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Private Catering Jobs (NOW HIRING)

Air Culinaire Worldwide

Expeditor

Scottsdale, AZ · On-site

International Private Aviation Catering And Concierge Services The preeminent International private aviation catering and concierge services company has a rare opportunity for experienced foodie and ...

Compass Group

CATERING CAPTAIN

Henrico, VA · On-site

$26/hr

Previous private catering event experience is required. * Perks: Free parking and shift meal! * Pay Range: $22.00 per hour to $26.00 per hour. We Make Applying Easy! Want to apply to this job via ...

Compass Group

CATERING CAPTAIN (PART TIME)

Henrico, VA · On-site

$26/hr

Previous private catering event experience is required. * Perks: Free parking and shift meal! * Pay Range: $22.00 per hour to $26.00 per hour. We Make Applying Easy! Want to apply to this job via ...

Pearl Catering

Catering Manager

Eugene, OR · On-site

$58K/yr

Whether its corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion. Job Summary: As Catering Manager, youll oversee the planning ...

Universal Weather and Aviation

Expeditor

Scottsdale, AZ · On-site

The preeminent International private aviation catering and concierge services company has a rare opportunity for experienced foodie and culinary-arts professionals. We are internationally known as ...

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Private Catering information

What are the key skills and qualifications needed to thrive in the Private Catering position, and why are they important?

To thrive in Private Catering, you should possess strong culinary skills, organizational abilities, and experience in menu planning or event coordination, often supported by relevant culinary certificates or hospitality training. Familiarity with food safety regulations, kitchen equipment, and inventory management systems is typically required. Exceptional communication, time management, and problem-solving abilities are valuable soft skills, as is the capacity to remain calm under pressure. These competencies ensure high-quality service, client satisfaction, and successful execution of tailored catering events.

How much to charge for private catering?

Private catering professionals typically charge between $25 and $100 per person, depending on the menu complexity, event size, location, and level of service. Rates can also be influenced by ingredient costs, staff requirements, and whether the service includes setup and cleanup. Establishing clear pricing based on these factors helps ensure profitability and client satisfaction.

What is the most profitable food to cater?

In private catering, high-profit foods often include appetizers, specialty desserts, and customized menus for events, as they typically have higher margins and can be priced accordingly. Focusing on popular, seasonal, or trending dishes can also increase profitability, especially when combined with efficient preparation and presentation skills.

What is a Private Catering job?

A private catering job involves preparing and serving food for exclusive events such as weddings, parties, corporate gatherings, or intimate dinners. Caterers work closely with clients to customize menus, accommodate dietary preferences, and ensure a seamless dining experience. Responsibilities can include cooking, serving, setting up dining areas, and cleaning up afterward. Private catering professionals may work independently or as part of a catering company, offering a tailored and high-quality food service.

How to find catering opportunities?

Private catering professionals can find opportunities through online job boards, catering company websites, and industry networking events. Building a strong portfolio, obtaining relevant certifications, and gaining experience can also help in securing catering gigs. Establishing relationships with event planners and venues can lead to more opportunities in the field.

What are the four types of catering?

In private catering, the four main types are on-premise catering, where food is prepared and served at the client's location; off-premise catering, which involves preparing food at a separate facility and delivering it; event catering, focused on providing food for specific events like weddings or parties; and corporate catering, serving businesses and professional gatherings. Catering professionals often need skills in menu planning, food safety, and customer service to succeed in these areas.

What does a typical workday look like for someone in Private Catering?

A typical workday in Private Catering involves preparing customized menus, sourcing fresh ingredients, coordinating with clients to finalize event details, and ensuring timely setup and service at various venues. You may also manage a team, oversee food safety practices, and handle last-minute changes or special requests. Collaboration with event planners, servers, and sometimes vendors is common to ensure seamless event execution. Flexibility is essential, as hours can vary based on event schedules, client availability, and seasonal demand. This role offers a dynamic, hands-on work environment that combines culinary expertise with client interaction.

More about Private Catering jobs
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What are the most commonly searched types of Private Catering jobs? The most popular types of Private Catering jobs are:
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What job categories do people searching Private Catering jobs look for? The top searched job categories for Private Catering jobs are:
Private Catering jobs near you
Infographic showing various Private Catering job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Private Airline Catering Chef

Private Airline Catering Chef

Mintahoe Catering & Events

Minneapolis, MN

$17 - $20/hr

Full-time, Part-time

Re-posted 25 days ago

Job description

Chef – Catering – Private Aviation

Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale.

Your qualifications include:

Experience with food preparation.

A history of working effectively in a team environment.

Being able to stand at your workstation for your scheduled work shift.

The ability to lift and carry twenty-five pounds.

A passion for excellence in the preparation and presentation of food.

Our clients are from the Private Aviation Catering industry – corporate executives, professional teams, entertainers, politicians. You will be following recipes and presentation guidelines while working with our experienced culinary team that has been creating high-quality meals for years. Our clients are specific with their requests. An attractive presentation of each meal is expected.

Our chefs do it all – ordering food and supplies, preparing meals, delivering to the private aviation hangers at the airports.

We have morning, afternoon and night shifts available, allowing us to assist with your scheduling needs.

You must have a valid driver’s license with a good driving record.

We run a background check on all employees before they begin working for us.

This is a part-time, hourly positon with the ability to move towards full-time. The hourly rate is $18 per hour.


Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $17 - $20 Hourly
Bonus/Commission: No