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Summer Catering Jobs in Indiana (NOW HIRING)

Compass Group

CATERING SENIOR CAPTAIN

Evansville, IN · On-site

$25/hr

Schedule follows catering events, office hours, and support dining operation during off-peak hours ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Elanco

Administrative Assistant I-1

Indianapolis, IN · Hybrid

$17.25 - $23.25/hr

Coordinate and execute logistics for meetings and events, including arranging catering and hosting ... Two weeklong shutdowns (mid-summer and year-end) in the US (in addition to PTO) * 8-week parental ...

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All JobsSummer Catering JobsSummer Catering Jobs in Indiana

Summer Catering information

What is summer catering?

Summer catering refers to providing food and beverage services for events held during the summer months, such as weddings, picnics, corporate gatherings, or festivals. These jobs can involve setting up buffets, serving guests, preparing food, and cleaning up after events, often in outdoor or temporary venues. Summer catering staff need to be adaptable, work well in varying weather conditions, and provide excellent customer service. This role is popular for students and those seeking seasonal employment, as many events are scheduled during summer breaks.

What are the key skills and qualifications needed to thrive as summer catering staff?

To thrive as Summer Catering Staff, you need strong customer service skills, attention to detail, and experience in food handling, often supported by a food safety certification. Familiarity with point-of-sale (POS) systems, banquet setup, and safe food storage practices is usually required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills. These competencies ensure smooth event operations, customer satisfaction, and adherence to health and safety standards in a fast-paced environment.

What are some common challenges faced in a summer catering role and how can I prepare for them?

In summer catering, common challenges include working in outdoor environments with varying weather conditions, managing high-volume events, and maintaining food safety standards in the heat. You'll often need to adapt quickly, stay organized under pressure, and communicate effectively with both team members and clients. Preparing by developing strong multitasking skills, learning best practices for food handling in outdoor settings, and staying physically fit can help you succeed in this fast-paced, dynamic role.

What is the difference between Summer Catering vs Summer Event Staff?

AspectSummer CateringSummer Event Staff
Primary RolePreparing, serving, and managing food and beverages at eventsAssisting with event setup, guest services, and general event support
CredentialsFood handler permits, catering experienceCustomer service skills, event experience
Work EnvironmentKitchen, catering venues, outdoor eventsEvent sites, outdoor and indoor venues
Industry UsageCommon in catering companies, restaurantsCommon in event planning, hospitality

Summer Catering focuses on food preparation and service at events, requiring culinary skills and food safety certifications. Summer Event Staff provides general support during events, emphasizing customer service and event assistance. Both roles are vital for successful summer events but differ mainly in responsibilities and required skills.

What are the most commonly searched types of Catering jobs in Indiana?

The most popular types of Catering jobs in Indiana are:

Summer Catering jobs near you
Infographic showing various Summer Catering job openings in Indiana as of August 2026, with employment types broken down into 11% Internship, 56% Full Time, and 33% Part Time. Highlights an 89% In-person, and 11% Hybrid job distribution.

Beach Stand & Catering Events Associate

Sahm s @ Riviera Club

Indianapolis, IN • On-site

Part-time

Posted 14 days ago

Job description

Sahm’s is looking for flexible, hospitality-minded team members to support our Beach Stand through Labor Day and transition into catering and event opportunities throughout the year.

This is a great position for someone who enjoys variety and wants a role that changes from day to day. During the summer, you’ll work in our fast-paced Beach Stand, where members walk up to order, move through the line, and pick up their food and beverages. This is counter service—not a traditional serving position. As beach operations wind down after Labor Day, the role will shift toward catering, private events, and other hospitality opportunities across Sahm’s Hospitality Group.

Responsibilities

  • Take food and beverage orders and process payments using various POS systems
  • Provide friendly, attentive service to Riviera Club members and guests
  • Prepare, organize, and distribute orders in an efficient walk-up service environment
  • Serve alcoholic beverages responsibly and in accordance with Indiana law
  • Assist with catering and private events at a variety of locations
  • Adapt your service style to different events, venues, and guest expectations
  • Help lead, support, and work alongside teenage team members
  • Assist with event setup, service, breakdown, and general cleanup
  • Maintain a clean, organized, and welcoming work environment​​

Qualifications

  • Must be at least 21 years old
  • Must have a valid Indiana alcohol server permit
  • Available to continue working beyond Labor Day
  • Interested in flexible hours and a schedule that may include evenings, weekends, and special events
  • Comfortable learning and working with different POS systems
  • Able to adapt quickly to different assignments, environments, and service styles
  • Positive, professional demeanor with a genuine commitment to hospitality
  • Comfortable providing direction and setting a good example for younger employees
  • Reliable, team-oriented, and able to work independently when needed
  • Previous restaurant, catering, event, or customer-service experience is preferred

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