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Private Catering Jobs in Florida (NOW HIRING)

Altius Search Group

Catering Chef

Saint Petersburg, FL · On-site

$80K - $85K/yr

Lead all culinary production for catered and private events. * Plan, prep, and execute menus for off-site and on-site functions. * Partner with the Director of Events to ensure seamless event ...

Lessing's

Catering Chef

North Palm Beach, FL · On-site

$62K - $80K/yr

Catering Chef Job Duties and Responsibilities: -Works closely with private customers and event planners to prepare a variety of food for a variety of functions and events as per client requirements ...

Lessing's

Catering Chef

North Palm Beach, FL · On-site

$62K - $80K/yr

Catering Chef Job Duties and Responsibilities: -Works closely with private customers and event planners to prepare a variety of food for a variety of functions and events as per client requirements ...

Blue Coast Burrito

Be Seen First

Community and Catering Sales Manager

Orlando, FL · On-site

$16 - $20/hr

... private events and group gatherings. Sales Expectations -This position will have measurable goals tied to business development, including: -Catering sales growth -New catering accounts -Repeat ...

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Private Catering information

What is a private catering?

A private catering job involves preparing and serving food for exclusive events such as weddings, parties, corporate gatherings, or intimate dinners. Caterers work closely with clients to customize menus, accommodate dietary preferences, and ensure a seamless dining experience. Responsibilities can include cooking, serving, setting up dining areas, and cleaning up afterward. Private catering professionals may work independently or as part of a catering company, offering a tailored and high-quality food service.

What are the key skills and qualifications needed to thrive in private catering, and why are they important?

To thrive in Private Catering, you should possess strong culinary skills, organizational abilities, and experience in menu planning or event coordination, often supported by relevant culinary certificates or hospitality training. Familiarity with food safety regulations, kitchen equipment, and inventory management systems is typically required. Exceptional communication, time management, and problem-solving abilities are valuable soft skills, as is the capacity to remain calm under pressure. These competencies ensure high-quality service, client satisfaction, and successful execution of tailored catering events.

What does a typical workday look like for someone in private catering?

A typical workday in Private Catering involves preparing customized menus, sourcing fresh ingredients, coordinating with clients to finalize event details, and ensuring timely setup and service at various venues. You may also manage a team, oversee food safety practices, and handle last-minute changes or special requests. Collaboration with event planners, servers, and sometimes vendors is common to ensure seamless event execution. Flexibility is essential, as hours can vary based on event schedules, client availability, and seasonal demand. This role offers a dynamic, hands-on work environment that combines culinary expertise with client interaction.

What are the most commonly searched types of Private Catering jobs in Florida?

The most popular types of Private Catering jobs in Florida are:

What are popular job titles related to Private Catering jobs in Florida?

For Private Catering jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Private Catering jobs in Florida look for?

The top searched job categories for Private Catering jobs in Florida are:

What cities in Florida are hiring for Private Catering jobs?

Cities in Florida with the most Private Catering job openings:

Private Catering jobs near you
Infographic showing various Private Catering job openings in Florida as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Catering & Private Events Admin Assistant

Osprey, FL

The Oaks Club
Traveler Accommodation • 11 - 50 employees
Learn more about The Oaks Clubexternal

$21/hr

Full-time

Posted 10 days ago

Job description

Position Summary
The Oaks Club is seeking a friendly, organized, and detail-oriented Catering amp; Private Events Administrative Assistant. This position provides essential administrative support to the Catering amp; Private Events Manager and Assistant General Manager while helping ensure that Club events are properly coordinated and our members receive exceptional service.
The ideal candidate is professional, dependable, comfortable learning new computer programs, and able to manage multiple priorities in a fast-paced environment. Strong communication, organization, and follow-through are essential for success in this role.
Key Responsibilities
  • Respond promptly and professionally to member phone calls and emails.
  • Assist members with questions regarding private events, room reservations, event availability, and upcoming functions.
  • Work closely with the Catering amp; Private Events Manager to ensure members receive complete and accurate information.
  • Prepare, review, and update Banquet Event Orders (BEOs), including event dates and times, contact information, room assignments, menus, services, pricing, attendance counts, and billing details.
  • Track event count changes and update BEOs throughout the day.
  • Highlight, print, and distribute BEO updates to the appropriate departments.
  • Maintain the catering boards in the kitchen and ensure event information remains current.
  • Print and distribute two-week BEO packets every Monday.
  • Schedule and reserve meeting spaces for internal Club meetings.
  • Schedule appointments for the Catering amp; Private Events Manager and Executive Chef, including calendar invitations and relevant event information.
  • Voucher vendor invoices accurately and promptly.
  • Assist with booking entertainment and maintaining the monthly entertainment calendar.
  • Maintain regular communication with the Catering amp; Private Events Manager and Assistant General Manager regarding current and upcoming events.
  • Provide administrative support for special projects and other department needs.
  • Protect confidential information involving members, employees, and Club operations.
  • Support the Club’s core values and commitment to outstanding member service.
Qualifications and Skills
  • Previous administrative, hospitality, catering, event-planning, or customer-service experience is preferred.
  • Excellent written and verbal communication skills.
  • Strong organizational skills and attention to detail.
  • Ability to prioritize assignments and meet deadlines in a fast-paced environment.
  • Comfortable working with computers and learning new programs.
  • Professional, positive, and approachable demeanor.
  • Ability to work collaboratively as part of a team.
  • Sound judgment and the ability to handle confidential information appropriately.
  • Strong member-service skills and the ability to maintain professional boundaries.
Physical Requirements
  • Ability to lift, carry, push, pull, or otherwise move items weighing up to 30 pounds.
  • Ability to move between administrative, dining, kitchen, and event areas as needed.
Work Environment
This position primarily works in a professional, climate-controlled office and Club environment. The employee may occasionally enter commercial kitchen areas where temperatures and noise levels vary or assist in outdoor event areas subject to Florida weather conditions.

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