ZipRecruiter

Log In

1

Catering Manager Jobs in Indiana (NOW HIRING)

Compass Group

Catering Manager

West Lafayette, IN · On-site

You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally ...

Compass Group

Catering Manager

West Lafayette, IN

You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally ...

New

Compass Group

Catering Manager

West Lafayette, IN

You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally ...

New

Panera Bread

Catering Lead

West Lafayette, IN · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

New Albany, IN · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Carmel, IN · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Plainfield, IN · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

West Lafayette, IN · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Greenwood, IN · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Goshen, IN · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Merrillville, IN · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Indianapolis, IN

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Indianapolis, IN · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Muncie, IN

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

next page

Showing results 1-20

All JobsCatering JobsCatering Manager JobsCatering Manager Jobs in Indiana

Catering Manager information

See Indiana salary details

$10

$21

$34

How much do catering manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for catering manager in Indiana is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $25.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What does a catering manager do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of food service for events and establishments. They manage staff, ensure quality standards, handle budgets, and coordinate with clients to meet their needs. Strong organizational, communication, and leadership skills are essential in this role.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How much do catering managers make?

Catering managers in the United States typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary based on factors such as certifications, management responsibilities, and the complexity of events managed.

What is the highest position in catering manager?

The highest position for a catering manager is typically Director of Catering or Food Service Director, overseeing multiple catering operations and strategic planning. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or CMP (Certified Meeting Professional).

What does a catering manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are some common challenges catering managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
More about Catering Manager jobs
What are the most commonly searched types of Catering jobs in Indiana? The most popular types of Catering jobs in Indiana are:
What are popular job titles related to Catering Manager jobs in Indiana? For Catering Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Catering Manager jobs in Indiana look for? The top searched job categories for Catering Manager jobs in Indiana are:
What cities in Indiana are hiring for Catering Manager jobs? Cities in Indiana with the most Catering Manager job openings:
What are popular job titles related to Catering Manager jobs in IN? For Catering Manager jobs in IN, the most frequently searched job titles are:
Catering Manager jobs near you
Infographic showing various Catering Manager job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $43,842 per year, or $21.1 per hour.

Catering Supervisor

Creative Dining Services

Mishawaka, IN • On-site

$18 - $20/hr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 9 days ago

Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

31st of 68 rated caterers

Job description

Creative Dining is hiring immediately for a full-time Catering Supervisor.

  • Location: 3201 Burton St SE Grand Rapids, MI 49546
  • Schedule: Full time schedule. Must be available to work mornings, mid-day, evenings and weekends
  • Requirement: 1-2 years of experience required.
  • Pay Range: $18-20
  • Position Reports to: Catering Manager

YOU'D MAKE A GREAT ADDITION TO OUR TEAM! At Creative Dining, we believe in the power of hospitality to create connections and build community. If you’re passionate about culinary excellence and making a real impact, you’ll be a perfect fit for our team, where integrity, creativity, and teamwork are at the core of everything we do!

Job Summary

The Catering Supervisor manages operational tasks for catering events, ensuring excellent customer service, food presentation, and adherence to company standards.

Essential Functions/Responsibilities

  • Event Supervision: Coordinate and supervise all catering activities under the Catering Manager’s direction.
  • Collaboration: Work with production, conference services, and sales teams to execute events.
  • Logistics Management: Review event details with the Catering Manager and Executive Chef, manage inventories, and order products and equipment.
  • Team Coordination: Coordinate with catering staff and other departments for event setup, delivery, and breakdown.
  • Sanitation & Safety: Ensure sanitation, safety, and organization standards are met.
  • Record Keeping: Maintain records and prepare reports for event improvement.
  • Customer Communication: Address complaints, problems, and feedback from customers or staff.
  • Management Communication: Sends Event Summaries to Catering Manager for assigned events, detailing team, client, operational wins and opportunities
  • Equipment Management: Ensure catering equipment is returned and properly stored.
  • Client Interaction: Meet with event contacts and ensure all needs are met.
  • Event Execution: Oversee the execution of designated events, ensuring quality service.
  • Professional Service: Provide high-level service at all functions.
  • Other Duties: Perform additional tasks as assigned.

BENEFITS FOR OUR TEAM MEMBERS

Full-time positions offer the following benefits to associates:

  • Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance & HSA Account with employer match
  • Employer Paid Life Insurance
  • Paid Time Off & Paid Holidays
  • Quarterly Bonus Opportunities
  • Free Parking!
  • Earned Wage Access
  • Retirement Plan

Positions located at Calvin University offer access to Calvin’s library and campus gym

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, Creative Dining Services reserves the right to modify or change the essential functions of the job based on business necessity.


What Creative Dining Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply