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Part Time Private Catering Jobs (NOW HIRING)

Mintahoe Catering & Events

$17 - $20/hr

Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin ... This is a part-time, hourly positon with the ability to move towards full-time. The hourly rate is ...

Compass Group

CATERING CAPTAIN

Henrico, VA · On-site

$26/hr

Schedule : Part time; Thursday through Sunday, afternoon to evening shift. More details upon interview. * Requirement : Previous private catering event experience is required. * Perks: Free parking ...

Ogan Hospitality

UNC-Catering/Game Day Server

Chapel Hill, NC · On-site

$14.25 - $18.25/hr

UNC Chapel Hill Catering Server & Football Game Day Server (Part-Time)Position Summary In this role ... Private catered events throughout the Triangle Additional shifts are available based on business ...

Ninfa's

Catering Server - Ninfa's Catering Team

Houston, TX · On-site

$14.75 - $19/hr

Catering (Supports Navigation & Uptown Locations) Employment Type: Part-Time | Event-Based Location ... Provide professional, attentive guest service at corporate, university, private, and community ...

WEDDING DAY CATERING INC

Catering Associate

Vista, CA · On-site

$16.90 - $26/hr

Catering Associate Part-Time | North San Diego County $16.90 - $26.00hr Evenings, Weekends ... Experience working weddings, private events, or high-volume service environments preferred * Food ...

The JDK Group

WEEKEND Catering Cook

Camp Hill, PA · On-site

$17/hr

Weekend Catering Cook (Part-Time) | Event & Wedding Catering | Flexible Hours Pay: Up to $17/hour ... private celebrations. We're currently hiring Weekend Catering Cooks to support our culinary team ...

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Part Time Private Catering information

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How much do part time private catering jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time private catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Part Time Private Catering vs Part Time Event Catering?

AspectPart Time Private CateringPart Time Event Catering
Work EnvironmentPrivate homes, small gatheringsLarge events, venues, outdoor settings
CredentialsBasic culinary skills, customer serviceSimilar culinary skills, event planning knowledge
Employer & Industry UsagePrivate clients, catering companiesEvent organizers, catering companies
Search & Comparison IntentPersonal, intimate catering jobsLarge-scale event catering opportunities

Part Time Private Catering focuses on serving individual clients or small groups in private settings, emphasizing personalized service. In contrast, Part Time Event Catering involves preparing food for larger events like weddings or corporate functions, often requiring coordination with event organizers. Both roles require culinary skills and customer service, but differ mainly in scale and environment.

How can I get a part time private catering job?

To get a part-time private catering job, you should gain experience in food service or hospitality, develop strong customer service skills, and create a professional resume highlighting relevant experience. Networking with event planners or catering companies and applying through online job boards can also help you find opportunities. Certifications in food safety or sanitation may improve your chances.
What cities are hiring for Part Time Private Catering jobs? Cities with the most Part Time Private Catering job openings:
What are the most commonly searched types of Private Catering jobs? The most popular types of Private Catering jobs are:
What states have the most Part Time Private Catering jobs? States with the most job openings for Part Time Private Catering jobs include:
Part Time Private Catering jobs near you

CATERING CAPTAIN (PART TIME)

Compass Group

Henrico, VA

$26/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

  • We have an opening for part time CATERING CAPTAIN positions.
  • Location: Lewis Ginter Botanical Garden - 1800 Lakeside Avenue, Henrico, VA 23228. Note: online applications accepted only.
  • Schedule: Part time; Thursday through Sunday, afternoon to evening shift. More details upon interview. 
  • Requirement: Previous private catering event experience is required. 
  • Perks: Free parking and shift meal!
  • Pay Range: $22.00 per hour to $26.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1538050. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary


Summary:  Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.  
Essential Duties and Responsibilities:

  • Determines workload requirements from catering orders.
  • Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
  • Interacts with customers and resolves complaints in a service-oriented manner.
  • Demonstrates complete understanding of menu items.
  • Instructs staff on work expectations for catered functions.
  • Helps staff set up rooms to desired specifications.
  • Assembles and delivers food and supplies to scheduled locations.
  • Serves food and beverages to guests.
  • Returns food, beverages, serving equipment and utensils to catering facility.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils.
  • Ensures proper food preparation by following approved recipes and production standards.
  • Performs other duties as assigned.


Qualifications:  

  • A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

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