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French Bakery Jobs (NOW HIRING)

Patisserie 46

Pastry Cook

Minneapolis, MN

$18 - $20/hr

Join the culinary excellence at Patisserie 46 the epitome of French bakery artistry nestled in the heart of South Minneapolis. We're on the lookout for individuals who share our fervor for crafting ...

la Madeleine

Catering Coordinator

Albuquerque, NM

$15 - $17/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

la Madeleine

Catering Coordinator

Dallas, TX · On-site

$13 - $14.80/hr

About Us: la Madeleine French Bakery & Cafe was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

la Madeleine

Catering Coordinator

Albuquerque, NM

$15 - $17/hr

About Us: la Madeleine French Bakery & Cafe was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

la Madeleine

Catering Coordinator

Dallas, TX

$13 - $14.80/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

la Madeleine

Catering Coordinator

Plano, TX

$13 - $14.20/hr

About Us: la Madeleine French Bakery & Cafe was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

Henri's Bakery & Deli

Senior Cake Decorator

Atlanta, GA

$19 - $22/hr

Henri's Bakery was established in 1929 by Henri Fiscus at the corner of 10th and Peachtree Streets. Henri was born in France to French and German parents. He came to the United States in 1921 after ...

la Madeleine

Catering Coordinator

Grapevine, TX

$13 - $15/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

la Madeleine

Catering Coordinator

Grapevine, TX

$13 - $15/hr

About Us: la Madeleine French Bakery & Cafe was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

la Madeleine

Catering Coordinator

Plano, TX · On-site

$13 - $14.20/hr

About Us: la Madeleine French Bakery & Cafe was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

Un je ne sais Quoi...

Pastry Assistant

Waco, TX

$14 - $17.75/hr

Un je ne sais Quoi... is a French bakery dedicated to crafting exquisite pastries with an authentic touch of French savoir-faire. We take pride in using high-quality ingredients to create delicate ...

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French ...

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French Bakery information

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How much do french bakery jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for french bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What positions are there in a bakery?

In a bakery, common positions include bakers who prepare and bake bread, pastries, and other baked goods, and sales associates or counter staff who serve customers. Other roles may include pastry chefs, kitchen assistants, delivery drivers, and managerial staff, depending on the size of the bakery. Skills such as baking techniques, food safety, and customer service are important in these roles.

What are the typical daily responsibilities when working in a French Bakery?

Daily responsibilities in a French Bakery often include preparing and baking a variety of breads, pastries, and desserts according to authentic French recipes. Team members are responsible for ensuring product quality, maintaining cleanliness and organization in the workspace, and adhering to food safety and health guidelines. You may also interact with customers, assist with display arrangements, and help manage inventory or orders. Working early mornings or weekends can be common, as fresh products need to be ready when the bakery opens. Collaboration with other bakers and staff is key to meeting production goals and maintaining an efficient workflow.

What is the French term for bread work?

In the context of a French bakery, the term for bread work is 'pâtisserie' or 'boulangerie,' which refers to bread baking and related tasks. A baker specializing in bread is called a 'boulanger,' and the craft involves skills in dough preparation, fermentation, and baking in traditional ovens.

What are the key skills and qualifications needed to thrive in the French Bakery position, and why are they important?

To thrive in a French Bakery, expertise in baking techniques, knowledge of traditional French pastries and breads, and food safety certifications are essential. Familiarity with commercial bakery equipment, inventory management systems, and health regulations is typically required. Attention to detail, strong time management, and team collaboration are valuable soft skills in this environment. These abilities ensure consistency, quality, and efficiency in producing authentic French baked goods while maintaining high standards of customer satisfaction and safety.

How much do Franz drivers make?

Franz drivers, responsible for delivering baked goods, typically earn an hourly wage that ranges from minimum wage up to $15-$20 per hour depending on experience and location. Compensation may also include tips and benefits, and drivers often need a valid driver's license and a clean driving record. Salaries can vary based on the company's pay structure and delivery volume.

What is a French Bakery job?

A French Bakery job involves working in a bakery that specializes in traditional French pastries, bread, and desserts. Responsibilities may include baking, prepping ingredients, assisting customers, and maintaining cleanliness. Roles vary from bakers and pastry chefs to cashiers and kitchen assistants. Experience with French baking techniques and recipes is often beneficial.

How to become a baker in France?

To become a baker in France, one typically completes a formal apprenticeship or training program such as the CAP Boulangerie (Certificate of Professional Competence in Baking), gaining hands-on experience in a bakery. Proficiency in traditional baking techniques, knowledge of French recipes, and language skills are important, and some bakers pursue further certifications or work under experienced bakers to develop their skills.
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French Bakery jobs near you
Infographic showing various French Bakery job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,728 per year, or $15.7 per hour.
Associate Manager

Associate Manager

La Madeleine French Bakery & Cafe

Mount Juliet, TN

$16 - $22/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 16 days ago

La Madeleine rating

5.9

Company rating: 5.9 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

45th of 86 rated restaurants

Job description

Servesafe preferred

Urgent: Join La Madeleine French Bakery & Cafe as a Highly Skilled Assistant Manager!

Are you looking for a fun and loving work environment where your passion for delicious food and caring hospitality can shine? Do you want to make a difference in your community while enjoying a fulfilling career? If so, this is the perfect opportunity for you!

At La Madeleine, we believe in rewarding our talented associates with competitive compensation, benefits, and numerous opportunities for career advancement. Join our dynamic team and discover why La Madeleine is cherished by both our associates and guests!

Key Responsibilities:

  • Assist in managing daily operations to ensure smooth and efficient service.
  • Support and mentor team members to foster a positive work environment.
  • Maintain high standards of food quality and customer service.

What We Offer:

  • Competitive salary with bonus pay opportunities.
  • Comprehensive benefits including health, dental, and life insurance.
  • Generous paid time off and 401(k) plan.

Qualifications:

  • Passion for food and excellent customer service.
  • Ability to thrive in a fast-paced environment.
  • Strong leadership and communication skills.
  • Must have at least 1 year experience in restaurant management

Join Our Team:

  • Be part of a community that values your contributions.
  • Grow your skills and advance your career in the food and beverage industry.
  • Enjoy a rewarding and fulfilling job at La Madeleine!

Location: {{Mt Juliet TN}} {{105 Legacy Point Blvd_suite C-1}}

Ready to embark on a delicious career with us? Apply today!

Say Bonjour to a job you’ll love
The associates of la Madeleine have a passion for delicious food, caring hospitality, and making a difference in the communities we serve. We reward and encourage exceptional performance through a friendly, fulfilling work environment. With la Madeleine you will enjoy many opportunities for career advancement along with competitive compensation and benefits.
Start a rewarding career with la Madeleine and find out why la Madeleine is loved by our associates as well as our guests.

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