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Catering Steward Jobs (NOW HIRING)

Kelber Catering

Steward

Minneapolis, MN · On-site

$18.28/hr

Kelber Catering, Inc. Dishwasher / Steward (Late Shift) Come work at an exciting downtown Minneapolis location where the pace is fast and no two days are alike. We are seeking dishwashers/stewards ...

Kelber Catering

Steward

Minneapolis, MN · On-site

$18.28/hr

Kelber Catering, Inc. Dishwasher / Steward (Late Shift) Come work at an exciting downtown Minneapolis location where the pace is fast and no two days are alike. We are seeking dishwashers/stewards ...

Kelber Catering

Steward

Minneapolis, MN · On-site

$18.28/hr

Kelber Catering, Inc. Dishwasher / Steward (Late Shift) Come work at an exciting downtown Minneapolis location where the pace is fast and no two days are alike. We are seeking dishwashers/stewards ...

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Catering Steward information

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$25

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How much do catering steward jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for catering steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering steward?

To thrive as a Catering Steward, you need a good understanding of food service operations, attention to detail, and preferably a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes certifications like ServSafe are typically expected. Strong customer service, teamwork, and time management skills help Catering Stewards excel in busy environments. These skills are crucial for ensuring efficient, safe, and high-quality catering experiences for guests and clients.

What is a catering steward?

Catering Stewards are professionals responsible for assisting with the preparation, serving, and cleanup of food and beverages at events or within hospitality venues. They ensure dining areas are clean, tables are properly set, and guests are attended to during meals. Catering Stewards may also help with inventory management and support chefs or catering managers in delivering high-quality service. Their role is essential for maintaining smooth operations and a positive dining experience for guests.

What is the difference between Catering Steward vs Kitchen Porter?

AspectCatering StewardKitchen Porter
Primary RoleAssisting with serving, setting up events, maintaining cleanliness in catering areasCleaning dishes, utensils, and kitchen equipment, supporting kitchen cleanliness
Work EnvironmentEvent venues, catering halls, banquetsCommercial kitchens, restaurants, food prep areas
Required SkillsCustomer service, basic food handling, cleanlinessCleaning, basic kitchen tasks, physical stamina
CertificationsFood safety, hygiene standards often preferredHealth and safety training, hygiene standards

While both roles support food service operations, Catering Stewards focus on assisting during events and customer interaction, whereas Kitchen Porters primarily handle cleaning and supporting kitchen functions. Both roles require cleanliness and safety standards, but Catering Stewards often engage more with guests and event setup.

What are some common challenges catering stewards face during large events, and how can they manage them effectively?

Catering Stewards often encounter challenges such as managing time-sensitive service, handling last-minute changes in guest counts, and coordinating with multiple team members during large events. Effective communication and adaptability are key to ensuring smooth operations. Being proactive in preparing and staying organized helps stewards address issues quickly, while teamwork ensures that service standards are consistently met under pressure.

What does a catering steward get paid?

A catering steward typically earns between $10 and $15 per hour, depending on experience, location, and the employer. Some positions may offer additional benefits or overtime pay, especially during busy event seasons.
More about Catering Steward jobs
What cities are hiring for Catering Steward jobs? Cities with the most Catering Steward job openings:
What states have the most Catering Steward jobs? States with the most job openings for Catering Steward jobs include:
What job categories do people searching Catering Steward jobs look for? The top searched job categories for Catering Steward jobs are:
Catering Steward jobs near you
Infographic showing various Catering Steward job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Title Dishwasher & Catering Steward | Part-Time | Iowa Events Center

Oak View Group

Des Moines, IA

$19/hr

Other

Retirement

Re-posted 15 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

22nd of 36 rated event venues

Job description

Dishwasher & Catering Steward | Part-Time | Iowa Events Center
Location US-IA-Des Moines
Job Post Information* : Posted Date 1 month ago(6/22/2026 5:08 PM)
Job ID 2026-32611
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-IA-Des Moines
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 50309
Location : Address 730 Third Street
Job Post Information* : Post End Date 9/25/2026
Group OVG - Food Services & Hospitality
Overview

The Dishwasher & Catering Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen.  They are also responsible for all back of house areas being set and ready prior to events. The Dishwasher & Catering Steward will assist in pulling and staging all equipment prior to set-up as well as clean-up after the event. All catering equipment will be maintained, stored and inventoried. Assist in other areas of Catering as required. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $19.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 25, 2026.

Responsibilities
  • Operate dish machine equipment & wash any items not dishwasher-safe by hand
  • Place clean dishes, utensils or equipment in proper storage areas
  • Assist on plate-up, food production line as needed
  • Sort and remove trash or compost and clean the bins out after usage. Sweep and/or scrub all floors in the kitchen and back of house areas
  • Place clean dishes, utensils or equipment in proper storage areas
  • Assist in keeping dock areas clean and organized
  • Clean up spills and/or breakage on the event floor
  • Maintains a positive attitude and compliant employee relations climate
  • Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards
  • Maintain a clean and organized kitchen for the food and beverage operation
  • Other duties as assigned
Qualifications
  • Past experience working in a food production kitchen or similar industry preferred.
  • Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations.
  • Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
  • Ability to be self-directed while working in a team-oriented environment.
  • Ability to work a flexible schedule including nights, weekends and long hours.
Options
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