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Commission Private Catering Jobs (NOW HIRING)

$17 - $20/hr

Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin ... Commission: No

Catering Sales Manager

Denver, CO · On-site

$55K - $65K/yr

Private Event Commissions: Earn applicable referral commissions on private event leads sourced and ... Catering guest database accuracy and cleanliness in Toast and ezCater * Order accuracy and seamless ...

Catering Sales Manager

Denver, CO · On-site

$55K - $65K/yr

Catering DirectorPosition Type: Salaried, Exempt (Base Salary + Commissions)About Olive & Finch ... Private Event Commissions: Earn applicable referral commissions on private event leads sourced and ...

... private events, and large-scale events across the East End of Long Island. Our approach is rooted ... Commission: No

Catering Sales Manager

Houston, TX · On-site

$4.0K - $7.0K/mo

... private residences across Greater Houston. Key Responsibilities * Hunt Off-Site Business ... High-incentive commission structure paid out monthly on all newly generated off-site revenue.

Be Seen First

... private parties, etc.). * Develop and maintain relationships with local businesses, event planners ... Competitive base salary + commission/bonuses based on catering sales * Meal discounts

Catering Sales Manager

Detroit, MI · On-site

$51K - $66K/yr

Maintain connections with our extensive list of loyal, returning corporate and private clients ... Competitive base salary plus commission on closed sales. * Health, dental, and vision insurance.

Catering Sales Manager

Nashville, TN · On-site

$50K - $64K/yr

... commission structure tied to catering sales. For a results-driven individual, this role provides ... Identify and secure new business opportunities for corporate events, private parties, weddings, and ...

Catering Sales Manager

Detroit, MI · On-site

$51K - $66K/yr

Maintain connections with our extensive list of loyal, returning corporate and private clients ... Competitive base salary plus commission on closed sales. * Health, dental, and vision insurance.

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Commission Private Catering information

See salary details

$11K

$32.5K

$46.5K

How much do commission private catering jobs pay per year?

As of Aug 11, 2026, the average yearly pay for commission private catering in the United States is $32,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $20,000.00 and $45,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced in commission private catering, and how can they be managed effectively?

In Commission Private Catering, professionals often face challenges such as managing last-minute client requests, coordinating logistics at unique venues, and balancing multiple events simultaneously. Effective communication with clients and team members is crucial to ensure all details are understood and executed flawlessly. Staying organized, having contingency plans, and maintaining a flexible approach help in delivering high-quality service despite changing circumstances. Building strong vendor relationships also aids in sourcing quality ingredients and equipment on short notice.

What is commission private catering?

Commission private catering is a service where caterers provide personalized food and beverage offerings for private events, such as weddings, parties, or corporate gatherings, and are compensated based on a commission structure. This means that the caterer earns a percentage of the total event cost or receives a fee per guest served. The focus is on delivering customized menus and seamless service tailored to the client's preferences and needs, ensuring a memorable and stress-free experience for the hosts and their guests.

What are the key skills and qualifications needed to thrive as a commission private catering professional, and why are they important?

To thrive in Commission Private Catering, you need strong culinary expertise, food safety knowledge, and experience in menu planning, often supported by relevant culinary certifications. Familiarity with commercial kitchen equipment, catering management software, and health regulations is typically required. Exceptional organizational skills, attention to detail, and the ability to communicate effectively with clients and staff set top professionals apart. These skills are crucial for delivering high-quality, customized dining experiences while ensuring client satisfaction and efficient event execution.

What is the difference between Commission Private Catering vs Private Chef?

AspectCommission Private CateringPrivate Chef
CredentialsEvent planning, catering certificationsCulinary certifications, chef training
Work EnvironmentEvent venues, private parties, corporate eventsPrivate homes, exclusive residences
Employer & IndustryEvent companies, catering firmsHigh-net-worth individuals, families
Common Search IntentEvent catering, party cateringPersonalized meal preparation, home dining

Commission Private Catering involves organizing and providing catering services for events, often coordinating with clients and managing multiple vendors. Private Chefs focus on preparing personalized meals directly for clients in private settings. While both roles require culinary skills, Commission Private Catering emphasizes event logistics, whereas Private Chefs prioritize culinary craftsmanship and personalized service.

More about Commission Private Catering jobs
What cities are hiring for Commission Private Catering jobs? Cities with the most Commission Private Catering job openings:
What are the most commonly searched types of Private Catering jobs? The most popular types of Private Catering jobs are:
What states have the most Commission Private Catering jobs? States with the most job openings for Commission Private Catering jobs include:
What job categories do people searching Commission Private Catering jobs look for? The top searched job categories for Commission Private Catering jobs are:
Infographic showing various Commission Private Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 8% Part Time, and 6% Contract. Highlights an 67% Physical, 1% Hybrid, and 32% Remote job distribution, with an average salary of $32,500 per year, or $15.6 per hour.

Private Airline Catering Chef

Mintahoe Catering & Events

Minneapolis, MN • On-site

$17 - $20/hr

Full-time, Part-time

Re-posted 24 days ago


Job description

Chef – Catering – Private Aviation

Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale.

Your qualifications include:

Experience with food preparation.

A history of working effectively in a team environment.

Being able to stand at your workstation for your scheduled work shift.

The ability to lift and carry twenty-five pounds.

A passion for excellence in the preparation and presentation of food.

Our clients are from the Private Aviation Catering industry – corporate executives, professional teams, entertainers, politicians. You will be following recipes and presentation guidelines while working with our experienced culinary team that has been creating high-quality meals for years. Our clients are specific with their requests. An attractive presentation of each meal is expected.

Our chefs do it all – ordering food and supplies, preparing meals, delivering to the private aviation hangers at the airports.

We have morning, afternoon and night shifts available, allowing us to assist with your scheduling needs.

You must have a valid driver’s license with a good driving record.

We run a background check on all employees before they begin working for us.

This is a part-time, hourly positon with the ability to move towards full-time. The hourly rate is $18 per hour.


Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $17 - $20 Hourly
Bonus/Commission: No