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Catering Services Manager Jobs (NOW HIRING)

Aramark

Catering Services Manager

Cedar Rapids, IA · On-site

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events ...

Aramark

Catering Services Manager

Cedar Rapids, IA

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events ...

Aramark

Catering Services Manager

Cedar Rapids, IA · On-site

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events ...

Aramark

Catering Services Manager

Cedar Rapids, IA · On-site

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events ...

Crockett Hotel

Catering Services Manager

Columbus, OH · On-site

$65K - $70K/yr

Catering Services Manager Full Time The Junto, Columbus, OH, US 3 days ago Requisition ID: 6808 Salary Range: $65,000.00 To $70,000.00 Annually The Junto is a modern-day embodiment of Ben Franklin ...

Aramark

Catering Services Manager

New Brunswick, NJ

$70K - $75K/yr

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events ...

Aramark Corporation

$70K - $75K/yr

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events ...

Aramark

Catering Services Manager

New Brunswick, NJ · On-site

$70K - $75K/yr

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events ...

Aramark

Catering Services Manager

San Jose, CA · On-site

$83K - $88K/yr

LifeWorks is seeking an experienced Catering Services Manager with a proven track record leading high-volume catering operations. This role will oversee all aspects of catering execution at one of ...

Aramark

Catering Services Manager

San Jose, CA · On-site

$83K - $88K/yr

LifeWorks is seeking an experienced Catering Services Manager with a proven track record leading high-volume catering operations. This role will oversee all aspects of catering execution at one of ...

Aramark

Catering Services Manager

New Brunswick, NJ · On-site

$70K - $75K/yr

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events ...

HHM Hotels

Catering Services Manager

Lone Tree, CO

$55K - $60K/yr

Catering Sales Manager Sell and service banquet and meeting functions in order to achieve catering department goals. Your Growth Path Sales Manager - Director of Sales - Regional Director of Sales ...

HHM Hospitality

Catering Services Manager

Highlands Ranch, CO · On-site

$51K - $65K/yr

Catering Sales Manager Sell and service banquet and meeting functions in order to achievecatering department goals. Your Growth Path Sales Manager - Director of Sales - Regional Director of Sales ...

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Catering Services Manager information

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$25.5K

$57.8K

$110.5K

How much do catering services manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for catering services manager in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a catering services manager do?

A Catering Services Manager oversees the planning, organization, and execution of catering services for events such as weddings, corporate meetings, and parties. They are responsible for coordinating staff, managing budgets, ensuring food quality and safety, and working closely with clients to meet their needs. Their duties include menu planning, logistics, supervising service staff, and handling any issues that arise during events. Effective communication and organizational skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering services manager?

To thrive as a Catering Services Manager, you need strong organizational skills, experience in food service management, and often a relevant degree or hospitality certification. Familiarity with event management software, point-of-sale systems, and food safety regulations is typically required. Outstanding leadership, communication, and problem-solving abilities set top candidates apart in this role. These skills are vital to delivering seamless events, maintaining client satisfaction, and ensuring operational efficiency in a dynamic environment.

What are some common challenges faced by catering services managers, and how can they be managed effectively?

Catering Services Managers often face challenges such as last-minute client requests, coordinating logistics across multiple events, and ensuring food quality and safety standards are met. Managing these challenges requires strong organizational skills, the ability to adapt quickly, and clear communication with both kitchen and service staff. Successful managers also build strong relationships with vendors and clients to anticipate needs and resolve issues efficiently, ensuring each event runs smoothly and exceeds client expectations.

What is the difference between Catering Services Manager vs Catering Coordinator?

AspectCatering Services ManagerCatering Coordinator
ResponsibilitiesOversees entire catering operations, manages staff, plans menus, and ensures client satisfaction.Assists in event setup, coordinates logistics, communicates with clients, and supports the catering team.
Required CredentialsFood safety certifications, hospitality or management experience, relevant certifications often preferred.Basic food safety knowledge, customer service skills, and event planning experience.
Work EnvironmentOffice settings, catering venues, event sites, often managerial and supervisory roles.Event locations, catering kitchens, and client sites, more operational and support-focused.

The Catering Services Manager typically holds a leadership role, overseeing the entire catering operation, while the Catering Coordinator focuses on supporting event logistics and client communication. Both roles require food safety knowledge and customer service skills, but the manager has broader responsibilities and decision-making authority.

What is the highest position in catering services manager?

The highest position for a catering services manager is typically the Director of Catering or Food Service Director, responsible for overseeing multiple catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or HACCP. Advancement depends on the organization size and structure.

What cities are hiring for Catering Services Manager jobs?

Cities with the most Catering Services Manager job openings:

What states have the most Catering Services Manager jobs?

States with the most job openings for Catering Services Manager jobs include:

What are popular job titles related to Catering Services Manager jobs?

For Catering Services Manager jobs, the most frequently searched job titles are:

Catering Services Manager jobs near you
Infographic showing various Catering Services Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Catering Services Manager

Cedar Rapids, IA • On-site

Aramark
Hospitality Services • 10K+ employees
Learn more about Aramarkexternal

Full-time

Re-posted 3 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,281 frontline employees who took The Breakroom Quiz

Job description

Job Description

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.

Job Responsibilities

    Develop and complete catering solutions to meet customers' needs
    Develop and maintain effective client and customer rapport
    Deliver consistent quality in planning and carrying out events
    Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
    Assist clients in planning special events and providing creative solutions to clients' needs
    Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
    Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event 
    Responsible for delivering food and labor targets 
    Responsible for execution of catering events of varied size and scope including staffing and management
    Ensure accurate reporting of all catering related revenue, expenses, and receivables
    Recruit, train, schedule and develop team members 
    Ensure compliance with all food, occupational, and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

    Requires at least 2 years of experience 
    Prior experience in a management or supervisory role preferred
    Previous experience in events, hospitality and catering preferred
    Requires a bachelor's degree or equivalent experience
    Available to work event-based hours 
    Must have excellent communications skills
    Complete Food Handlers and Alcohol Service Certifications as required
    Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
    Ability to stand for extended periods of time

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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