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Assistant Director Catering Jobs (NOW HIRING)

SSA Group

Assistant Manager of Catering

Boise, ID · On-site

$21 - $22/hr

Catering & Events Reports to: (Sr.) Director, Catering/(Sr.) Manager Catering/General Manager/Assistant General Manager Position Type: Individual Contributor Number of Direct Reports: 6 Revenue ...

ssagroup

Assistant Manager of Catering

Boise, ID

Catering & Events Reports to: (Sr.) Director, Catering/(Sr.) Manager Catering/General Manager/Assistant General Manager Position Type: Individual Contributor Number of Direct Reports: 6 Revenue ...

ssagroup

Assistant Manager of Catering

Boise, ID

Catering & Events Reports to: (Sr.) Director, Catering/(Sr.) Manager Catering/General Manager/Assistant General Manager Position Type: Individual Contributor Number of Direct Reports: 6 Revenue ...

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Assistant Director Catering information

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How much do assistant director catering jobs pay per year?

As of Jun 17, 2026, the average yearly pay for assistant director catering in the United States is $71,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Director Catering vs Catering Manager?

AspectAssistant Director CateringCatering Manager
ResponsibilitiesOversees catering operations, manages staff, plans events, and ensures client satisfactionManages daily catering service, coordinates staff, and handles client orders
Required CredentialsExperience in catering, hospitality management, possibly certifications in food serviceExperience in catering, hospitality, and food service management
Work EnvironmentHotel, event venues, large catering companiesHotels, catering companies, event planning firms

The Assistant Director Catering typically holds a broader leadership role, overseeing multiple catering operations and staff, while the Catering Manager focuses on daily event execution and client service. Both roles require experience in hospitality and catering, but the Assistant Director often has more strategic responsibilities.

What does an Assistant Director of Catering do?

An Assistant Director of Catering is responsible for supporting the Director of Catering in planning, coordinating, and overseeing catering operations for events such as weddings, conferences, and corporate gatherings. Their duties include managing catering staff, collaborating with clients to design menus and event details, ensuring food quality and service standards, and handling logistics to ensure successful events. They also assist with budgeting, vendor relations, and maintaining compliance with health and safety regulations.

What are some of the common challenges faced by an Assistant Director of Catering, and how can they be effectively managed?

Assistant Directors of Catering often encounter challenges such as balancing multiple events simultaneously, managing last-minute client requests, and ensuring seamless communication between kitchen, service, and sales teams. Effectively managing these challenges requires strong organizational skills, proactive planning, and the ability to remain adaptable under pressure. Building strong relationships with team members and fostering open lines of communication can greatly improve workflow and help deliver outstanding client experiences.

What are the key skills and qualifications needed to thrive as an Assistant Director of Catering, and why are they important?

To thrive as an Assistant Director of Catering, you need expertise in event planning, food and beverage management, and a relevant degree or equivalent experience in hospitality. Familiarity with catering management software, point-of-sale systems, and certifications such as ServSafe are typically required. Strong leadership, organization, and customer service skills set exceptional candidates apart in this role. These abilities are crucial for delivering seamless events, ensuring guest satisfaction, and leading catering teams effectively.
What cities are hiring for Assistant Director Catering jobs? Cities with the most Assistant Director Catering job openings:
What states have the most Assistant Director Catering jobs? States with the most job openings for Assistant Director Catering jobs include:
What job categories do people searching Assistant Director Catering jobs look for? The top searched job categories for Assistant Director Catering jobs are:
Assistant Director Catering jobs near you
Infographic showing various Assistant Director Catering job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,970 per year, or $34.6 per hour.
Director, Catering & Hospitality

Director, Catering & Hospitality

The New York Mets

Queens, NY • On-site

$105K - $115K/yr

Full-time

Posted 3 days ago

Job description

Job Description:
Summary:
The New York Mets deliver unforgettable experiences to millions of fans each season at Citi Field and beyond. Our Ballpark Experience team shapes every aspect of that experience-from food and beverage to retail, live entertainment, and hospitality. We pride ourselves on teamwork, innovation, and a relentless commitment to being the best to work with in sports and entertainment.
The New York Mets are seeking a dynamic, service-driven Director, Catering & Hospitality to lead the food-and-beverage experience for all non-baseball events at Citi Field. Serving as the primary liaison between Willets Point Entertainment (WPE) and Aramark, this individual will oversee catering sales, planning, and assist with on-site execution-ensuring that every event delivers a best-in-class hospitality experience while driving operational excellence and incremental F&B revenue. The ideal candidate brings equal strength in client relations, event execution, sales, and operational leadership, embodying the Mets' standard of hospitality excellence.
Essential Duties & Responsibilities :
  • Lead food-and-beverage planning, sales, and execution for all non-baseball events in partnership with WPE and Aramark
  • Partner with WPE once events are confirmed to discuss menus, create proposals, and provide pricing guidance for the catering component
  • Oversee the full catering process-from BEO creation, on-site execution and post-event reconciliation
  • Build and leverage strategic relationships across agencies, planners, hospitality groups, and industry communities to showcase Citi Field's food & beverage capabilities, expanding visibility and strengthening brand positioning
  • Collaborate with Aramark's culinary, premium, and operations teams to maintain exceptional service standards and consistency across all venues
  • Drive food-and-beverage innovation through menu ideation, presentation, and guest-satisfaction initiatives
  • Maintain clear communication with clients and internal partners throughout the event lifecycle, ensuring expectations are met or exceeded
  • Support long-term hospitality initiatives including club enhancements, suite menu updates, and capital-improvement projects
  • Coordinate with Ballpark Operations, Security, and Guest Experience to ensure smooth F&B logistics (power, vendor access, load-in/out)
  • Track performance metrics, budgets, and client feedback to inform future improvements and growth opportunities

Qualifications:
  • Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
  • 7+ years of progressive experience in premium hospitality, catering operations, or large-venue F&B sales/management
  • Proven ability to manage both the sales and operational components of high-volume events
  • Deep understanding of catering financials, forecasting, and cost-control strategies
  • Excellent communication, organization, and client-service skills
  • Demonstrated success leading cross-functional teams in fast-paced event environments
  • Proficiency with Microsoft Office; familiarity with catering or event-management software preferred
  • Willingness to work evenings, weekends, and non-traditional hours as required by the event schedule

Core Competencies & Attributes
  • Hospitality-First Leader: Champions guest satisfaction and service excellence in every interaction
  • Operational Expert: Balances strategic vision with hands-on execution and attention to detail
  • Collaborative Partner: Works seamlessly with WPE, Aramark, and Mets departments to deliver outstanding results
  • Sales-Minded Operator: Identifies and captures opportunities that enhance revenue without compromising service quality
  • Composed & Professional: Maintains calm, solution-oriented leadership in high-pressure situations

The above information is intended to describe the general nature, type, and level of work to be performed. The information is not intended to be an exhaustive or complete list of all responsibilities, duties, and skills required for this position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. The individual selected may perform other related duties as assigned or requested.
The New York Mets recognize the importance of a diverse workforce and value the unique qualities individuals of various backgrounds and experiences can offer to the Organization. Our continued success depends heavily on the quality of our workforce. The Organization is committed to providing employees with the opportunity to develop to their fullest potential.
Salary Range: $105,000 - $115,000
For technical reasons, we strongly advise to not use an .edu email address when applying. Thank you very much.

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