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Assistant Director Catering Jobs (NOW HIRING)

One Haus

Assistant Director of Catering | NYC

New York, NY · On-site

$100K/yr

The Assistant Director of Sales is responsible for driving event sales for mid-week buyout and semi ... QUALIFICATIONS: - 4 + years catering and/or restaurant sales experience in a quality establishment ...

ASM Global

Catering Sales Manager

Rochester, MN · On-site

$52K - $68K/yr

POSITION: Catering Sales Manager DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and ... Use Sales and Marketing principles to promote the facility. * Assist Director in developing Sales ...

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Assistant Director Catering information

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How much do assistant director catering jobs pay per year?

As of Jun 17, 2026, the average yearly pay for assistant director catering in the United States is $71,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Director Catering vs Catering Manager?

AspectAssistant Director CateringCatering Manager
ResponsibilitiesOversees catering operations, manages staff, plans events, and ensures client satisfactionManages daily catering service, coordinates staff, and handles client orders
Required CredentialsExperience in catering, hospitality management, possibly certifications in food serviceExperience in catering, hospitality, and food service management
Work EnvironmentHotel, event venues, large catering companiesHotels, catering companies, event planning firms

The Assistant Director Catering typically holds a broader leadership role, overseeing multiple catering operations and staff, while the Catering Manager focuses on daily event execution and client service. Both roles require experience in hospitality and catering, but the Assistant Director often has more strategic responsibilities.

What does an Assistant Director of Catering do?

An Assistant Director of Catering is responsible for supporting the Director of Catering in planning, coordinating, and overseeing catering operations for events such as weddings, conferences, and corporate gatherings. Their duties include managing catering staff, collaborating with clients to design menus and event details, ensuring food quality and service standards, and handling logistics to ensure successful events. They also assist with budgeting, vendor relations, and maintaining compliance with health and safety regulations.

What are some of the common challenges faced by an Assistant Director of Catering, and how can they be effectively managed?

Assistant Directors of Catering often encounter challenges such as balancing multiple events simultaneously, managing last-minute client requests, and ensuring seamless communication between kitchen, service, and sales teams. Effectively managing these challenges requires strong organizational skills, proactive planning, and the ability to remain adaptable under pressure. Building strong relationships with team members and fostering open lines of communication can greatly improve workflow and help deliver outstanding client experiences.

What are the key skills and qualifications needed to thrive as an Assistant Director of Catering, and why are they important?

To thrive as an Assistant Director of Catering, you need expertise in event planning, food and beverage management, and a relevant degree or equivalent experience in hospitality. Familiarity with catering management software, point-of-sale systems, and certifications such as ServSafe are typically required. Strong leadership, organization, and customer service skills set exceptional candidates apart in this role. These abilities are crucial for delivering seamless events, ensuring guest satisfaction, and leading catering teams effectively.
What cities are hiring for Assistant Director Catering jobs? Cities with the most Assistant Director Catering job openings:
What states have the most Assistant Director Catering jobs? States with the most job openings for Assistant Director Catering jobs include:
What job categories do people searching Assistant Director Catering jobs look for? The top searched job categories for Assistant Director Catering jobs are:
Assistant Director Catering jobs near you
Infographic showing various Assistant Director Catering job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,970 per year, or $34.6 per hour.

LATC-Food Service Assistant Director

Watertown School District 14-4

Watertown, SD • On-site

$40K - $45K/yr

Full-time

Posted 17 days ago

Job description

POSITION OVERVIEW: The Food Service Assistant Director is responsible for the planning, coordination, and successful execution of all catering services at Lake Area Technical College (LATC). This includes working closely with internal and external clients, ensuring timely preparation and delivery of high-quality food and beverages, and overseeing setup and cleanup of catering events. In addition to catering duties, this position supports daily food service operations in the campus cafeteria during non-event times, contributing to food preparation, customer service, and maintaining a clean and efficient kitchen environment.
PERFORMANCE RESPONSIBILITIES:
  • Plan, organize, and execute catering events to meet client needs and exceed expectations.
  • Ensure timely preparation, delivery, and presentation of catering orders.
  • Communicate with event organizers and Campus Visitor Coordinator to confirm event logistics and dietary needs.
  • Maintain catering equipment and ensure it is clean, functional, and ready for use.
  • Oversee event setup, service, and cleanup on campus.
  • Collaborate with the Food Service Director to create catering menus suited to event types and customer preferences.
  • Ensure necessary ingredients and supplies are ordered in a timely manner for upcoming events.
  • Monitor inventory related to catering operations and track product usage accurately.
  • Assist cafeteria staff with daily food service tasks when no catering events are scheduled.
  • Provide on-the-job training and guidance to support staff, promoting food safety, cleanliness, and service standards.
  • Foster a positive team environment focused on collaboration, efficiency, and customer satisfaction.
  • Participate in food preparation, kitchen sanitation, and general operations during daily meal service.
  • Help maintain compliance with food safety regulations and hygiene practices.
  • Operate kitchen equipment and point-of-sale systems as needed.
  • Deliver exceptional customer service throughout all catering interactions.
  • Serve as a liaison between catering clients and kitchen staff, ensuring smooth communication and service delivery.
  • Address and accommodate special requests or dietary restrictions with professionalism and attention to detail.

A REPORTS TO: Director of Support Operations, Food Service Director, Vice President
QUALIFICATIONS:
  • Minimum of 2 years of food service or catering experience, including event coordination.
  • Strong organizational skills with attention to detail and the ability to multitask.
  • Excellent interpersonal and communication skills.
  • Ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment.
  • Other duties as assigned

TERMS OF EMPLOYMENT: Salary and benefits set by the Watertown School Board.
12-month contract

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