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Aramark Catering Jobs (NOW HIRING)

We're looking for an Aramark Catering Sous Chef at Boston University who can help us deliver the best customer service and food experiences. Reporting to the VIP Catering Executive Chef you'll take a ...

We're looking for an Aramark Catering Sous Chef at Boston University who can help us deliver the best customer service and food experiences. Reporting to the VIP Catering Executive Chef you'll take a ...

We're looking for an Aramark Catering Sous Chef at Boston University who can help us deliver the best customer service and food experiences. Reporting to the VIP Catering Executive Chef you'll take a ...

Catering Manager

Manhattan, NY · On-site

$75K - $80K/yr

As our catering Manager, you'll lead our catering operations, collaborating with our client to ... This is Aramark's good faith and reasonable estimate of the compensation for this position as of ...

Catering Manager

Manhattan, NY · On-site

$75K - $80K/yr

As our catering Manager, you'll lead our catering operations, collaborating with our client to ... This is Aramark's good faith and reasonable estimate of the compensation for this position as of ...

As our catering Manager, you'll lead our catering operations, collaborating with our client to ... This is Aramark's good faith and reasonable estimate of the compensation for this position as of ...

Catering Director

Manhattan, NY · On-site

$90K - $105K/yr

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions ... The Senior Catering Services Manager is responsible for planning and the execution of catering ...

Catering Director

New York, NY · On-site

$90K - $105K/yr

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions ... The Senior Catering Services Manager is responsible for planning and the execution of catering ...

Catering Director

Manhattan, NY · On-site

$90K - $105K/yr

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions ... The Senior Catering Services Manager is responsible for planning and the execution of catering ...

Catering Director

Manhattan, NY · On-site

$90K - $105K/yr

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions ... The Senior Catering Services Manager is responsible for planning and the execution of catering ...

The Catering Services Manager is a leadership position which leads all aspects of catering ... At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to ...

The Catering Services Manager is a leadership position which leads all aspects of catering ... At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to ...

Catering Services Director

San Jose, CA · On-site

$110K - $120K/yr

The Catering Services Director is the driving force behind exceptional catering experiences ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Catering Services Director

San Jose, CA · On-site

$110K - $120K/yr

The Catering Services Director is the driving force behind exceptional catering experiences ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

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Aramark Catering information

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$22

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How much do aramark catering jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for aramark catering in the United States is $22.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $26.44 per hour, depending on experience, location, and employer.

What is the difference between Aramark Catering vs Aramark Food Service Worker?

AspectAramark CateringAramark Food Service Worker
CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma or equivalent; food safety certifications may be required
Work EnvironmentEvent venues, corporate functions, outdoor catering eventsSchool cafeterias, hospitals, corporate dining areas
Employer & Industry UsageUsed mainly in event and special occasion settings within the catering industryCommon in institutional food service settings within healthcare, education, and corporate sectors

Aramark Catering focuses on providing food services for events and special occasions, requiring skills in event setup and catering logistics. In contrast, Aramark Food Service Workers typically serve in institutional settings like schools or hospitals, emphasizing daily food preparation and customer service. Both roles require food safety knowledge but differ mainly in work environment and scope of service.

What are some common challenges faced by team members in Aramark Catering, and how can they be addressed?

Team members in Aramark Catering often face challenges such as managing high-volume events, adapting to last-minute changes in client requests, and ensuring food safety standards are consistently met. Working in a fast-paced environment requires strong communication and collaboration with both kitchen and service staff. Staying organized, being proactive, and maintaining a positive attitude can help overcome these challenges while contributing to a smooth and successful catering experience.

What is Aramark Catering?

Aramark Catering is a service provided by Aramark, a global leader in food, facilities, and uniform services. The catering division specializes in delivering food and beverage solutions for events, meetings, conferences, and special occasions across a variety of industries, including education, healthcare, sports, and business. Their services range from menu planning and food preparation to setup, serving, and cleanup, all tailored to meet the specific needs and preferences of their clients. Aramark Catering is known for its focus on quality, sustainability, and customer satisfaction.

What are the key skills and qualifications needed to thrive as an Aramark Catering professional, and why are they important?

To thrive as an Aramark Catering professional, you need a strong background in food service, event coordination, and customer service, often supported by experience or certifications in hospitality. Familiarity with catering management systems, point-of-sale (POS) software, and food safety regulations is typically required. Excellent communication, teamwork, and organization are crucial soft skills for delivering outstanding guest experiences and managing multiple tasks. These skills ensure efficient operations, client satisfaction, and successful execution of catering events.
More about Aramark Catering jobs
What cities are hiring for Aramark Catering jobs? Cities with the most Aramark Catering job openings:
What states have the most Aramark Catering jobs? States with the most job openings for Aramark Catering jobs include:
Infographic showing various Aramark Catering job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,880 per year, or $22.1 per hour.

Catering Sous Chef - Boston University

Aramark

Boston, MA • On-site

$72K - $77K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,267 frontline employees who took The Breakroom Quiz

395th of 491 rated business services


Job description

Job Description

We know that a chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Aramark Catering Sous Chef at Boston University who can help us deliver the best customer service and food experiences. Reporting to the VIP Catering Executive Chef you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Catering Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

Job Responsibilities
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities 

  • Estimate food consumption and requisition or purchase food 

  • Select and develop recipes as well as standardize production recipes to ensure consistent quality 

  • Establish presentation technique and quality standards, and plan and price menus 

  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 

  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Compensation Data

COMPENSATION: The hourly rate or salary range for this position is $72,000.00 to $77,000.00.  If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.​

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.  ​

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There is no predetermined application window for this position, the position will close once a qualified candidate is selected.  Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts.   For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Qualifications
  • Requires 2-3 years of experience in a related position  

  • Requires 2-3 years of post-high school education or equivalent experience 

  • Culinary degree preferred 

  • Requires advanced knowledge of the principles and practices within the food profession 

  • Requires experiential knowledge of management of people and/or problems 

  • Requires oral, reading and written communication skills 

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US