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Entry Level Private Catering Jobs (NOW HIRING)

HollyHedge Estate

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Catering Chef

New Hope, PA · On-site

$16 - $20/hr

Join our catering, bakery and special events team as a full-time or part-time, entry-level chef. We ... Our current portfolio consists of two boutique hotels with a private club, breakfast kitchen ...

HollyHedge Estate

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Catering Chef

New Hope, PA · On-site

$16 - $20/hr

Join our catering, bakery and special events team as a full-time or part-time, entry-level chef. We ... Our current portfolio consists of two boutique hotels with a private club, breakfast kitchen ...

HollyHedge Estate

Catering Chef

New Hope, PA · On-site

$16 - $21/hr

Join our catering, bakery and special events team as a full-time or part-time, entry-level chef. We ... Our current portfolio consists of two boutique hotels with a private club, breakfast kitchen ...

Fresco

Assistant General Manager (3434)

Madison, WI · On-site

... lead our catering and private events operations. This role works in close partnership with the ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

LendingXpress

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Junior Loan Officer

Irvine, CA · On-site

$18 - $20/hr

We're a fast-growing, technology-driven private money mortgage company built on innovation and ... About the Role: Junior Loan Officer (Entry-Level Real Estate Lending Pathway) As a Junior Loan ...

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Entry Level Private Catering information

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How much do entry level private catering jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for entry level private catering in the United States is $26.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.08 per hour, depending on experience, location, and employer.
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Entry Level Private Catering jobs near you

Catering Chef

HollyHedge Estate

New Hope, PA • On-site

$16 - $20/hr

Full-time

Medical, Vision, Retirement, PTO

Posted 7 days ago

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Job description

Join our catering, bakery and special events team as a full-time or part-time, entry-level chef. We're looking for someone who is interested in learning and developing their culinary skills while growing along with our company. We are a family-owned and operated business for 30+ years. Our current portfolio consists of two boutique hotels with a private club, breakfast kitchen, production bakery and full-service wedding facility between them. Our team members come from restaurant backgrounds, and we pride ourselves on taking restaurant-quality food service to our hospitality and event spaces.

Candidates must enjoy being part of a catering and food service team. They will help maintain our reputation as a premier event destination in the Greater Philadelphia and New York region. This is a early professional, and lifestyle position, with regular off-days, paid vacation, retirement benefits, health insurance, competitive salary based on experience and salary history and bonus opportunities. On-the-job training provided in a supportive environment for building one's skills. We are also part of the National Restaurant Association’s accredited 18-month apprenticeship program, if candidates are interested in continuing their education and professional certifications.

Qualified individuals will have some experience in food service or a degree in a culinary program, along with a demonstrated passion for food. Ideal candidates must be good team players, laid back, excited about different cuisines and flavors, and interested in being part of something special.

Scheduling is a little flexible, with option of a 4 or 5 day work week. Weekends and evenings are required. In addition to competitive salary, employees benefit from paid health/vision insurance, company matching retirement plan, annual bonus eligibility, and paid leave up to 1 month per year.

Benefits:

  • 11-Month Schedule (Closed February)
  • 401(k); 401(k) matching
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • Prep Shifts: 5-10 hours per week
  • Events or Service Shifts: 20-30 hours per week
  • Weekend & Evening Shifts Required

Ability to commute/relocate:

  • New Hope, PA 18938: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant experience: 1 year (Preferred)

Education:

  • High School or Collegiate Culinary Program (Preferred)

Work Location: In person

Benefits:

  • 401(k)
  • 401(k) matching
  • Health insurance
  • Paid time off
  • Vision insurance

Experience:

  • culinary or restaurant: 1 year (Preferred)

Language:

  • English (Required)
  • Spanish (Preferred)

License/Certification:

  • ServSafe (Preferred)

Shift availability:

  • Weekend & Night Shift (Preferred)

Ability to Commute:

  • New Hope, PA 18938 (Required)

Work Location: In person

Company Description

We are an industry-leading, boutique hotel that does over 100 weddings and private events per year. Consistently awarded one of the best wedding venues in the greater Philadelphia region. We place a company-wide emphasis on nurturing the whole person, with a focus on work-life balance and personal growth. Most team members work for a decade or longer, and new position openings do not come around frequently.