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Private Catering Jobs in Indiana (NOW HIRING)

Oversee all premium hospitality operations including suites, clubs, lounges, tenant hospitality spaces, catered events, and private functions, ensuring exceptional service, presentation, and ...

Oversee all premium hospitality operations including suites, clubs, lounges, tenant hospitality spaces, catered events, and private functions, ensuring exceptional service, presentation, and ...

Banquet Cook

Chesterton, IN · On-site

$17 - $21.50/hr

The Banquet Cook supports the execution of all banquet and catered events through efficient prep ... Execute assigned prep and cooking duties for banquets, weddings, corporate events, and private ...

... catering/banquet cook * Ability to pivot quickly between short-order cooking and bulk event prep ... Our kitchen operates on golf course hours and for private events, meaning earlier nights than ...

Line Service Professional

Indianapolis, IN · On-site

$15.75 - $18.50/hr

Want to work in the aviation services industry with private jets? Is the customer #1 in you ... catering. * Marshalling, towing and positioning aircraft on the ramp and in hangars. * Fuel ...

Cook

Warsaw, IN · On-site

$15.50/hr

... and catering events at the hospital. Responsibilities Cook Wage: $15.50/hour Full-time and ... About HHS HHS is a private, family-owned business dedicated to caring for its team members and ...

Cook

Warsaw, IN · On-site

$15.50/hr

... and catering events at the hospital. Responsibilities Cook Wage: $15.50/hour Full-time and ... About HHS HHS is a private, family-owned business dedicated to caring for its team members and ...

Banquet & Events Associate

Bloomington, IN · On-site

$11.75 - $14.75/hr

... catering support, and safe food handling as needed. * Bartend during receptions, private functions, and resort events. * Prepare linens, décor, place settings, and other event details to ensure a ...

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Private Catering information

See Indiana salary details

$8

$26

$58

How much do private catering jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for private catering in Indiana is $26.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $29.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in private catering, and why are they important?

To thrive in Private Catering, you should possess strong culinary skills, organizational abilities, and experience in menu planning or event coordination, often supported by relevant culinary certificates or hospitality training. Familiarity with food safety regulations, kitchen equipment, and inventory management systems is typically required. Exceptional communication, time management, and problem-solving abilities are valuable soft skills, as is the capacity to remain calm under pressure. These competencies ensure high-quality service, client satisfaction, and successful execution of tailored catering events.

What is a private catering?

A private catering job involves preparing and serving food for exclusive events such as weddings, parties, corporate gatherings, or intimate dinners. Caterers work closely with clients to customize menus, accommodate dietary preferences, and ensure a seamless dining experience. Responsibilities can include cooking, serving, setting up dining areas, and cleaning up afterward. Private catering professionals may work independently or as part of a catering company, offering a tailored and high-quality food service.

What does a typical workday look like for someone in private catering?

A typical workday in Private Catering involves preparing customized menus, sourcing fresh ingredients, coordinating with clients to finalize event details, and ensuring timely setup and service at various venues. You may also manage a team, oversee food safety practices, and handle last-minute changes or special requests. Collaboration with event planners, servers, and sometimes vendors is common to ensure seamless event execution. Flexibility is essential, as hours can vary based on event schedules, client availability, and seasonal demand. This role offers a dynamic, hands-on work environment that combines culinary expertise with client interaction.

What are the most commonly searched types of Private Catering jobs in Indiana? The most popular types of Private Catering jobs in Indiana are:
What are popular job titles related to Private Catering jobs in Indiana? For Private Catering jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Private Catering jobs in Indiana look for? The top searched job categories for Private Catering jobs in Indiana are:
What cities in Indiana are hiring for Private Catering jobs? Cities in Indiana with the most Private Catering job openings:
Infographic showing various Private Catering job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, and 6% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $54,643 per year, or $26.3 per hour.

Events and Catering Manager

Ripple & Company

Lafayette, IN • On-site

Full-time

Re-posted 14 hours ago


Job description

Program Overview 

We are seeking a dynamic, sales-driven Special Event Planning Manager to maximize revenue for our highly desirable private event room and aggressively scale our growing off-site catering operations. This hybrid sales and operations role serves as the primary liaison between clients, the kitchen, and service staff to ensure the flawless execution of all high-end private dinners, corporate meetings, and off-site catered experiences.



Core Responsibilities


1. Private Event Space Sales & Management

  •          Inbound Lead Conversion: Convert inquiries for our premier private dining room into booked events through swift communication, professional site tours, and customized tastings.
  •          Floor Plan Layouts: Design custom table arrangements, seating charts, and audio-visual setups tailored to corporate presentations, milestone parties, and upscale dinners.
  •          On-Site Supervision: Direct the operational flow on the day of the event, coordinating exact timing with the kitchen and floor staff to maintain strict service standards.

 

2. Catering Business Expansion

  •          Outbound Business Development: Actively pitch off-site catering services to local corporations, wedding venues, planners, and community organizations to build a recurring pipeline.

3. Culinary & Team Collaboration

  •          BEO Creation: Author highly detailed Banquet Event Orders (BEOs) and distribute them to the kitchen and service teams during mandatory weekly operational meetings.
  •          Staffing & Training: Assist in hiring, scheduling, and training dedicated banquet servers, bartenders, and off-site catering staff.


4. Financial & Administrative Duties   

  •          Profitability Reporting: Analyze the food, beverage, and labor cost margins for every event to guarantee maximum profitability.
  •          CRM Management: Maintain an organized client database to send post-event surveys and systematically follow up for annual corporate re-bookings.



Recommended Qualifications


  •          Professional Experience: 3-5 years of dedicated event sales or catering management experience, ideally within a high-volume restaurant environment.
  •          Technical Skills: Proficiency with restaurant event management platforms (such as Tripleseat), reservation systems, and Microsoft Office.
  •          Industry Certifications: Possession of a valid food safety certification (like ServSafe Manager) and local alcohol server training credentials.
  •          Physical Capability: Ability to stand, walk, and coordinate logistics for 8+ hour shifts, and lift event equipment weighing up to 40 pounds.

Employment Type: FULL_TIME