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Catering Steward Jobs in Indiana (NOW HIRING)

HHC

Steward - PRN

Indianapolis, IN · On-site

$14.25 - $19.50/hr

Essential Functions and Responsibilities What You'll Do As a Steward, you will: * Maintain a clean ... Retrieve dishes and service items from patient care areas and catered events. * Deliver patient ...

Indyhunger

Campaign Major Gifts Officer

Indianapolis, IN · On-site

$90 - $130/hr

... experience catered to his or her individual passions. Mission Statement Empowering students to ... Qualify, cultivate, solicit, and steward donors capable of making leadership and principal gifts.

Boyd Gaming

Sous Chef

Michigan City, IN · On-site

$48K - $65K/yr

... catering activity * Maintain complete knowledge of and ensure staff's compliance with all ... Meet with Executive Steward to review equipment needs, banquet plate up assistance, cleaning ...

Boyd Gaming

Sous Chef

Michigan City, IN · On-site

$48K - $65K/yr

... catering activity * Maintain complete knowledge of and ensure staff's compliance with all ... Meet with Executive Steward to review equipment needs, banquet plate up assistance, cleaning ...

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All JobsCatering Steward JobsCatering Steward Jobs in Indiana

Catering Steward information

See Indiana salary details

$10

$24

$46

How much do catering steward jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for catering steward in Indiana is $24.51, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.75 per hour, depending on experience, location, and employer.

What is a catering steward?

Catering Stewards are professionals responsible for assisting with the preparation, serving, and cleanup of food and beverages at events or within hospitality venues. They ensure dining areas are clean, tables are properly set, and guests are attended to during meals. Catering Stewards may also help with inventory management and support chefs or catering managers in delivering high-quality service. Their role is essential for maintaining smooth operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a catering steward?

To thrive as a Catering Steward, you need a good understanding of food service operations, attention to detail, and preferably a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes certifications like ServSafe are typically expected. Strong customer service, teamwork, and time management skills help Catering Stewards excel in busy environments. These skills are crucial for ensuring efficient, safe, and high-quality catering experiences for guests and clients.

What are some common challenges catering stewards face during large events, and how can they manage them effectively?

Catering Stewards often encounter challenges such as managing time-sensitive service, handling last-minute changes in guest counts, and coordinating with multiple team members during large events. Effective communication and adaptability are key to ensuring smooth operations. Being proactive in preparing and staying organized helps stewards address issues quickly, while teamwork ensures that service standards are consistently met under pressure.

What is the difference between Catering Steward vs Kitchen Porter?

AspectCatering StewardKitchen Porter
Primary RoleAssisting with serving, setting up events, maintaining cleanliness in catering areasCleaning dishes, utensils, and kitchen equipment, supporting kitchen cleanliness
Work EnvironmentEvent venues, catering halls, banquetsCommercial kitchens, restaurants, food prep areas
Required SkillsCustomer service, basic food handling, cleanlinessCleaning, basic kitchen tasks, physical stamina
CertificationsFood safety, hygiene standards often preferredHealth and safety training, hygiene standards

While both roles support food service operations, Catering Stewards focus on assisting during events and customer interaction, whereas Kitchen Porters primarily handle cleaning and supporting kitchen functions. Both roles require cleanliness and safety standards, but Catering Stewards often engage more with guests and event setup.

What are popular job titles related to Catering Steward jobs in Indiana?

For Catering Steward jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Catering Steward jobs in Indiana look for?

The top searched job categories for Catering Steward jobs in Indiana are:

What cities in Indiana are hiring for Catering Steward jobs?

Cities in Indiana with the most Catering Steward job openings:

Catering Steward jobs near you
Infographic showing various Catering Steward job openings in Indiana as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,974 per year, or $24.5 per hour.

EXECUTIVE STEWARD, LUCAS OIL STADIUM & INDIANA CONVENTION CENTER

Centerplate

Indianapolis, IN • On-site

Full-time

Re-posted 15 days ago

Job description

We are currently seeking an Executive Steward at Lucas Oil Stadium and the Indiana Convention Center.
Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. "Making it better to be there since 1929."TM
Principal Function
The Executive Steward is an integral member of the Culinary team. They are responsible for managing primarily non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas.
The Executive Steward is responsible for cleanliness and sanitation within the kitchen, for maintenance of key equipment and for the inventory, storage and distribution of the facility's supply of banqueting items such as silver, china, glassware and linen.
The Executive Steward is responsible for leading the Stewarding Department staff and is responsible for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports quality food preparation and service.
Essential Responsibilities
  • Support overall food and beverage operations by participating as part of the Culinary Leadership Team; Manage the facility's Stewarding function and its staff members.
  • Ensure that standards for health, safety, cleanliness and sanitation are maintained throughout Stewarding areas.
  • Control inventory, storage and distribution of supplies. Ensure Stewarding and Kitchen equipment is properly maintained.
  • Ensure Stewarding and Kitchen equipment is properly maintained.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Skills & Requirements
Qualifications/Skills
  • Appropriate combination of education and experience to support on-the-job effectiveness.
  • A minimum of 2 years of previous leadership experience within a diverse food and beverage environment, to include management of a large staff and focus on exceptional client and customer service.
  • Previous venue catering/Stewarding experience and multi-site experience strongly preferred.
  • Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements.
  • Demonstrated financial acumen; P&L accountability and/or contract-managed service experience is highly desirable
  • Demonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks.
  • Flexibility, ability to work extended or irregular hours to include nights, weekends and holidays.

Other requirements include but are not limited to:
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours are often extended or irregular to include nights, weekends and holidays.
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