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Assistant Catering Manager Jobs (NOW HIRING)

Cafe Zupas

Assistant Catering Manager

Tooele, UT · On-site

$15 - $25/hr

Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...

Cafe Zupas

Assistant Catering Manager

Boise, ID · On-site

$15 - $25/hr

Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...

Cafe Zupas

Assistant Catering Manager

Phoenix, AZ · On-site

$15 - $25/hr

Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...

Cafe Zupas

Assistant Catering Manager

Chandler, AZ · On-site

$15 - $25/hr

Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...

Cafe Zupas

Assistant Catering Manager

Gilbert, AZ · On-site

$15 - $25/hr

Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...

Cafe Zupas

Assistant Catering Manager

Mesa, AZ · On-site

$15 - $25/hr

Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...

Cafe Zupas

Assistant Catering Manager

Rexburg, ID · On-site

$15 - $25/hr

Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...

CFHA The Beat LLC

Catering Manager

Boston, MA · On-site

Catering Managers oversee catering operations while adhering to company brand standards. Our ... In this role, you will assist the catering department in building relationships to meet and exceed ...

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Assistant Catering Manager information

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$10

$19

$34

How much do assistant catering manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for assistant catering manager in the United States is $19.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant catering manager, and why are they important?

To thrive as an Assistant Catering Manager, you need strong organizational skills, experience in food service operations, and often a degree in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications are typically required. Excellent communication, leadership, and problem-solving abilities help in managing staff, addressing client needs, and ensuring smooth event execution. These skills are crucial for delivering high-quality service, maintaining safety standards, and meeting client expectations in a fast-paced environment.

What are some common challenges faced by assistant catering managers, and how can they be addressed?

Assistant Catering Managers often face challenges such as managing last-minute changes to event details, coordinating large teams under tight deadlines, and ensuring food safety and quality standards. Successfully addressing these challenges requires strong organizational skills, clear communication with both staff and clients, and the ability to adapt quickly to changing circumstances. Building a reliable team and establishing efficient processes can help streamline operations and minimize stress during busy periods.

What is the difference between Assistant Catering Manager vs Catering Supervisor?

AspectAssistant Catering ManagerCatering Supervisor
ResponsibilitiesSupports planning, manages staff, oversees service qualitySupervises daily catering operations, manages staff, ensures timely service
Required CredentialsFood safety certification, hospitality experienceFood safety certification, catering or hospitality experience
Work EnvironmentOffice and event sites, team coordinationEvent sites, on-site supervision
Industry UsageCommonly used in hospitality and catering companiesUsed in catering companies, hotels, event venues

The Assistant Catering Manager and Catering Supervisor roles both require food safety certifications and catering experience. The Assistant Catering Manager typically supports planning and team management at a higher level, while the Catering Supervisor focuses on supervising daily operations on-site. Both roles are essential in catering services, with overlapping responsibilities but differing in scope and focus.

What does an assistant catering manager do?

An assistant catering manager supports the planning and execution of catering events, oversees staff, manages customer service, and ensures quality standards are met. They often coordinate with clients, handle logistics, and may assist with budgeting and inventory management to ensure smooth operations.

What cities are hiring for Assistant Catering Manager jobs?

Cities with the most Assistant Catering Manager job openings:

What states have the most Assistant Catering Manager jobs?

States with the most job openings for Assistant Catering Manager jobs include:

What are popular job titles related to Assistant Catering Manager jobs?

For Assistant Catering Manager jobs, the most frequently searched job titles are:

Assistant Catering Manager jobs near you
Infographic showing various Assistant Catering Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $39,958 per year, or $19.2 per hour.

Assistant Catering Manager

Tooele, UT • On-site

Cafe Zupas
Restaurants • 1 - 5K employees
Learn more about Cafe Zupasexternal

$15 - $25/hr

Full-time

Posted 5 days ago

Job description

Assistant Catering Manager
  • Managing deliveries - you can use our vehicle and WE PAY FOR GAS!
  • With base pay and tips, you can average $15-$25/hr
  • No Sundays, Early Mornings, or Late Nights
  • Free house-made, high-quality meal with every shift worked
  • 100's of Leadership Positions Available to Grow Into

Sound too good to be true? Our Assistant Catering Managers have an amazing schedule & can increase their pay by bringing more business in! Just a few examples of many that make Cafe Zupas the best place to work!
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.
With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business.
How We Nourish The Good Life:
• Growing brand [yes, that means growth for you too!]
• Interactive and personal training
• 50% off food while you're working
• Real food, real ingredients
• Sundays are for you [we're closed]
• Holiday closures
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations - no guessing
• And of course, competitive pay!
Life as an Assistant Catering Manager:
• Create real connections with our guests and catering clients
• Support Catering Coordinator with all order prep
• Deliver catering orders to local businesses
• Support team members working on the line
• Be good to others. Be good to yourself!
Is it a fit? We're looking for a team member that is:
• Available to work at least four or five shifts a week
• Driver license required
• Growth minded, driven, and detail-oriented
• Enthusiastic, positive, and patient
• Learns quickly in a fast-paced environment
• Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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