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National Catering Jobs (NOW HIRING)

Eurest

NATIONAL DIRECTOR OF CATERING GROWTH

Austin, TX · On-site

$110K - $120K/yr

National Director of Catering Growth Salary: $110000 - $120000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

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WEDDING DAY CATERING INC

Catering Associate

Vista, CA

$16.90 - $26/hr

Catering Associate Part-Time | North San Diego County $16.90 - $26.00hr Evenings, Weekends ... national origin, disability, veteran status, or any other protected characteristic under applicable ...

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How much do national catering jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for national catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between National Catering vs Event Catering?

AspectNational CateringEvent Catering
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentMultiple locations, large-scale operationsSpecific events, temporary setups
Employer & IndustryRestaurants, catering companies, hospitalityEvent venues, private parties, corporate events

National Catering involves providing food services across multiple locations or on a large scale, often for corporate or institutional clients. Event Catering focuses on serving food at specific events like weddings or parties. While both roles require similar certifications and operate within the catering industry, their scope and work environments differ significantly.

What are the key skills and qualifications needed to thrive as a National Catering Manager, and why are they important?

To thrive as a National Catering Manager, you need expertise in large-scale food service operations, business management, and menu planning, typically supported by a degree in hospitality or business and relevant industry experience. Familiarity with catering management software, inventory control systems, and food safety certifications like ServSafe is essential. Outstanding leadership, organizational, and client relationship skills help you lead teams and deliver exceptional service across multiple locations. These abilities ensure efficient operations, high client satisfaction, and the ability to meet the diverse needs of a national clientele.

What is national catering?

National catering refers to the provision of food and beverage services across an entire country, serving clients at various locations and events, such as corporate gatherings, conferences, sporting events, or remote work sites. Companies specializing in national catering have the capacity and resources to deliver consistent quality and service standards nationwide. They often manage large-scale operations, logistics, and diverse menus to meet the needs of different regions and clientele. This field requires strong organizational skills, compliance with food safety standards, and the ability to adapt menus and services to various cultural and regional preferences.

What are some common challenges faced by professionals working in National Catering, and how can they be addressed?

Professionals in National Catering often encounter challenges such as coordinating large-scale operations across multiple sites, managing diverse teams, and meeting varying client expectations. Effective communication and strong organizational skills are essential to address these issues, as is the ability to adapt quickly to changing circumstances. Leveraging standardized processes, investing in staff training, and using technology for scheduling and inventory management can help streamline operations and ensure consistent service quality.
More about National Catering jobs
What cities are hiring for National Catering jobs? Cities with the most National Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most National Catering jobs? States with the most job openings for National Catering jobs include:
What job categories do people searching National Catering jobs look for? The top searched job categories for National Catering jobs are:
National Catering jobs near you
Infographic showing various National Catering job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.
NATIONAL DIRECTOR OF CATERING GROWTH

NATIONAL DIRECTOR OF CATERING GROWTH

Compass Group

Austin, TX • On-site

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,081 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services

Job description

Position Title: National Director of Catering Growth
Salary: $110000 - $120000
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
The National Director of Catering Growth serves as the enterprise leader responsible for the performance, profitability, standards, and growth of the Compass One catering program across all Amazon locations. This leader drives national strategy while influencing a matrixed network of operations leaders, culinary teams, marketing partners, and support functions to achieve consistent execution and sustainable growth.
The role is accountable for establishing industry-leading catering standards, driving financial performance, developing scalable growth initiatives, and ensuring a best-in-class customer experience. Success requires exceptional leadership through influence, strong business acumen, data-driven decision-making, and the ability to align diverse stakeholders around common goals. While serving in a national capacity, this role also provides partial support and key responsibilities to onsite an operation.
The ideal candidate will be located in Austin, Texas, or Nashville, Tennessee, to best support the strategic and operational needs of the role.
Key Responsibilities:
Enterprise Leadership and Influence
  • Lead the national catering governance model across all Compass One at Amazon locations
  • Influence operational leaders, culinary teams, and support functions to achieve national catering objectives regardless of reporting structure
  • Establish clear performance expectations, scorecards, and accountability mechanisms for catering execution across all markets
  • Partners with Area Leaders on action planning for performance expectations, providing tools, measurement and monitoring to the initiative with final accountability for execution owned by the Area Leadership
  • Drive organizational alignment between operations, culinary, finance, marketing, digital, and client stakeholders
  • Serve as the executive subject matter expert for catering growth and operational excellence
  • Create a culture of innovation, accountability, profitability, and customer-centricity
  • Lead change management initiatives required to deploy new processes, systems, menus, technologies, and standards nationally
  • Develop and maintain national catering playbooks, operating standards, and training frameworks

Financial Leadership
  • Own national catering P&L performance
  • Establish annual profitability targets for all sites
  • Develop strategies to improve contribution margin through menu engineering, labor optimization, operational efficiency, and pricing
  • Partner with Finance and Operations leaders to ensure catering programs meet or exceed defined profitability standards
  • Analyze pricing models against competitive industry benchmarks
  • Develop corrective action plans for underperforming markets

Strategic Leadership
  • Develop and execute national catering strategy aligned with business and brand goals
  • Drive revenue growth through menu innovation, service optimization, and cross-selling initiatives
  • Leverage approved branding guidelines to develop catering collateral and messaging
  • Partner with Area Leaders to manage catering budgets and cost controls
  • Lead the development of a uniform customer journey for catering clients
  • Support VIP and high-impact events with elevated service standards
  • Develop relationship with Amazon Travel & Events for continued growth opportunities

Operational Execution
  • Key contact for onsite clients at home site for VIP events, providing relationship point of contact and oversight of customization and quality
  • Design and implement seasonal catering menus and promotions
  • Support national catering customers through simplified offerings and direct engagement
  • Manage Expressions Lab funnel
  • Aggregate and analyze catering data, trends, and performance reporting
  • Provide ad-hoc support for CLT catering and events
  • Implement and maintain catering service standards across all sites
  • Develop new cross-selling opportunities (e.g., Food Fleet, WPC)
  • Track and report execution of seasonal promotions and growth initiatives

Core Competencies
  • Collaboration: Building partnerships and working collaboratively with others to meet shared objectives
  • Driving Engagement: Creating a climate where people are motivated to do their best to help the organization achieve its objectives
  • Ensuring Accountability: Holding self and others accountable to meet commitments
  • Driving Results: Consistently achieving results, even under tough circumstances
  • Instilling Trust: Gaining the confidence and trust of others through honesty, integrity, and authenticity

Qualifications
  • Education: Bachelor's degree in Hospitality, Business, or related field preferred
  • Experience: 8+ years in catering operations, hospitality, or food service leadership roles, with national or multi-site oversight
  • Skills: Strong operational, analytical, and leadership skills; proficiency in catering systems, reporting tools, and customer experience platforms
  • Travel: 30%as determined by business needs.

Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.

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