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Flexible Catering Jobs in Indiana (NOW HIRING)

Flexible schedule, with the ability to work mornings, evenings, weekends, and holidays as needed. * Physical Requirements : Ability to lift up to 30 pounds, stand for extended periods, and perform ...

Catering Worker

Richmond, IN · On-site

$13.75 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering ... Ability to work a flexible schedule * Ability to routinely lift 30 pounds * Possess a valid driver ...

Catering Worker

Richmond, IN

$13.75 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering ... Ability to work a flexible schedule * Ability to routinely lift 30 pounds * Possess a valid driver ...

Catering Worker

Richmond, IN · On-site

$13.75 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering ... Ability to work a flexible schedule * Ability to routinely lift 30 pounds * Possess a valid drivers ...

Catering Service Worker

Marion, IN · On-site

$13.75 - $18/hr

Ability to work flexible shifts, including evenings and weekends * Previous catering, banquet, restaurant, or food service experience preferred but not required

As a Catering Driver, you will be responsible for delivering catering orders to our clients ... Flexible work schedule with on-call hours. * Use of company van for deliveries. * Opportunity for ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... Flexible & reliable scheduling * Paid vacation, sick time, and holidays for full-time team members

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... Flexible & reliable scheduling * Paid vacation, sick time, and holidays for full-time team members

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... Flexible & reliable scheduling * Paid vacation, sick time, and holidays for full-time team members

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... Flexible & reliable scheduling * Paid vacation, sick time, and holidays for full-time team members

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... Flexible & reliable scheduling * Paid vacation, sick time, and holidays for full-time team members

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... Flexible & reliable scheduling * Paid vacation, sick time, and holidays for full-time team members

Catering Coordinator

Evansville, IN · On-site

$16 - $18/hr

Flexible Schedule * Uniform Stipend * Professional Development * College Scholarship * Fun Team Environment Required Qualifications: * Day shift availability ( anytime from 6:00am-4pm) * Must be 18 ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... Flexible & reliable scheduling * Paid vacation, sick time, and holidays for full-time team members

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... Flexible & reliable scheduling * Paid vacation, sick time, and holidays for full-time team members

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... Flexible & reliable scheduling * Paid vacation, sick time, and holidays for full-time team members

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... Flexible & reliable scheduling * Paid vacation, sick time, and holidays for full-time team members

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... Flexible & reliable scheduling * Paid vacation, sick time, and holidays for full-time team members

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Flexible Catering information

See Indiana salary details

$9

$15

$21

How much do flexible catering jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for flexible catering in Indiana is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.63 per hour, depending on experience, location, and employer.

What is flexible catering?

Flexible catering refers to catering services that are adaptable to the specific needs and preferences of clients, including event size, menu options, dietary restrictions, and scheduling. This type of catering provides customizable solutions for events such as weddings, corporate gatherings, parties, and more. Flexible catering providers often work closely with clients to design menus and service styles that fit unique requirements, ensuring a personalized experience. They can accommodate last-minute changes and offer a range of options from plated dinners to buffets or food stations. This approach makes event planning easier and more tailored to individual needs.

What are the key skills and qualifications needed to thrive as a flexible catering assistant?

To thrive as a Flexible Catering Assistant, you need basic food preparation skills, knowledge of food safety regulations, and often a food hygiene certificate. Familiarity with kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Excellent teamwork, adaptability, and strong customer service skills help you succeed in dynamic catering environments. These skills are crucial for maintaining high service standards, ensuring food safety, and delivering positive client experiences in various event settings.

What are some common challenges faced in a flexible catering role, and how can I prepare for them?

In a flexible catering role, common challenges include adapting to rapidly changing event requirements, managing varied schedules, and working with different teams at short notice. You may be assigned to different venues and types of events, so being adaptable and having strong communication skills is crucial. Staying organized, learning standard kitchen and serving protocols, and being proactive in problem-solving will help you succeed. Building good relationships with both clients and colleagues can also make transitions between assignments smoother.

What is the difference between Flexible Catering vs Event Catering?

AspectFlexible CateringEvent Catering
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentVarious locations, flexible hours, on-site or off-siteEvent venues, scheduled timings, on-site
Employer & IndustryCatering companies, hospitality industryEvent planning companies, hospitality industry
Search & Comparison IntentFlexible catering services, catering jobsEvent catering jobs, catering for events

Flexible Catering involves providing food services at various locations with adaptable hours, often catering to different clients' needs. Event Catering specifically focuses on preparing and serving food for scheduled events like weddings or conferences. While both roles require similar certifications and work within the hospitality industry, Flexible Catering offers more varied work environments, whereas Event Catering is tied to specific event schedules.

What are the most commonly searched types of Catering jobs in Indiana?

The most popular types of Catering jobs in Indiana are:

Infographic showing various Flexible Catering job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $31,650 per year, or $15.2 per hour.

Part-time

Re-posted 24 days ago


Strack & Van Til rating

5.2

Company rating: 5.2 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

99th of 122 rated grocery stores


Job description

Job Summary
Seeking a dedicated, customer-focused Part-Time Catering Clerk to join our team. In this role, you'll play a key part in creating positive experiences for our catering customers by assisting with order preparation, maintaining high standards for product quality, and providing exceptional service. If you're organized, reliable, and have a passion for delivering great customer service, we encourage you to apply!
Key Responsibilities
  • Customer Service: Greet customers warmly and provide assistance with catering orders, including answering questions, taking orders accurately, and offering product recommendations.
  • Order Preparation: Assist in preparing and packaging catering orders in accordance with company standards, ensuring accuracy and presentation.
  • Food Safety and Quality: Follow food safety protocols to maintain cleanliness, product quality, and presentation in the catering department.
  • Inventory and Restocking: Monitor product levels and help restock supplies and ingredients as needed, ensuring the work area is organized and well-stocked.
  • Team Collaboration: Work with other catering and deli team members to fulfill large or complex orders on time.
  • Documentation: Maintain accurate records for all catering orders, including order details and special instructions, to ensure a seamless process from order to delivery.
  • General Support: Assist with other tasks within the catering and deli departments as needed, such as cleaning and organizing workspaces.

Qualifications
  • Experience: Previous experience in a customer service or food service role is preferred.
  • Skills: Excellent communication and organizational skills, attention to detail, and ability to follow instructions accurately.
  • Availability: Flexible schedule, with the ability to work mornings, evenings, weekends, and holidays as needed.
  • Physical Requirements: Ability to lift up to 30 pounds, stand for extended periods, and perform repetitive tasks in a fast-paced environment.

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About Strack & Van Til

Sourced by ZipRecruiter

Strack & Van Til is a renowned organization located in Highland, Indiana, United States, known for its significant presence in the retail and grocery industry. It operates a spectrum of full-service grocery stores and began its journey in 1959 when two families decided to merge their grocery businesses. The website showcases its fundamental value anchored on principle, leadership, teamwork and integrity. The store maintains the guiding mission of being the neighborhood supermarket that communicates trustworthiness, delivers high-quality products, and provides a delightful shopping experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Highland, IN, US

Year founded

1959

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