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Manager Private Catering Jobs (NOW HIRING)

Pearl Catering

Catering Manager

Portland, OR · On-site

$58K/yr

Whether it's corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion. Job Summary: As Catering Manager, you'll oversee the ...

Columbia Industries

Lead Cook

Kennewick, WA · On-site

$20 - $25/hr

... Manager. * Promote a positive, respectful, and recovery-oriented kitchen environment. Catering and Special Events * Assist with food preparation, packaging, and service for public and private ...

Columbia Industries

Lead Cook

Kennewick, WA · On-site

$20 - $25/hr

... Manager. * Promote a positive, respectful, and recovery-oriented kitchen environment. Catering and Special Events * Assist with food preparation, packaging, and service for public and private ...

Columbia Industries

Lead Cook

Kennewick, WA · On-site

$20 - $25/hr

... Manager. * Promote a positive, respectful, and recovery-oriented kitchen environment. Catering and Special Events * Assist with food preparation, packaging, and service for public and private ...

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Manager Private Catering information

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How much do manager private catering jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for manager private catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are the roles and responsibilities of a manager private catering?

A Manager Private Catering oversees the planning, coordination, and execution of catering services for private events such as weddings, corporate gatherings, and parties. Their responsibilities include meeting with clients to understand their needs, coordinating menus with chefs, managing staff, ensuring food safety standards are met, and supervising the event setup and breakdown. They also handle budgeting, vendor negotiations, and troubleshooting any issues during events to ensure a seamless client experience.

What skills and qualifications are needed to thrive as a manager private catering?

To thrive as a Manager Private Catering, you need expertise in event planning, food and beverage management, and a background in hospitality or culinary arts, often supported by relevant degrees or certifications. Familiarity with catering management software, inventory systems, and food safety certifications such as ServSafe is typically required. Exceptional organizational skills, leadership, and the ability to communicate effectively with clients and staff set successful managers apart. These skills ensure seamless event execution, client satisfaction, and efficient team operations in a competitive catering environment.

What are common challenges a manager private catering faces when coordinating multiple events simultaneously?

A Manager Private Catering often deals with the logistical challenge of juggling several events at once, each with unique client expectations, menus, and timelines. Balancing staff scheduling, ensuring timely delivery of food and equipment, and maintaining high service standards across all events can be demanding. Additionally, last-minute changes or requests from clients require quick problem-solving and excellent communication with both the kitchen and event staff. Success in this role relies on strong organizational skills, adaptability, and the ability to lead a team under pressure.

What is the difference between Manager Private Catering vs Event Coordinator?

AspectManager Private CateringEvent Coordinator
CredentialsRelevant hospitality certifications, culinary knowledgeEvent planning certifications, organizational skills
Work EnvironmentPrivate homes, exclusive venues, catering settingsEvent venues, conference centers, outdoor locations
Industry UsageHospitality, catering services, luxury eventsEvent planning, corporate and social events

While both roles involve event management, the Manager Private Catering focuses on overseeing catering services in private settings, ensuring food quality and client satisfaction. The Event Coordinator handles the overall planning and logistics of events, coordinating vendors and timelines. Understanding these differences helps clients choose the right professional for their specific event needs.

What cities are hiring for Manager Private Catering jobs?

Cities with the most Manager Private Catering job openings:

What are the most commonly searched types of Private Catering jobs?

The most popular types of Private Catering jobs are:

What states have the most Manager Private Catering jobs?

States with the most job openings for Manager Private Catering jobs include:

Manager Private Catering jobs near you

Private Catering Events Manager

Compass Group

San Francisco, CA • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

Salary: $90,000-$100,000
Other Forms of Compensation:
Pay Grade: 11
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Private Events Catering Manager
POSITION SUMMARY
Responsible for managing the catering staff in all duties including training new associates, overseeing event set-ups and directing temporary personnel in addition to their every- day assignments. Ensuring proper service to clients during events, including set-up and breakdown procedures.
ESSENTIAL FUNCTIONS
  • Supervise all catering events and team members throughout service
  • Manage monthly inventory
  • Input monthly declining labor
  • Hire and train new employees
  • Track and monitor server's hours per each event.
  • Communicate on various levels to include management, associate level and clients.
  • Generate BEOs for regular basketball season/playoffs.
  • Submit tips for servers when working at bars
  • Create signs and PID's for regular and basketball season/playoffs
  • Schedule catering staff for events based on event size and needs
  • Submit schedule on mystaff
  • Email availability form to all employees for their new shifts
  • Send staff schedule -smartsheet
  • Responsible for consistently implementing the service standards and operating procedure in the catering service.
  • Manage each event waste logs
  • Keep track/collect all temperature logs
  • Input and correct/edit servers card time
  • Enforce catering procedures to the team
  • Work closely with GM and management to improve team performance.
  • Maintain and charge all POS for bar sales.
  • Work closely with catering chef's during events
  • Attend weekly BEO meetings
  • Supervise/maintain pantry organization and cleanliness
  • Requisition input and put away
  • Managing end of events logistics
  • Track and control last minute schedule changes
  • Ensuring that last minute scheduling gets handled with HR and security guidelines. (Amy and mystaff gets updated)

MINIMUM QUALIFICATIONS
  • Knowledge of food service/hospitality experience, including team management
  • ServSafe Certification
  • Proficient in computer skills

PHYSICAL REQUIREMENTS
  • Stand, walk for an extended period
  • Lift objects less than or equal to 25 pounds

WORK CONDITIONS
  • Management team is very supportive and empowering.
  • Team is very diverse
  • Prolonged periods of standing, walking
  • Work outside in varying temperature
  • Occasional long extended hours

IMPORTANT NOTICE
  • This job description is not an exclusive or exhaustive list of all job functions that a Team Member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced or delegated by management to meet the business needs of the property.
  • Team Member is required to sign this document in the space provided below, acknowledging receipt and comprehension of this job description.

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.

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