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French Bakery Jobs (NOW HIRING)

St Germain French Bakery

Barista

Atlanta, GA · On-site

$14.75 - $16.75/hr

St Germain French Bakery & Café is hiring talented individuals to join our team at our PONCE CITY MARKET and/or our Westside INTERLOCK locations. As a bakery & coffeehouse we operate differently ...

New

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St Germain French Bakery

Lead Barista

Atlanta, GA · On-site

$15.25 - $17/hr

St Germain French Bakery & Café is operating a new Corporate account in Midtown. We are actively looking for a high energy, reliable and experienced lead barista. Shift hours are Monday to Friday ...

New

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Pitchoun Bakery

Baker - Assistant Baker

Los Angeles, CA · On-site

$18 - $20/hr

Full-Time positions available, hours 3:30 PM to 12 AM Interested in joining a family-owned, authentic and traditional French bakery, we're looking for committed and star players to join our team! We ...

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Parfait Paris

Executive Pastry Chef

San Diego, CA · On-site

$85K - $115K/yr

Executive Pastry Chef Position Parfait Paris | San Diego, CA Lead the pastry program for a French bakery company serving 10 locations across San Diego and Orange County. Parfait Paris is seeking an ...

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA · On-site

$18 - $20/hr

Henri was born in France to French and German parents. He came to the United States in 1921 after ... The bakery continued to flourish and was named one of the 10 best bakeries in the world by W ...

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LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake decorating, baking, and food handling techniques * Experience with food safety standards and kitchen ...

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LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake decorating, baking, and food handling techniques * Experience with food safety standards and kitchen ...

Apply Early

L'Appartement 4F - Manhattan

Baker

New York, NY · On-site

$21 - $25/hr

L'Appartement 4f is a French bakery opening a new location in West Village. We specialize in croissants, sourdough bread, and baguettes. This position is for an early morning baker that has experience ...

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L'Appartement 4F - Brooklyn

Lead Baker

New York, NY · On-site

$25 - $28/hr

L'Appartement 4f is a French bakery in Brooklyn Heights. We specialize in croissants, sourdough bread, and baguettes. This position is for an early morning baker that has experience with bread baking ...

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La Madeleine French Bakery & Cafe

Cook

Mount Juliet, TN · On-site

$13.25 - $17.75/hr

Join La Madeleine French Bakery & Cafe as a Talented Cook! Are you looking for a fun and dynamic working environment where your culinary skills can shine? Do you want to be part of a team that values ...

La Madeleine French Bakery & Cafe

Cook

Mount Juliet, TN

$13.25 - $17.75/hr

Join La Madeleine French Bakery & Cafe as a Talented Cook! Are you looking for a fun and dynamic working environment where your culinary skills can shine? Do you want to be part of a team that values ...

Apply Early

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French Bakery information

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How much do french bakery jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for french bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What positions are there in a bakery?

In a bakery, common positions include bakers who prepare and bake bread, pastries, and other baked goods, and sales associates or counter staff who serve customers. Other roles may include pastry chefs, kitchen assistants, delivery drivers, and managerial staff, depending on the size of the bakery. Skills such as baking techniques, food safety, and customer service are important in these roles.

What are the typical daily responsibilities when working in a French Bakery?

Daily responsibilities in a French Bakery often include preparing and baking a variety of breads, pastries, and desserts according to authentic French recipes. Team members are responsible for ensuring product quality, maintaining cleanliness and organization in the workspace, and adhering to food safety and health guidelines. You may also interact with customers, assist with display arrangements, and help manage inventory or orders. Working early mornings or weekends can be common, as fresh products need to be ready when the bakery opens. Collaboration with other bakers and staff is key to meeting production goals and maintaining an efficient workflow.

What is the French term for bread work?

In the context of a French bakery, the term for bread work is 'pâtisserie' or 'boulangerie,' which refers to bread baking and related tasks. A baker specializing in bread is called a 'boulanger,' and the craft involves skills in dough preparation, fermentation, and baking in traditional ovens.

What are the key skills and qualifications needed to thrive in the French Bakery position, and why are they important?

To thrive in a French Bakery, expertise in baking techniques, knowledge of traditional French pastries and breads, and food safety certifications are essential. Familiarity with commercial bakery equipment, inventory management systems, and health regulations is typically required. Attention to detail, strong time management, and team collaboration are valuable soft skills in this environment. These abilities ensure consistency, quality, and efficiency in producing authentic French baked goods while maintaining high standards of customer satisfaction and safety.

How much do Franz drivers make?

Franz drivers, responsible for delivering baked goods, typically earn an hourly wage that ranges from minimum wage up to $15-$20 per hour depending on experience and location. Compensation may also include tips and benefits, and drivers often need a valid driver's license and a clean driving record. Salaries can vary based on the company's pay structure and delivery volume.

What is a French Bakery job?

A French Bakery job involves working in a bakery that specializes in traditional French pastries, bread, and desserts. Responsibilities may include baking, prepping ingredients, assisting customers, and maintaining cleanliness. Roles vary from bakers and pastry chefs to cashiers and kitchen assistants. Experience with French baking techniques and recipes is often beneficial.

How to become a baker in France?

To become a baker in France, one typically completes a formal apprenticeship or training program such as the CAP Boulangerie (Certificate of Professional Competence in Baking), gaining hands-on experience in a bakery. Proficiency in traditional baking techniques, knowledge of French recipes, and language skills are important, and some bakers pursue further certifications or work under experienced bakers to develop their skills.
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What are the most commonly searched types of French Bakery jobs? The most popular types of French Bakery jobs are:
What states have the most French Bakery jobs? States with the most job openings for French Bakery jobs include:
What job categories do people searching French Bakery jobs look for? The top searched job categories for French Bakery jobs are:
French Bakery jobs near you
Infographic showing various French Bakery job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,728 per year, or $15.7 per hour.

Barista

St Germain French Bakery

Atlanta, GA • On-site

$14.75 - $16.75/hr

Other

Posted yesterday

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Job description

St Germain French Bakery & Café is hiring talented individuals to join our team at our PONCE CITY MARKET and/or our Westside INTERLOCK locations.


As a bakery & coffeehouse we operate differently than the traditional restaurant. We love to hire high energy, positive and kind team player who can contribute to our culture and be hospitality superstars to our guests.

As a barista you will engage with guests, help the team get ready for the day, handle beverages and pastries to make sure we serve everyone like they are family in a cool & trendy setting.
Flexible scheduling, no "doubles" or long shifts either. High compensation, benefits and genuine care for your personal growth and success.

More detail about St Germain French Bakery, please visit https://culinaryagents.com/entities/146944-St-Germain-French-Bakery