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Summer Catering Jobs (NOW HIRING)

We are hiring immediately for full and part-time SUMMER CATERING ATTENDANT positions. * Address : University of Florida - 655 Reitz Union Dr, Gainesville, FL 32611. Note: online applications accepted ...

Coordinate and implement multiple summer festive meals and other summer catering events. * Ensure kitchen equipment (i.e.: dishwasher, ovens, refrigeration, exhaust and ventilation systems) is ...

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Summer Catering information

See salary details

$33K

$78.3K

$123.5K

How much do summer catering jobs pay per year?

As of Jul 15, 2026, the average yearly pay for summer catering in the United States is $78,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What is the highest paid job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paid positions, especially in high-end restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual experience.

What are the key skills and qualifications needed to thrive as a Summer Catering Staff, and why are they important?

To thrive as Summer Catering Staff, you need strong customer service skills, attention to detail, and experience in food handling, often supported by a food safety certification. Familiarity with point-of-sale (POS) systems, banquet setup, and safe food storage practices is usually required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills. These competencies ensure smooth event operations, customer satisfaction, and adherence to health and safety standards in a fast-paced environment.

What type of catering is most profitable?

For summer catering jobs, event catering such as weddings, corporate events, and large parties tend to be the most profitable due to higher client budgets and larger order sizes. These jobs often require skills in menu planning, food safety, and efficient service, which can increase profitability for caterers. Focusing on high-volume, upscale events can maximize earnings in summer catering roles.

What is the difference between Summer Catering vs Summer Event Staff?

AspectSummer CateringSummer Event Staff
Primary RolePreparing, serving, and managing food and beverages at eventsAssisting with event setup, guest services, and general event support
CredentialsFood handler permits, catering experienceCustomer service skills, event experience
Work EnvironmentKitchen, catering venues, outdoor eventsEvent sites, outdoor and indoor venues
Industry UsageCommon in catering companies, restaurantsCommon in event planning, hospitality

Summer Catering focuses on food preparation and service at events, requiring culinary skills and food safety certifications. Summer Event Staff provides general support during events, emphasizing customer service and event assistance. Both roles are vital for successful summer events but differ mainly in responsibilities and required skills.

Do restaurants hire for the summer?

Summer catering jobs are common as many restaurants and catering companies increase staff to handle seasonal demand, events, and outdoor service. These positions often include servers, cooks, and event staff, and may require flexible hours and customer service skills. Hiring typically occurs in spring and early summer to prepare for the busy season.

What are some common challenges faced in a summer catering role and how can I prepare for them?

In summer catering, common challenges include working in outdoor environments with varying weather conditions, managing high-volume events, and maintaining food safety standards in the heat. You'll often need to adapt quickly, stay organized under pressure, and communicate effectively with both team members and clients. Preparing by developing strong multitasking skills, learning best practices for food handling in outdoor settings, and staying physically fit can help you succeed in this fast-paced, dynamic role.

How to find catering opportunities?

To find catering opportunities for a summer catering job, search online job boards, local classifieds, and hospitality industry websites. Networking with event planners and catering companies, obtaining relevant certifications like food safety, and gaining experience through internships can also help identify openings in the catering field.

What is summer catering?

Summer catering refers to providing food and beverage services for events held during the summer months, such as weddings, picnics, corporate gatherings, or festivals. These jobs can involve setting up buffets, serving guests, preparing food, and cleaning up after events, often in outdoor or temporary venues. Summer catering staff need to be adaptable, work well in varying weather conditions, and provide excellent customer service. This role is popular for students and those seeking seasonal employment, as many events are scheduled during summer breaks.
What cities are hiring for Summer Catering jobs? Cities with the most Summer Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Summer Catering jobs? States with the most job openings for Summer Catering jobs include:
Infographic showing various Summer Catering job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $78,295 per year, or $37.6 per hour.
SUMMER CATERING AND EVENT SUPPORT

SUMMER CATERING AND EVENT SUPPORT

META Solutions

Columbus, OH

$14/hr

Other

Posted 15 days ago


Job description

SUMMER Catering and Event Support: 

  • River Valley Local Schools
  • Anticipated Start Date: June 1,2026
  • Summer Catering and Event Support
  • 2025 Summer Food Service events
  • Flexible work week to fit individual needs
  • Hours depended on timing & number of events booked
  • Responsibilities include but not limited to:
    • Cooking
    • Food preparation
    • Support transporting of meals
    • Serving customers in a pleasant and positive manner
  • Experience in food service helpful but not required
  • Candidates must be 16 years or older and meet RV requirements for employment
  • $14.00 per hour
  • Multiple positions available for all types of events (catering, food truck, food delivery to senior citizens, others)
  • State and Federal background checks required
  • Application deadline: Monday, April 14, 2026

Please apply through Applitrack at www.rvk12.org under the Employment Opportunities Tab. 

For more information, please contact Brent Herdman, Food Service Director or Jenny Kitts, Assistant Food Service Director at 740-725-5420