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Manager Private Catering Jobs (NOW HIRING)

Pearl Catering

Catering Manager

Portland, OR · On-site

$58K/yr

Whether it's corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion. Job Summary: As Catering Manager, you'll oversee the ...

ASM Global

Catering Manager

Rockford, IL · On-site

$55K - $65K/yr

SUMMARY Legends Global, the leader in privately managed public assembly facilities,has an excellent and immediate opening for a Catering Manager with Legends Global, at the BMO Center, Coronado ...

It's Our Pleasure Hospitality Group

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Catering Sales Manager

Staten Island, NY · On-site

$65K/yr

Sales Manager -- Events & Catering Type: Full-Time (Approx. 50 hours/week) Location: Staten Island ... private celebrations, corporate events, golf outings, and upscale private functions. The company ...

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How much do manager private catering jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for manager private catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Private Catering, and why are they important?

To thrive as a Manager Private Catering, you need expertise in event planning, food and beverage management, and a background in hospitality or culinary arts, often supported by relevant degrees or certifications. Familiarity with catering management software, inventory systems, and food safety certifications such as ServSafe is typically required. Exceptional organizational skills, leadership, and the ability to communicate effectively with clients and staff set successful managers apart. These skills ensure seamless event execution, client satisfaction, and efficient team operations in a competitive catering environment.

What are some common challenges a Manager Private Catering faces when coordinating multiple events simultaneously?

A Manager Private Catering often deals with the logistical challenge of juggling several events at once, each with unique client expectations, menus, and timelines. Balancing staff scheduling, ensuring timely delivery of food and equipment, and maintaining high service standards across all events can be demanding. Additionally, last-minute changes or requests from clients require quick problem-solving and excellent communication with both the kitchen and event staff. Success in this role relies on strong organizational skills, adaptability, and the ability to lead a team under pressure.

What are Manager Private Catering roles and responsibilities?

A Manager Private Catering oversees the planning, coordination, and execution of catering services for private events such as weddings, corporate gatherings, and parties. Their responsibilities include meeting with clients to understand their needs, coordinating menus with chefs, managing staff, ensuring food safety standards are met, and supervising the event setup and breakdown. They also handle budgeting, vendor negotiations, and troubleshooting any issues during events to ensure a seamless client experience.

What is the difference between Manager Private Catering vs Event Coordinator?

AspectManager Private CateringEvent Coordinator
CredentialsRelevant hospitality certifications, culinary knowledgeEvent planning certifications, organizational skills
Work EnvironmentPrivate homes, exclusive venues, catering settingsEvent venues, conference centers, outdoor locations
Industry UsageHospitality, catering services, luxury eventsEvent planning, corporate and social events

While both roles involve event management, the Manager Private Catering focuses on overseeing catering services in private settings, ensuring food quality and client satisfaction. The Event Coordinator handles the overall planning and logistics of events, coordinating vendors and timelines. Understanding these differences helps clients choose the right professional for their specific event needs.

What cities are hiring for Manager Private Catering jobs? Cities with the most Manager Private Catering job openings:
What are the most commonly searched types of Private Catering jobs? The most popular types of Private Catering jobs are:
What states have the most Manager Private Catering jobs? States with the most job openings for Manager Private Catering jobs include:
Manager Private Catering jobs near you
General Manager-- Private School

General Manager-- Private School

Brock & Company Inc

Baltimore, MD

$87K - $95K/yr

Other

Posted 8 days ago

Job description

Description

Position: General Manager-- Private School 

Full-Time Benefits Eligible

Salary:   $87K-$95K  


Ready to take the lead and make a lasting impact? Brock & Company is searching for an energetic, polished, and visionary General Manager to lead dining operations at a private school where no two days are the same. This is your opportunity to combine your culinary creativity, leadership talent, and business savvy in a highly visible role that puts you at the center of everything from dynamic cafe operations and exciting catered events to mentoring staff and building strong client relationships. If you thrive in a fast-paced environment, love creating exceptional experiences, and want the freedom to bring fresh ideas to the table while enjoying a quality-of-life schedule and the support of a family-owned company, this could be the perfect next chapter in your career.


Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.


The General Manager will assume responsibility for the oversight and direction of the unit's dining service operations to include client relations, purchasing, receiving, menu execution, employee development, payroll management, budget adherence and reporting.


The candidate for this highly visible position will possess professional personal presentation and excellent communication skills, as they will have daily interaction with the client and client workforce at all meal periods. Further, candidates should have a solid foundation of culinary expertise, strong catering management skills, and a history of leading culinary and management teams to success. Lastly, strong organizational skills are paramount as they will assume responsibility for the scheduling and execution of multiple events such as lunches and meetings, and departmental caterings.


Duties:  

  • Form positive relationship with client and client population to meet organizational and financial goals.
  • Organize and direct all cafe service activities, catering and special events
  • Management and administration of unit to include budget adherence, purchasing, invoicing, payroll, inventory and reporting.
  • Keep a clean and safe work environment and follow all outlined health and safety regulations with regard to food handling, equipment use and personal hygiene.
  • Staffing activities to include coaching, counseling, training, hiring and firing.

Qualifications:

  • Strong Culinary Background
  • Able to be innovative in menu development
  • Ability to build catering sales
  • Customer-focused, service-oriented, "can-do" attitude
  • Excellent communication and organization skills
  • Professional, front of house presentation
  • Problem-solving/delegation ability
  • Must be able to stand for extended periods of time.
  • Lifting and moving of food, food containers and other non-food items weighing 35 pounds from floor position to no higher than counter height.
  • Computer proficiency for ordering and reporting
  • 10-15 years experience in corporate dining or similar venue
  • Hospitality Degree, Catering Management or Certifications preferred
  • Serv Safe and Allergen Awareness certifications required


Equal Opportunity Employer

Uniforms and Meals Provided

Competitive Benefits and Incentive Program


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