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Caterer Jobs in Florida (NOW HIRING)

Catering Coordinator

Clearwater, FL · On-site

$16 - $19/hr

Position Overview The Catering Coordinator is responsible for growing and supporting the restaurant's catering business through exceptional guest service, relationship building, order management, and ...

Associate - Catering

Boca Raton, FL · On-site

$16 - $18/hr

At Joseph's Classic Market, our Catering Associates play an important role in ensuring every catering order is prepared with care, packaged accurately, and delivered on time. From assisting customers ...

Catering Coordinator

Clearwater, FL · On-site

$16 - $19/hr

Position Overview The Catering Coordinator is responsible for growing and supporting the restaurant's catering business through exceptional guest service, relationship building, order management, and ...

The Power Design SURGE Cafe is seeking a Catering Kitchen Manager to lead our growing catering operations at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the daily ...

Catering Assistant at Chick-fil-A Are you passionate about providing delicious food and exceptional service? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity ...

The Catering Specialist is responsible for coordinating catering, including pickup and delivery orders and will facilitate activities to enhance the Guest experience with all catering events, convey ...

Chick-fil-A St Cloud's ideal Catering Director has a heart for serving others, an eagerness to learn, the ability to multi-task, and exemplifies humility in leadership. Does this sound like you? If ...

Catering Assistant at Chick-fil-A Are you passionate about providing delicious food and exceptional service? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity ...

Catering-Driver LAKE CITY, FL 32025 Job Summary The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests ...

Catering Chef

Saint Petersburg, FL · On-site

$80K - $85K/yr

This Chef will oversee all culinary operations for the new catering kitchen, leading menu execution, production planning, food quality, and event support. This individual will play a key role in ...

Catering-Driver 3783-Niceville - NICEVILLE, FL 32578 Description JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

Catering Assistant Apply now Job no: 722245 Work type: Part Time Location: Riverview Categories: Catering Assistant Catering Assistant $27.09 per hour + 12% superannuation as a permanent part-time ...

Chick-fil-A St Cloud's ideal Catering Director has a heart for serving others, an eagerness to learn, the ability to multi-task, and exemplifies humility in leadership. Does this sound like you? If ...

The Catering Specialist is responsible for coordinating catering, including pickup and delivery orders and will facilitate activities to enhance the Guest experience with all catering events, convey ...

Catering Assistant - FULL TIME - MUST HAVE OPEN AVAILABILITY Chick-fil-A Experience not required, but definitely a plus. Do you enjoy working in a fast-paced environment, staying organized, and being ...

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Caterer information

See Florida salary details

$7

$12

$17

How much do caterer jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for caterer in Florida is $12.35, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $13.65 per hour, depending on experience, location, and employer.

Is catering a stressful job?

Catering can be a stressful job due to tight deadlines, high customer expectations, and the need for quick problem-solving. It often requires long hours, physical effort, and the ability to manage multiple tasks simultaneously. However, experience and good organization can help reduce stress levels for caterers.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, gain experience in food service or hospitality, develop skills in food preparation and customer service, and consider obtaining relevant certifications such as food safety. Job opportunities are often found through online job boards, catering companies, or networking within the industry. Having a flexible schedule and the ability to work in fast-paced environments can improve your chances of securing a position.

What are the positions in catering?

In catering, common positions include catering manager, chef, sous chef, kitchen staff, servers, bartenders, and event setup staff. These roles work together to prepare, serve, and manage food and beverages at events, often requiring teamwork, customer service skills, and knowledge of food safety standards.

What is a caterer?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What is a caterer?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.
What are the most commonly searched types of Caterer jobs in Florida? The most popular types of Caterer jobs in Florida are:
What are popular job titles related to Caterer jobs in Florida? For Caterer jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Caterer jobs in Florida look for? The top searched job categories for Caterer jobs in Florida are:
What cities in Florida are hiring for Caterer jobs? Cities in Florida with the most Caterer job openings:
Infographic showing various Caterer job openings in Florida as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, and 2% Temporary. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $25,685 per year, or $12.3 per hour.

Catering Coordinator

Chick-fil-A

Clearwater, FL • On-site

$16 - $19/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,595 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

Position Overview

The Catering Coordinator is responsible for growing and supporting the restaurant's catering business through exceptional guest service, relationship building, order management, and operational excellence. This role serves as the primary point of contact for catering guests, ensuring every order is executed accurately, delivered on time, and reflects Chick-fil-A's commitment to remarkable hospitality.

The ideal candidate is highly organized, detail-oriented, proactive, and passionate about creating memorable experiences for guests while driving sales growth within the community.

Key ResponsibilitiesCatering Sales & Relationship Building
  • Develop and maintain relationships with local businesses, schools, churches, healthcare facilities, and community organizations.
  • Generate new catering opportunities through outreach, networking, and community engagement.
  • Follow up with catering guests to ensure satisfaction and encourage repeat business.
  • Maintain and grow a database of catering clients and prospects.
Order Management
  • Serve as the primary contact for all catering inquiries and orders.
  • Accurately enter, confirm, and communicate catering orders.
  • Ensure all guest requests, dietary needs, and delivery details are properly documented.
  • Coordinate order changes and communicate updates with restaurant leadership and operations teams.
Guest Experience
  • Deliver exceptional hospitality before, during, and after each catering event.
  • Resolve guest concerns promptly and professionally.
  • Conduct post-event follow-up to gather feedback and strengthen relationships.
  • Represent the Chick-fil-A brand with professionalism and care.
Operations & Execution
  • Partner with kitchen and front-of-house teams to ensure orders are prepared accurately and on schedule.
  • Verify catering orders for quality, presentation, and completeness.
  • Assist with setup, packaging, delivery coordination, and event execution as needed.
  • Ensure catering equipment and supplies are properly maintained and organized.
Administrative Responsibilities
  • Monitor catering sales performance and identify growth opportunities.
  • Maintain accurate records of guest interactions and sales activities.
  • Assist in planning and executing catering marketing initiatives.
  • Track catering goals and provide regular updates to leadership.
Qualifications
  • Strong communication and interpersonal skills.
  • Excellent organization and time management abilities.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Detail-oriented with a commitment to accuracy.
  • Comfortable building relationships and engaging with community partners.
  • Proficient with technology and point-of-sale/order management systems.
  • Ability to work flexible hours, including occasional early mornings, evenings, or weekends as needed.
  • Valid driver's license and reliable transportation preferred.
Physical Requirements
  • Ability to lift and carry up to 40 pounds.
  • Ability to stand, walk, bend, and move throughout the shift.
  • Ability to load, unload, and transport catering orders when needed.
Success Factors
  • Passion for serving others and creating remarkable guest experiences.
  • Self-motivated with a growth mindset.
  • Strong problem-solving and decision-making skills.
  • Professional appearance and positive attitude.
  • Ability to lead through influence and work collaboratively with team members.
Benefits
  • Competitive pay
  • Leadership development opportunities
  • Flexible scheduling
  • Scholarship opportunities
  • Positive team culture
  • Sundays off
  • Career growth opportunities within Chick-fil-A

Reports To: Catering Director

Employment Type: Full-Time (preferred) or Part-Time

Mission: To create remarkable catering experiences that strengthen relationships, grow the business, and positively impact our guests and community.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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