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Catering Temp Jobs (NOW HIRING)

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CATERING ATTENDANT (TEMPORARY)

Denver, CO · On-site

$24/hr

* We are hiring immediately for temporary CATERING ATTENDANT positions. * Location: Catering By Design - 11095 East 45th Avenue, Denver, Colorado 80239. Note: online applications accepted only.

NCSU

Catering Driver

Raleigh, NC

Position Information Posting Number PG195278TM Position Number 47CATDRV0725 Position Type Temporary Essential Job Duties Rave! Catering is seeking individuals to Join our Pack as a Catering Driver

Compass Group

CATERING ATTENDANT

Denver, CO · On-site

$24/hr

Temporary schedule; Days and hours may vary. More details upon interview. * Requirement: Prior catering or event staff experience is preferred. * Pay Range: $21.00 per hour to $24.00 per hour.

Villanova University

Catering Waitstaff

Villanova, PA · On-site

$25/hr

Temp/Intern Location: Villanova, PA Work Schedule: temporary Approximate Number of Hours per Week Department: 423-Catering Position Summary: Catering Waitstaff are responsible for proper table set-up ...

Salsa Limón

Catering Manager

Fort Worth, TX

... temporary personnel in addition to their everyday assignments. You will ensure proper service to ... catering events. · Runs catering events operations, including logistics, quality improvement ...

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Catering Temp information

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$25.5K

$57.8K

$110.5K

How much do catering temp jobs pay per year?

As of Jun 10, 2026, the average yearly pay for catering temp in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are catering temps?

Catering temps are temporary workers hired to assist with catering events such as weddings, corporate meetings, parties, and other gatherings. Their duties may include setting up and breaking down event spaces, serving food and beverages, assisting chefs, and ensuring guests have a positive experience. Catering temps are typically employed through staffing agencies or directly by catering companies and often work on an on-call or as-needed basis. This role is ideal for people seeking flexible, short-term work and those interested in the hospitality industry.

What are the key skills and qualifications needed to thrive as a Catering Temp, and why are they important?

To thrive as a Catering Temp, you need basic food handling knowledge, attention to cleanliness, and the ability to follow instructions, often supported by a food safety certification. Familiarity with kitchen equipment, serving tools, and point-of-sale systems is typically expected. Strong teamwork, adaptability, and excellent communication skills help you respond effectively to dynamic event environments. These skills ensure efficient service, food safety, and a positive guest experience during catering events.

What are some common challenges faced by Catering Temps during large events, and how can they be managed?

Catering Temps often encounter challenges such as managing high volumes of guests, adapting to different event settings, and working with diverse teams. It's important to stay organized, communicate effectively with supervisors and team members, and remain flexible as priorities can shift quickly. Building familiarity with event layouts and menu details ahead of time can also help you provide better service and reduce stress. Being proactive and maintaining a positive attitude are key to successfully navigating the fast-paced environment of large-scale catering events.

What is the difference between Catering Temp vs Catering Server?

AspectCatering TempCatering Server
CredentialsNone required or basic food handler certificationFood handler certification often preferred
Work EnvironmentEvent-based, short-term assignments at various venuesService at events like weddings, banquets, and parties
Employer & Industry UsageTemp agencies, catering companies, event staffingEvent venues, catering companies, restaurants
Job RoleAssists with setup, serving, and cleanup on a temporary basisServes food and beverages directly to guests during events

In summary, Catering Temps are temporary staff assisting with event setup, serving, and cleanup, often working through staffing agencies. Catering Servers are more directly involved in guest service, providing food and drinks at events. Both roles are essential in the catering industry but differ mainly in duration and specific responsibilities.

More about Catering Temp jobs
What cities are hiring for Catering Temp jobs? Cities with the most Catering Temp job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Catering Temp jobs? States with the most job openings for Catering Temp jobs include:
What job categories do people searching Catering Temp jobs look for? The top searched job categories for Catering Temp jobs are:
Catering Temp jobs near you
Infographic showing various Catering Temp job openings in the United States as of June 2026, with employment types broken down into 34% Full Time, 32% Part Time, 4% Temporary, 29% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.
Catering Crew Member (Temp)

Catering Crew Member (Temp)

St. Lawrence University

Canton, NY • On-site

$15.50/hr

Full-time, Temporary

Posted 9 days ago

Job description

Posting Details
Employment
Position Title
Catering Crew Member (Temp)
Primary Responsibilities
Under the supervision of the Catering Manager and unit supervisory staff, the catering FSG is responsible for the many aspects of preparation for and execution of a special function, especially VIP functions. This includes equipment, dishes, condition of the linen, assisting in food preparation, function set-up and clean-up, customer service during the event, etc. Must maintain a high level of professionalism and customer service. This is a full-time, seasonal position. Biweekly work schedules are created and are determined by scheduled events; schedules may vary.
Primary Duties include:
Check and review the special functions, present and future.
Develop a list of dishes and equipment needed for each function.
Gather all listed items, plus linen for the function, check quality and cleanliness.
Maintain linen inventory.
Check status of production - advise management and supervisory staff.
Communicate effectively with all catering and unit staff.
Assist in food production.
Assist in food and equipment delivery.
Set-up function, including linen, table settings, buffet presentation, etc.
Guide and supervise waitstaff in preparation, service and clean up.
Assist in customer service during the event to include table service, buffet replenishing, beverage and bar services, etc.
Clear function and return event location to pre-function condition.
Assist in loading, unloading and storage of food and equipment following the event.
Help coordinate and train temporary staff.
Responsible for performing regular unit Food Service Generalist duties.
Supervision Received: General supervision by unit supervisory staff, Catering Manager, and Conference Coordinator.
Supervision Given: May coordinate and train temporary student waitstaff.
Schedule: will be driven by event requests, can and will include nights, weekends, holidays.
Average number of hours weekly: 20
Minimum Qualifications
HS diploma (or equivalent) required. One to two years of catering and/or upscale dining & waiting experience.
Ability to properly wait on tables and serve correctly, lift 20 pounds, stand and walk for several hours at a time.
Must be detail oriented. Follow and use food production equipment, dish washing and other mechanical devices.
Contributes to the total function of the dining services operation in a positive manner.
Must be able to meet university requirements to serve alcohol.
Must meet the university's requirements to be authorized to drive a university vehicle.
Preferred Qualifications
• Develop positive and productive working relationships
• Effectively present information and respond to questions from managers, customers, co-workers and the campus community
• Support a positive work environment through teamwork honesty, approachable and a commitment to customer service.
Salary Range
$15.50/hr.
Appointment Timing
Less than six (6) months
Posting Detail Information
Posting Number
AT00108
Desired Start Date
Position End Date
Open Date
Close Date
Open Until Filled
Yes
Special Instructions to Applicant
- Review of applications will begin immediately and continue until position is filled.
- Please complete the online application and provide three professional references with names and phone numbers.
- Position is temp only

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