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Commission Private Catering Jobs in Indiana (NOW HIRING)

COREcruitment Ltd

Catering Director

Chesterton, IN · On-site

$80K - $90K/yr

... commission" We are hiring on behalf of a leading golf brand for a Catering Director to lead the catering and events operation at one of their private club properties. The Role The successful ...

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Commission Private Catering information

What is commission private catering?

Commission private catering is a service where caterers provide personalized food and beverage offerings for private events, such as weddings, parties, or corporate gatherings, and are compensated based on a commission structure. This means that the caterer earns a percentage of the total event cost or receives a fee per guest served. The focus is on delivering customized menus and seamless service tailored to the client's preferences and needs, ensuring a memorable and stress-free experience for the hosts and their guests.

What are some common challenges faced in commission private catering, and how can they be managed effectively?

In Commission Private Catering, professionals often face challenges such as managing last-minute client requests, coordinating logistics at unique venues, and balancing multiple events simultaneously. Effective communication with clients and team members is crucial to ensure all details are understood and executed flawlessly. Staying organized, having contingency plans, and maintaining a flexible approach help in delivering high-quality service despite changing circumstances. Building strong vendor relationships also aids in sourcing quality ingredients and equipment on short notice.

What are the key skills and qualifications needed to thrive as a commission private catering professional, and why are they important?

To thrive in Commission Private Catering, you need strong culinary expertise, food safety knowledge, and experience in menu planning, often supported by relevant culinary certifications. Familiarity with commercial kitchen equipment, catering management software, and health regulations is typically required. Exceptional organizational skills, attention to detail, and the ability to communicate effectively with clients and staff set top professionals apart. These skills are crucial for delivering high-quality, customized dining experiences while ensuring client satisfaction and efficient event execution.

What is the difference between Commission Private Catering vs Private Chef?

AspectCommission Private CateringPrivate Chef
CredentialsEvent planning, catering certificationsCulinary certifications, chef training
Work EnvironmentEvent venues, private parties, corporate eventsPrivate homes, exclusive residences
Employer & IndustryEvent companies, catering firmsHigh-net-worth individuals, families
Common Search IntentEvent catering, party cateringPersonalized meal preparation, home dining

Commission Private Catering involves organizing and providing catering services for events, often coordinating with clients and managing multiple vendors. Private Chefs focus on preparing personalized meals directly for clients in private settings. While both roles require culinary skills, Commission Private Catering emphasizes event logistics, whereas Private Chefs prioritize culinary craftsmanship and personalized service.

What are popular job titles related to Commission Private Catering jobs in Indiana?

For Commission Private Catering jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Commission Private Catering jobs in Indiana look for?

The top searched job categories for Commission Private Catering jobs in Indiana are:

What cities in Indiana are hiring for Commission Private Catering jobs?

Cities in Indiana with the most Commission Private Catering job openings:

Commission Private Catering jobs near you
Infographic showing various Commission Private Catering job openings in Indiana as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Catering Director

Chesterton, IN • On-site

COREcruitment Ltd
See more jobs at COREcruitment Ltdexternal

$80K - $90K/yr

Other

Posted 3 days ago

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Job description

Catering Director

Location: Chesterton, Indiana

Salary: $80,000–$90,000 + benefits + relocation + uncapped commission”

We are hiring on behalf of a leading golf brand for a Catering Director to lead the catering and events operation at one of their private club properties.


The Role

The successful candidate will take ownership of the property's catering business, driving event sales, developing client relationships and ensuring a strong level of service across all functions.

  • Lead catering sales and event activity across the property
  • Generate new business and develop relationships with members, clients and local organizations
  • Drive catering revenue and manage sales targets
  • Handle event proposals, pricing, contracts and client negotiations
  • Oversee weddings, corporate functions, golf events, private parties and social celebrations
  • Work closely with the General Manager and Food & Beverage leadership team
  • Develop event packages and menus to maximize revenue opportunities
  • Coordinate event details from initial enquiry through to completion


Ideal Candidate

  • 2+ years' experience in catering sales, events or a similar hospitality role
  • Proven ability to generate catering and banquet revenue
  • Strong sales, negotiation and relationship-building skills
  • Excellent organizational and time-management abilities
  • Confident, professional communicator with strong client-facing skills
  • Experience within a private club, country club, hotel or upscale hospitality environment


This is an excellent opportunity to join a growing golf brand and take ownership of the catering and events function at an established private club.


Apply