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French Bakery Jobs (NOW HIRING)

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Burgundy French Bakery & Cafe is looking for a motivated, friendly, and customer-focused Front of House Team Member to join our team. We are looking for someone who: * Has a positive attitude and a ...

Be Seen First

Burgundy French Bakery & Cafe is looking for a motivated, friendly, and customer-focused Front of House Team Member to join our team. We are looking for someone who: * Has a positive attitude and a ...

Be Seen First

General Manager

Costa Mesa, CA · On-site

$50K - $80K/yr

French Bakery on 17th is seeking a hands-on, motivated General Manager to lead our talented medium-sized team and oversee the daily operations of our high-traffic bakery. This role requires daily on ...

New

Be Seen First

General Manager

Costa Mesa, CA · On-site

$50K - $80K/yr

French Bakery on 17th is seeking a hands-on, motivated General Manager to lead our talented medium-sized team and oversee the daily operations of our high-traffic bakery. This role requires daily on ...

New

$50K - $90K/yr

Purely Juice and French Bakery LLC is launching a subscription-only artisan bakery in Lake Oconee, GAdelivering fresh, hand-crafted breads and pastries straight to upscale gated communities like ...

Baker

Los Angeles, CA · On-site

$19 - $20/hr

Interested in joining a family-owned, authentic and traditional French bakery, we're looking for committed and star players to join our team! We are artisans and provide high-quality food. We have ...

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake decorating, baking, and food handling techniques * Experience with food safety standards and kitchen ...

Baker

New York, NY

$21 - $25/hr

L'Appartement 4f is a French bakery in Brooklyn Heights. We specialize in croissants, sourdough bread, and baguettes. This position is for an early morning baker that has experience with bread baking ...

New

Bakery Decorator

Atlanta, GA · On-site

$18 - $20/hr

Henri was born in France to French and German parents. He came to the United States in 1921 after ... The bakery continued to flourish and was named one of the 10 best bakeries in the world by W ...

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake decorating, baking, and food handling techniques * Experience with food safety standards and kitchen ...

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French Bakery information

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$11

$15

$18

How much do french bakery jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for french bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities when working in a french bakery?

Daily responsibilities in a French Bakery often include preparing and baking a variety of breads, pastries, and desserts according to authentic French recipes. Team members are responsible for ensuring product quality, maintaining cleanliness and organization in the workspace, and adhering to food safety and health guidelines. You may also interact with customers, assist with display arrangements, and help manage inventory or orders. Working early mornings or weekends can be common, as fresh products need to be ready when the bakery opens. Collaboration with other bakers and staff is key to meeting production goals and maintaining an efficient workflow.

What are the key skills and qualifications needed to thrive in the french bakery position, and why are they important?

To thrive in a French Bakery, expertise in baking techniques, knowledge of traditional French pastries and breads, and food safety certifications are essential. Familiarity with commercial bakery equipment, inventory management systems, and health regulations is typically required. Attention to detail, strong time management, and team collaboration are valuable soft skills in this environment. These abilities ensure consistency, quality, and efficiency in producing authentic French baked goods while maintaining high standards of customer satisfaction and safety.

What is a french bakery?

A French Bakery job involves working in a bakery that specializes in traditional French pastries, bread, and desserts. Responsibilities may include baking, prepping ingredients, assisting customers, and maintaining cleanliness. Roles vary from bakers and pastry chefs to cashiers and kitchen assistants. Experience with French baking techniques and recipes is often beneficial.

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What cities are hiring for French Bakery jobs?

Cities with the most French Bakery job openings:

What are the most commonly searched types of French Bakery jobs?

The most popular types of French Bakery jobs are:

What states have the most French Bakery jobs?

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The top searched job categories for French Bakery jobs are:

Infographic showing various French Bakery job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,728 per year, or $15.7 per hour.

Catering Coordinator - Champagne French Bakery

Champagne Bakery

San Diego, CA • On-site

$18 - $18.25/hr

Part-time

Re-posted 4 days ago


Job description

The Catering Coordinator is responsible for ensuring that all catering orders are produced per Champagne French Bakery Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.
Catering Coordinator Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Catering Coordinator with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment

We offer our Catering Coordinator a complimentary meal per shift and:
  • Competitive salary: $18.00-$18.25/Hour
  • TIPS - All Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules