • Strong leadership with the ability to lead by example and inspire a team.

  • Effective in time management, multi-tasking, and prioritization.

  • Strong attention to detail and commitment to quality.

  • Excellent interpersonal and communication skills.

  • Ability to work calmly and efficiently under pressure.

  • Proactive problem-solving with a confident and decisive mindset.

  • Professional, tactful, and respectful in all internal and external interactions.

  • Demonstrated commitment to safety, security, and customer satisfaction.

Why Join SkyCafe – A GAT Company?

At SkyCafe, we pride ourselves on our people-first culture and commitment to excellence in airline catering. If you're ready to make an impact, contribute to a growing team, and thrive in a high-performance environment, we want to hear from you.

Apply