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Catering Temp Jobs (NOW HIRING)

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Catering Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Restaurant Associates

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Catering Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

University of Michigan

Catering Captain

Ann Arbor, MI · On-site

$36K - $41K/yr

Responsibilities* Catering Operations and Guest Experience (45%) * Oversee daily catering ... Will manage 3+ temp employees for events, overseeing operations and client engagement. * You'll ...

The Living Desert

Catering Associate

Palm Desert, CA · On-site

$18.56/hr

Job Type Temporary Description Responsibilities * Customer Service to ensure a memorable experience ... Meet expectations of proper setup, execution, breakdown, and cleanup of each catered event.

Compass Group

CATERING ATTENDANT

Denver, CO · On-site

$25/hr

Seasonal, Temporary schedule; Days and hours may vary. More details upon interview. * Requirement: Prior catering or event staff experience is preferred. * Pay Range: $21.00 per hour to $25.00 per ...

Compass Group

Catering Manager

Portland, OR · On-site

$60K/yr

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ...

Compass Group

Catering Manager

Portland, OR · On-site

$60K/yr

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ...

Compass Group

Catering Manager

Portland, OR · On-site

$60K/yr

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ...

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Catering Temp information

See salary details

$25.5K

$57.8K

$110.5K

How much do catering temp jobs pay per year?

As of Aug 21, 2026, the average yearly pay for catering temp in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a catering temp?

Catering temps are temporary workers hired to assist with catering events such as weddings, corporate meetings, parties, and other gatherings. Their duties may include setting up and breaking down event spaces, serving food and beverages, assisting chefs, and ensuring guests have a positive experience. Catering temps are typically employed through staffing agencies or directly by catering companies and often work on an on-call or as-needed basis. This role is ideal for people seeking flexible, short-term work and those interested in the hospitality industry.

What skills and qualifications are needed to thrive as a catering temp?

To thrive as a Catering Temp, you need basic food handling knowledge, attention to cleanliness, and the ability to follow instructions, often supported by a food safety certification. Familiarity with kitchen equipment, serving tools, and point-of-sale systems is typically expected. Strong teamwork, adaptability, and excellent communication skills help you respond effectively to dynamic event environments. These skills ensure efficient service, food safety, and a positive guest experience during catering events.

What are common challenges faced by catering temps during large events, and how can they be managed?

Catering Temps often encounter challenges such as managing high volumes of guests, adapting to different event settings, and working with diverse teams. It's important to stay organized, communicate effectively with supervisors and team members, and remain flexible as priorities can shift quickly. Building familiarity with event layouts and menu details ahead of time can also help you provide better service and reduce stress. Being proactive and maintaining a positive attitude are key to successfully navigating the fast-paced environment of large-scale catering events.

What is the difference between Catering Temp vs Catering Server?

AspectCatering TempCatering Server
CredentialsNone required or basic food handler certificationFood handler certification often preferred
Work EnvironmentEvent-based, short-term assignments at various venuesService at events like weddings, banquets, and parties
Employer & Industry UsageTemp agencies, catering companies, event staffingEvent venues, catering companies, restaurants
Job RoleAssists with setup, serving, and cleanup on a temporary basisServes food and beverages directly to guests during events

In summary, Catering Temps are temporary staff assisting with event setup, serving, and cleanup, often working through staffing agencies. Catering Servers are more directly involved in guest service, providing food and drinks at events. Both roles are essential in the catering industry but differ mainly in duration and specific responsibilities.

What cities are hiring for Catering Temp jobs?

Cities with the most Catering Temp job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Catering Temp jobs?

States with the most job openings for Catering Temp jobs include:

Catering Temp jobs near you
Infographic showing various Catering Temp job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Catering Manager

Compass Group

Washington, DC • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Position Title: Catering Manager 

Salary: $80,000 - $85,000

Other Forms of Compensation:  

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary
Restaurant Associates is seeking experienced, service-focused Catering Managers to support the World Bank Group’s Washington, D.C. campus. Reporting to the Director of Catering, this role partners closely with catering leadership, culinary teams, and campus stakeholders to plan and execute meetings, conferences, executive functions, and high-profile events in a fast-paced, international setting.
 
This position offers a primarily Monday–Friday schedule with most holidays off, along with occasional early mornings, evenings, or weekends based on event needs and major meeting periods.
 
Key Responsibilities
  • Manage assigned events from initial planning through execution, including billing, documentation, and post-event follow-up to ensure accuracy and client satisfaction
  • Maintain detailed and accurate banquet event orders, including timelines, guest counts, menus, dietary needs, staffing plans, equipment, and service requirements
  • Serve as the on-site operational lead, coordinating event setup, culinary timing, service execution, breakdown, and real-time adjustments
  • Build and maintain responsive, professional communication with clients, meeting organizers, and internal partners throughout the event lifecycle
  • Partner with catering leadership, culinary teams, and campus service groups to ensure seamless coordination across multiple events and locations
  • Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear expectations, service standards, and effective execution
  • Develop event-specific staffing plans that align labor with guest counts, service style, complexity, and financial goals
  • Monitor event costs, including labor, food, and equipment, while accurately capturing billable items and changes
  • Use EMS and related systems to support scheduling, planning, reporting, invoicing, and recordkeeping
  • Anticipate operational challenges, resolve routine service issues, and escalate more complex concerns related to client experience, safety, or execution
  • Uphold Restaurant Associates standards for hospitality, presentation, food safety, sanitation, and workplace safety
  • Support large-scale meetings, tastings, training initiatives, and continuous improvement efforts
What We’re Looking For
  • Experience in catering, banquets, conference services, or event operations within a hospitality or foodservice environment
  • Proven ability to manage multiple events simultaneously while maintaining strong attention to detail and meeting deadlines
  • Hands-on leadership experience directing event teams and managing live event execution
  • Working knowledge of event logistics, staffing, service flow, setup, breakdown, and billing processes
  • Strong client-service mindset with effective communication, organization, and problem-solving skills
  • Comfort using event management systems and Microsoft Office tools
  • Ability to stay composed, adaptable, and solution-oriented in a high-volume, time-sensitive environment
  • Flexibility to support early mornings, evenings, weekends, or extended hours when required
Preferred Qualifications
  • Experience in high-volume, corporate, or complex catering environments
  • Familiarity working with union teams or on-call/temporary staffing models
  • Experience supporting executive, VIP, diplomatic, or international events
  • Knowledge of EMS, Tripleseat, CaterTrax, Delphi, or similar systems
  • Relevant certifications (e.g., ServSafe, responsible alcohol service) or willingness to obtain
  • Additional language skills or experience supporting a diverse client base
 

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1545494

Restaurant Associates 

Michael Abbey 

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