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Catering Operations Supervisor Jobs (NOW HIRING)

Corner Bakery

Catering Supervisor

Round Rock, TX · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Lakewood, CA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Dallas, TX · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Oak Lawn, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Irving, TX · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Atlanta, GA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Dallas, TX · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Tyler, TX · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Washington, DC · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Chicago, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Warrenville, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

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Catering Operations Supervisor information

See salary details

$40.5K

$65.2K

$89K

How much do catering operations supervisor jobs pay per year?

As of Jun 29, 2026, the average yearly pay for catering operations supervisor in the United States is $65,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $72,000.00 per year, depending on experience, location, and employer.

What is the difference between Catering Operations Supervisor vs Catering Coordinator?

AspectCatering Operations SupervisorCatering Coordinator
ResponsibilitiesOversees daily catering operations, manages staff, ensures quality controlCoordinates event details, communicates with clients, assists with logistics
Required CredentialsHigh school diploma or equivalent; experience in catering or hospitalityHigh school diploma or equivalent; experience in event planning or customer service
Work EnvironmentKitchen, event sites, catering facilitiesOffices, client sites, event venues
Industry UsageCommon in hospitality and catering companiesCommon in event planning and catering services

The Catering Operations Supervisor focuses on managing the overall catering process, staff, and quality control, while the Catering Coordinator handles client communication and event logistics. Both roles require similar credentials and work in related environments, but their core responsibilities differ in scope and focus.

How much should a supervisor be paid?

The average salary for a Catering Operations Supervisor typically ranges from $40,000 to $60,000 annually, depending on experience, location, and the size of the operation. Supervisors with certifications or specialized skills may earn higher wages, and some roles include benefits such as health insurance and paid time off.

What are the key skills and qualifications needed to thrive as a Catering Operations Supervisor, and why are they important?

To thrive as a Catering Operations Supervisor, you need strong organizational skills, experience in food service management, and often a relevant degree or hospitality certification. Familiarity with catering management software, point-of-sale (POS) systems, and food safety regulations is typically required. Excellent leadership, communication, and problem-solving abilities help you manage teams and client expectations effectively. These skills ensure smooth event execution, high customer satisfaction, and compliance with health and safety standards.

What are some common challenges faced by a Catering Operations Supervisor, and how can they be effectively managed?

Catering Operations Supervisors often encounter challenges such as coordinating logistics for multiple events, managing staff schedules, and ensuring food quality under tight deadlines. Effective management involves strong organizational skills, clear communication with team members, and proactive problem-solving to address last-minute changes or client requests. Building a reliable team, leveraging scheduling software, and maintaining close relationships with vendors can help streamline operations and ensure successful event execution.

What are the duties of catering supervisor?

A catering supervisor oversees the planning, coordination, and execution of catering events, ensuring quality service and customer satisfaction. They manage staff, handle logistics, monitor food safety standards, and ensure timely delivery of services, often using organizational and communication skills. The role may also involve budgeting, inventory management, and compliance with health regulations.

What is the role of an operations supervisor?

A Catering Operations Supervisor oversees daily catering activities, manages staff, ensures quality service, and maintains safety and sanitation standards. They coordinate logistics, handle client requests, and ensure events run smoothly, often using management tools and adhering to company policies.

What are Catering Operations Supervisors?

Catering Operations Supervisors oversee the daily activities of catering services, ensuring that food and beverage operations run smoothly and efficiently. They manage staff, coordinate with clients and vendors, oversee setup and breakdown of events, and ensure compliance with health and safety regulations. Their role is crucial in maintaining service quality, addressing client needs, and solving problems that arise during events. They often work in hotels, event venues, or catering companies and require strong organizational, leadership, and communication skills.

What does a catering supervisor do?

A catering supervisor oversees the planning, coordination, and execution of catering events, ensuring quality service and customer satisfaction. They manage staff, coordinate with clients, handle logistics, and ensure compliance with health and safety regulations, often using organizational and communication skills. The role may require certifications such as food safety training and typically involves working flexible hours for events.
More about Catering Operations Supervisor jobs
What job categories do people searching Catering Operations Supervisor jobs look for? The top searched job categories for Catering Operations Supervisor jobs are:
Catering Operations Supervisor jobs near you
On-Call Manager, F & B Catering Operations

On-Call Manager, F & B Catering Operations

ASM Global

San Francisco, CA • On-site

$25 - $30/hr

Part-time

Posted 26 days ago

Key responsibilities

  • Oversee employees, including union and non-union supervisors, during busy events.

  • Preserve and execute excellent levels of internal and external customer service.

  • Maintain a strong presence on the floor during events to oversee the execution of event plans.

ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

125th of 210 rated facilities management

Job description

Legends Global's catering services have an immediate opening for an on-call F&B Catering Operation Manager at the Moscone Center.
POSITION SUMMARY
We are looking for On-call F&B Catering Operation Managers to lead our catering staff during events. This role is on-call, as-needed for our events. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ensuring efficient catering operations, as well as maintaining high production, productivity, quality, and customer service standards. To be successful in this role, you'll need management skills and experience in both front and back of the house. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our events run smoothly, and customers have pleasant experiences.
POSITION DUTIES
  • Oversee employees, including union and non-union supervisors, during busy events
  • Preserve and execute excellent levels of internal and external customer service
  • Maintain a strong presence on the floor during events to oversee the execution of event plans
  • Train and instruct food and beverage employees on procedures, equipment, service standards, etc...
  • Organize and monitor the set-up of assigned catering events.
  • Enforce food service sanitation and safety, food handling procedures
  • Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations
  • Work with Director of Catering & Director of Operations and Scheduling Department regarding proper staffing levels for events

QUALIFICATIONS
  • Minimum 2 year of proven experience in a food and beverage managerial role.
  • MS Word, MS Excel, POS Proficient, MICROS a plus
  • Ability to work all shifts, including nights, weekends, and holidays as needed
  • Good written and verbal communication skills
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
  • Ability to execute instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems involving several concrete variables in standardized situations.
  • Union Experience is a plus

WORKING CONDITIONS
While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to walk, sit; stand, and use hands to finger, handle, or feel. Position also includes frequent temperature changes (walk-ins, freezers) for short periods. Must be able to withstand loud noise in the environment
ASM Glocal is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Hourly rate: $25-$30 per hour

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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