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Jo Restaurant Group Jobs (NOW HIRING)

JO Restaurant Group

Host/Hostess - Sea Smoke

Troy, NY · On-site

$16 - $18/hr

The host/hostess sets the tone of the restaurant because he/she is generally the first person the guest meets. The host/hostess welcomes guests, assigns tables, answers the phone and takes ...

JO Restaurant Group

Busser - 677 Prime

Albany, NY · On-site

$10.70/hr

Side duties include: changing trash bins and linen bags, replacing stock, cleaning and maintaining all aspects of the restaurant Required Skills and Qualifications * Outgoing, pleasant personality ...

JO Restaurant Group

Busser - Seasmoke

Troy, NY · On-site

$10 - $13.20/hr

Side duties include: changing trash bins and linen bags, replacing stock, cleaning and maintaining all aspects of the restaurant Required Skills and Qualifications * Outgoing, pleasant personality ...

JO Restaurant Group

Runner - Toro

Albany, NY · On-site

$10.70 - $13.20/hr

Summary: The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its ...

JO Restaurant Group

Prep Cook - Seasmoke

Troy, NY · On-site

$16 - $19/hr

Summary: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according ...

JOEY Restaurants

Dishwasher - JOEY Dallas

Dallas, TX · On-site

$12.25 - $15.75/hr

About JOEY Restaurants The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs ...

JOEY Restaurants

Dishwasher - JOEY Uptown

Houston, TX · On-site

$12.25 - $15.75/hr

About JOEY Restaurants The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs ...

Hogsalt

Baker (AM Shift; 4am Start-Time)

Chicago, IL · On-site

$22 - $24/hr

Apply directly to this ad. _____ Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to ...

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How much do jo restaurant group jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for jo restaurant group in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Jo Restaurant Group vs Jo Restaurant Manager?

AspectJo Restaurant GroupJo Restaurant Manager
CredentialsExperience in hospitality, possibly some certifications in food safetySame as Jo Restaurant Group, plus management certifications preferred
Work EnvironmentMultiple restaurant locations, corporate office, or regional officesFrontline restaurant setting, overseeing daily operations
Employer & Industry UsageUsed by the company for overall brand operationsUsed to describe a specific managerial role within the company

Jo Restaurant Group refers to the entire organization managing multiple restaurant locations, while a Jo Restaurant Manager is an individual responsible for overseeing daily restaurant operations within that group. The group encompasses strategic planning and branding, whereas the manager focuses on staff, customer service, and daily performance.

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Jo Restaurant Group jobs near you
Infographic showing various Jo Restaurant Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Executive Chef - Primary Food Group - Urgently Hiring

JO Restaurant Group

Albany, NY • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

JO Restaurant Group is looking to hire an experienced Executive Chef to join our team. Our locations include 677 Prime, Primrose Cafe and Toro Cantina in Albany, NY, Sea Smoke in Green Island, NY and Prime Burger Shakehouse in Troy, NY.

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the
direction of the General Manager. He/she will be responsible for quality service, meeting/exceeding financial goals, short and long term planning, and day to day operations. He/she will most importantly be responsible for being the creative and educational force behind the creation, execution, and consistency of excellent food along with the constant development, retention and growth of the kitchen staff. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.

Job Duties

  • Costing and ordering of all food and non-alcoholic beverages
  • Menu development to include: appetizers, entrees, sides, desserts, and catering - innovative and cutting edge products
  • Think clearly, remaining calm and resolving problems using good judgment
  • Maintain safety standards at all times
  • Train, supervise, and coach all kitchen staff according to company standards
  • Schedule and coordinate kitchen staff, ensure proper staffing for maximum productivity and efficiency
  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times
  • Follow documented recipes and maintain the high quality of food production, presentation, and taste that has been established in our company
  • Monitor and coach staff on maintaining consistency in food quality
  • Applying constant educational and corrective measures when managing the culinary staff
  • Constantly utilize controls to minimize food and supply waste and eliminate theft
  • Be well versed, capable, and consistent with regards to human resources procedures and documentation processes of progressive discipline

Skills/Qualifications

  • B.S. Degree in Food Service Technology/Management or A.A. Degree in Culinary Arts
  • Minimum four years of culinary management experience, preferably upscale restaurant experience
  • Well developed leadership qualities
  • Ability to work well under pressure
  • In depth knowledge of the front of the house and its workings
  • Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency in ordering, menu costing and labor forecasting
  • Extensive knowledge in local and worldly cuisines
  • Exceptional guest relations skills
  • Computer skills
  • Ability to work a flexible schedule
  • Ability to motivate employees to be proficient at their jobs

Salary Benefits:  

  • 401K with employer match
  • Competitive health insurance benefits (medical, dental and vision)
  • HSA option available
  • Supplemental insurance policies through AFLAC available
  • Paid vacation, sick time and holidays
  • Restaurant Credit
  • Employee discount on food
  • Cell Phone Credit/Allowance
 
Salary Range - $70,000 - $75,000

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