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Private Catering Jobs (NOW HIRING)

Recovery Kitchen Cook

Kennewick, WA · On-site

$14.25 - $19/hr

Cooks also support public and private catering events by preparing and serving food according to established standards, assisting with event setup and breakdown, maintaining food safety and ...

CATERING CAPTAIN

Henrico, VA · On-site

$26/hr

Previous private catering event experience is required. * Perks: Free parking and shift meal! * Pay Range: $22.00 per hour to $26.00 per hour. We Make Applying Easy! Want to apply to this job via ...

Previous private catering event experience is required. * Perks: Free parking and shift meal! * Pay Range: $22.00 per hour to $26.00 per hour. We Make Applying Easy! Want to apply to this job via ...

Catering Manager

Eugene, OR · On-site

$58K/yr

Whether its corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion. Job Summary: As Catering Manager, youll oversee the planning ...

Be Seen First

From corporate events and private parties to large-scale weddings, our off-premise catering services are known for precision, creativity, and service excellence. We are seeking a motivated and detail ...

Be Seen First

From corporate events and private parties to large-scale weddings, our off-premise catering services are known for precision, creativity, and service excellence. We are seeking a motivated and detail ...

Server

Bellaire, TX · On-site

$17 - $25/hr

Top servers will have the opportunity to work private catering events making $25+ per hour. We are looking for individuals with a strong work ethic and commitment to customer service to join us in ...

Server

Bellaire, TX · On-site

$17 - $25/hr

Top servers will have the opportunity to work private catering events making $25+ per hour. We are looking for individuals with a strong work ethic and commitment to customer service to join us in ...

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Private Catering information

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$9

$28

$62

How much do private catering jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for private catering in the United States is $28.02, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $31.73 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Private Catering position, and why are they important?

To thrive in Private Catering, you should possess strong culinary skills, organizational abilities, and experience in menu planning or event coordination, often supported by relevant culinary certificates or hospitality training. Familiarity with food safety regulations, kitchen equipment, and inventory management systems is typically required. Exceptional communication, time management, and problem-solving abilities are valuable soft skills, as is the capacity to remain calm under pressure. These competencies ensure high-quality service, client satisfaction, and successful execution of tailored catering events.

What is the most profitable food to cater?

For private catering, high-profit foods often include appetizers, specialty desserts, and customized menus that have lower ingredient costs but high perceived value. Popular options like gourmet finger foods, themed buffets, and event-specific dishes can also increase profitability, especially when combined with efficient preparation and presentation skills.

What is a Private Catering job?

A private catering job involves preparing and serving food for exclusive events such as weddings, parties, corporate gatherings, or intimate dinners. Caterers work closely with clients to customize menus, accommodate dietary preferences, and ensure a seamless dining experience. Responsibilities can include cooking, serving, setting up dining areas, and cleaning up afterward. Private catering professionals may work independently or as part of a catering company, offering a tailored and high-quality food service.

How do caterers get clients?

Caterers get clients through word-of-mouth referrals, building relationships with event planners and venues, and marketing their services via social media, websites, and local advertising. Establishing a strong reputation for quality and reliability is essential for attracting new clients in the catering industry.

How to find catering opportunities?

Private catering professionals can find opportunities through online job boards, catering company websites, and industry networking events. Building a strong portfolio, obtaining relevant certifications, and developing relationships with event planners can also help secure catering gigs.

What's the average cost for catering per person?

For private catering jobs, the average cost charged to clients typically ranges from $25 to $100 per person, depending on the menu complexity, event size, and location. Caterers often include staff, equipment, and food costs in their pricing, and experienced professionals may charge higher rates for premium services or specialty cuisines.

What does a typical workday look like for someone in Private Catering?

A typical workday in Private Catering involves preparing customized menus, sourcing fresh ingredients, coordinating with clients to finalize event details, and ensuring timely setup and service at various venues. You may also manage a team, oversee food safety practices, and handle last-minute changes or special requests. Collaboration with event planners, servers, and sometimes vendors is common to ensure seamless event execution. Flexibility is essential, as hours can vary based on event schedules, client availability, and seasonal demand. This role offers a dynamic, hands-on work environment that combines culinary expertise with client interaction.

What cities are hiring for Private Catering jobs? Cities with the most Private Catering job openings:
What are the most commonly searched types of Private Catering jobs? The most popular types of Private Catering jobs are:
What states have the most Private Catering jobs? States with the most job openings for Private Catering jobs include:
Private Airline Catering Chef

Private Airline Catering Chef

Mintahoe Catering & Events

Minneapolis, MN

$17 - $20/hr

Full-time, Part-time

Posted 29 days ago

Be an early applicant


Job description

Chef – Catering – Private Aviation

Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale.

Your qualifications include:

Experience with food preparation.

A history of working effectively in a team environment.

Being able to stand at your workstation for your scheduled work shift.

The ability to lift and carry twenty-five pounds.

A passion for excellence in the preparation and presentation of food.

Our clients are from the Private Aviation Catering industry – corporate executives, professional teams, entertainers, politicians. You will be following recipes and presentation guidelines while working with our experienced culinary team that has been creating high-quality meals for years. Our clients are specific with their requests. An attractive presentation of each meal is expected.

Our chefs do it all – ordering food and supplies, preparing meals, delivering to the private aviation hangers at the airports.

We have morning, afternoon and night shifts available, allowing us to assist with your scheduling needs.

You must have a valid driver’s license with a good driving record.

We run a background check on all employees before they begin working for us.

This is a part-time, hourly positon with the ability to move towards full-time. The hourly rate is $18 per hour.


Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $17 - $20 Hourly
Bonus/Commission: No