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Catering Steward Jobs (NOW HIRING)

Hebrew SeniorLife

Lead Steward

Roslindale, MA · On-site

$35K - $53K/yr

Lead Utility Steward Location: Roslindale Title of Immediate Supervisor: Executive Chef I. Position ... Event and Catering Support * Execute Banquet Event Orders (BEOs) accurately and within required ...

Equum Medical

Lead Steward

Roslindale, MA

$35K - $53K/yr

Lead Utility Steward Location: Roslindale Title of Immediate Supervisor: Executive Chef I. Position ... Event and Catering Support * Execute Banquet Event Orders (BEOs) accurately and within required ...

Sodexo

Steward Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations ...

Sodexo Live!

Steward Supervisor

Indianapolis, IN · On-site

$19 - $20/hr

The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations ...

Sodexo

Steward Supervisor

Lenox, MA

$22 - $28/hr

The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations ...

Sodexo Live!

Steward Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations ...

Sodexo

Steward Supervisor

Lenox, MA · On-site

$22 - $28/hr

The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations ...

Sodexo Live!

Steward Supervisor

Seattle, WA · On-site

$25 - $27.30/hr

The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations ...

Sodexo

Steward Supervisor

Seattle, WA · On-site

$25 - $27.30/hr

The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations ...

Sodexo

Steward Supervisor

Indianapolis, IN · On-site

$19 - $20/hr

The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations ...

Sodexo

Steward Supervisor

Indianapolis, IN · On-site

$19 - $20/hr

The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations ...

Sodexo

Steward Supervisor

Seattle, WA · On-site

$25 - $27.30/hr

The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations ...

Sodexo

Steward Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations ...

NASHVILLE SYMPHONY ASSOCIATION

Event Steward

Nashville, TN · On-site

$14.50 - $19.75/hr

Part-time Event Steward (Event Set-up and Teardown) I. Summary Reports to: Sr. Event Manager ... D equivalent 2. Experience At least one year of catering and event management experience ...

Sodexo Live!

Steward Supervisor

Lenox, MA · On-site

$22 - $28/hr

The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations ...

Aramark

Executive Steward

Manhattan, NY · On-site

$70K - $115K/yr

Executive Steward is responsible for leading the daily stewarding operation, including ware washing ... Schedule and allocate coverage across shifts, service periods, catering events, and operational ...

Aramark

Executive Steward

Manhattan, NY · On-site

$70K - $115K/yr

Executive Steward is responsible for leading the daily stewarding operation, including ware washing ... Schedule and allocate coverage across shifts, service periods, catering events, and operational ...

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All JobsCatering Steward Jobs

Catering Steward information

See salary details

$10

$25

$48

How much do catering steward jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for catering steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering steward?

To thrive as a Catering Steward, you need a good understanding of food service operations, attention to detail, and preferably a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes certifications like ServSafe are typically expected. Strong customer service, teamwork, and time management skills help Catering Stewards excel in busy environments. These skills are crucial for ensuring efficient, safe, and high-quality catering experiences for guests and clients.

What is a catering steward?

Catering Stewards are professionals responsible for assisting with the preparation, serving, and cleanup of food and beverages at events or within hospitality venues. They ensure dining areas are clean, tables are properly set, and guests are attended to during meals. Catering Stewards may also help with inventory management and support chefs or catering managers in delivering high-quality service. Their role is essential for maintaining smooth operations and a positive dining experience for guests.

What is the difference between Catering Steward vs Kitchen Porter?

AspectCatering StewardKitchen Porter
Primary RoleAssisting with serving, setting up events, maintaining cleanliness in catering areasCleaning dishes, utensils, and kitchen equipment, supporting kitchen cleanliness
Work EnvironmentEvent venues, catering halls, banquetsCommercial kitchens, restaurants, food prep areas
Required SkillsCustomer service, basic food handling, cleanlinessCleaning, basic kitchen tasks, physical stamina
CertificationsFood safety, hygiene standards often preferredHealth and safety training, hygiene standards

While both roles support food service operations, Catering Stewards focus on assisting during events and customer interaction, whereas Kitchen Porters primarily handle cleaning and supporting kitchen functions. Both roles require cleanliness and safety standards, but Catering Stewards often engage more with guests and event setup.

What are some common challenges catering stewards face during large events, and how can they manage them effectively?

Catering Stewards often encounter challenges such as managing time-sensitive service, handling last-minute changes in guest counts, and coordinating with multiple team members during large events. Effective communication and adaptability are key to ensuring smooth operations. Being proactive in preparing and staying organized helps stewards address issues quickly, while teamwork ensures that service standards are consistently met under pressure.

What does a catering steward get paid?

A catering steward typically earns between $10 and $15 per hour, depending on experience, location, and the employer. Some positions may offer additional benefits or overtime pay, especially during busy event seasons.
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Catering Steward jobs near you
Infographic showing various Catering Steward job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Lead Steward

Hebrew SeniorLife

Roslindale, MA • On-site

$35K - $53K/yr

Full-time

Posted 15 days ago

Hebrew SeniorLife rating

9.3

Company rating: 9.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Job Description:
Position Title: Lead Utility Steward
Location: Roslindale
Title of Immediate Supervisor: Executive Chef
I. Position Summary
The Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic maintenance of kitchen and dishwashing equipment across all kitchens, cafés, and country kitchens. This role supports safe foodservice operations by ensuring full compliance with the Department of Public Health, Board of Health, and internal sanitation standards. The Lead Utility Steward also provides functional guidance and training support to Utility Steward staff.
II. Key Responsibilities
Operations and Maintenance
  • Ensure that all kitchen and dishwashing equipment is thoroughly cleaned, sanitized, and maintained in accordance with the standards established by the Board of Health and internal protocols.
  • Assign and verify daily, weekly, or regularly scheduled deep-cleaning tasks in the kitchen area.
  • Check the accuracy and completeness of temperature, sanitation, and cleaning logs.
  • Identify, report, and assist in resolving all kitchen and dishwashing equipment repair or maintenance issues in a timely manner.
  • Develop, follow, and maintain opening and closing sanitation checklists.

Training and Functional Leadership
  • Support the onboarding, training, and mentoring of Utility Steward employees.
  • Model proper sanitation practices and safe equipment usage.
  • Communicate clearly and professionally with supervisors and team members regarding operational needs, safety concerns, and supply shortages.

Inventory and Supplies
  • Maintain weekly inventory of cleaning and sanitation supplies.
  • Coordinate equipment and supply needs with department leadership to ensure adequate availability and proper distribution.
  • Maintain proper stock rotation and storage of cleaning and sanitation supplies.

Event and Catering Support
  • Execute Banquet Event Orders (BEOs) accurately and within required timelines.
  • Support dining and event operations by ensuring proper setup, equipment readiness, and cleanliness.

General Support
  • Maintain adequate chemicals, cleaning supplies, and equipment in the Country Kitchen, Café, and other designated areas.
  • Prepare and finalize the equipment request for catering or a special event.
  • Attend required in-service training, safety meetings, and regulatory education sessions.
  • Perform other related duties and special projects as assigned by the Dietary Manager, Chef Manager, Executive Sous Chef, or Executive Chef.

III. Core Competencies
  • Strong communication and interpersonal skills.
  • Ability to read, speak, and understand basic English.
  • Working knowledge of Department of Public Health and Board of Health sanitation regulations.
  • Ability to work across multiple foodservice outlets and adapt to changing operational needs.
  • Strong attention to detail and problem-solving skills.
  • Ability to read and execute Banquet Event Orders (BEOs).
  • Demonstrated ability to train, guide, and support new employees effectively.

IV. Qualifications
  • High School Diploma or equivalent required.
  • Minimum of one (1) year of experience in a quality foodservice operation preferred.
  • Current ServSafe Food Handler Certification required.

V. Physical Requirements (ADA)
  • Ability to stand for extended periods and walk short distances throughout the workday.
  • Frequent bending, stooping, reaching, and lifting of kitchen equipment and supplies.
  • Ability to tolerate temperature changes when entering and exiting refrigerated and freezer areas.
  • Must successfully pass a food handler's physical examination.

Remote Type:
On-site
Salary Range:
$35,693.00 - $53,539.00

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