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Contract Caterer Jobs in Florida (NOW HIRING)

Miccosukee Resort & Gaming

Catering Sales Manager

Miami, FL · On-site

$45K - $58K/yr

Demonstrated proficiency and successful experience in catering sales generation, contract negotiation and pricing, event scheduling, training, catering, banquets and menu development. * Ability to ...

Biltmore Hotel Limited

Catering Coordinator

Coral Gables, FL · On-site

$14.25 - $17.25/hr

Prepare proposals, contracts, banquet event orders (BEOs), and correspondence. * Maintain accurate client records in the sales and catering system. * Coordinate event details between clients and ...

Biltmore Hotel

Catering Coordinator

Coral Gables, FL · On-site

$14.25 - $17.25/hr

Prepare proposals, contracts, banquet event orders (BEOs), and correspondence. * Maintain accurate client records in the sales and catering system. * Coordinate event details between clients and ...

Biltmore Hotel Limited

Catering Coordinator

Coral Gables, FL · On-site

$14.25 - $17.25/hr

Prepare proposals, contracts, banquet event orders (BEOs), and correspondence. * Maintain accurate client records in the sales and catering system. * Coordinate event details between clients and ...

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Contract Caterer information

What is a contract caterer?

Contract caterers are companies or individuals hired to provide food and beverage services for organizations, events, or institutions on a contractual basis. They typically manage all aspects of food preparation, service, staffing, and sometimes menu planning according to the client's requirements. These services are often used by businesses, schools, hospitals, and event venues that prefer to outsource their catering rather than operate their own kitchens. Contract caterers can offer a wide range of cuisine options and service styles, from casual buffets to formal dining. Their flexibility and expertise make them a popular choice for organizations seeking reliable and professional food service solutions.

What skills and qualifications are needed to be a contract caterer?

To thrive as a Contract Caterer, you need strong culinary skills, knowledge of food safety regulations, and experience in large-scale food preparation, typically supported by relevant catering or hospitality qualifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe is commonly required. Excellent organizational abilities, communication, and customer service skills help set top performers apart in this role. These competencies ensure efficient operations, compliance with health standards, and high client satisfaction in catering environments.

What are common challenges faced by contract caterers and how can they be managed?

Contract caterers often face challenges such as fluctuating client demands, managing food costs, and ensuring consistent quality across multiple locations. Effective communication with clients and staff, careful menu planning, and strong supplier relationships are key strategies to address these issues. Additionally, staying adaptable to changing dietary trends and regulations helps maintain high standards and client satisfaction in a dynamic environment.

What is the difference between Contract Caterer vs Food Service Worker?

AspectContract CatererFood Service Worker
CredentialsMay require food safety certifications, culinary trainingTypically no formal certifications required
Work EnvironmentCommercial kitchens, catering events, institutionsRestaurants, cafeterias, hospitals, schools
Employer & Industry UsageContract companies, catering firms, hospitality industryRestaurants, cafeterias, food service establishments

Contract Caterers focus on providing food services through contracted agreements, often handling large events or institutional contracts. Food Service Workers perform daily food prep and service in various settings. While both roles involve food handling, Contract Caterers typically have more specialized training and work in larger-scale or contractual environments, whereas Food Service Workers are more involved in routine food service tasks.

What are the most commonly searched types of Caterer jobs in Florida?

The most popular types of Caterer jobs in Florida are:

Contract Caterer jobs near you
Infographic showing various Contract Caterer job openings in Florida as of August 2026, with employment types broken down into 80% Full Time, 5% Temporary, and 15% Contract. Highlights an 100% In-person job distribution.

Marketing Manager Fast Food Restaurant

Jimmy John's Sandwich Atlas Group FL2 MM

Tampa, FL • On-site

$18/hr

Full-time

Life, Retirement

This job post has expired today. Applications are no longer accepted.

Job description


Do you like to have fun and make people smile? Are you a sandwich enthusiast? Calling all social butterflies who have the ability to take the cold cuts to cold calls and network to bring the love of Jimmy John’s delicious sammies to a whole new level! We are looking for an outgoing Marketing/Catering Manager who will be responsible for their markets by attending events, generating catering orders and supervising a team of Brand Ambassadors for our Jimmy John’s Sandwiches locations.


Atlas Franchise Management is one of the largest Jimmy John’s franchisees in the country and we’re looking to build a high energy team of Marketing Managers! With 30 locations open and dozens more to come, we are focused on developing a team with the same passion for customer service and quality of product that we built the foundation of our business on.

Sound like exactly what you are looking for? Apply and join the team!


GET HIRED TODAY AND START TOMORROW!!!!

No Grease No Grill Safety is our Priority

Make more money and refer-a-friend or family. Get paid up to $100 - $300


Apply on Indeed or go to jjrockstars.com

For questions and would like to speak to a recruiter, please CALL/TEXT (909) 5417784 Anytime.


*********************** APPLY NOW at jjrockstars.com ****************************

How to Reach Us:

Quick interview link: fast.jjrockstars.com

Apply directly to our career site at jjrockstars.com or intake.jjsrockstars.com

CALL/TEXT Recruiter (909) 541-7784 24/7 for info or any questions

*********************** APPLY NOW at jjrockstars.com ****************************


Stop by this location or call to schedule an interview!

  • #1789 659 W Brandon Blvd., Brandon, FL 33511

  • #3612 10310 Causeway Blvd., Tampa, FL 33619

  • #4105 1257 Bruce B Downs Blvd. Wesley Chapel, FL 33544

  • #1440 2537 N Dale Mabry Hwy, Tampa, FL 33607

  • #1562 4546 W Kennedy Blvd, Tampa, FL 33609

  • #3029 4248 S Dale Mabry Hwy, Tampa, FL 33611

  • #1307 533 S Howard Ave, Tampa, FL 33606

  • #1127 1410 66th St N, St. Petersburg, FL 33710

  • #1441 12821 N. Dale Mabry Hwy, Tampa, FL 33618

  • #3030 4901 W Waters Ave, Tampa, FL 33634

  • #3187 10195 Bay Pines Blvd #106, St Peterburg, FL 33708

  • #3613 16234 SR 54, Odessa, FL 33556

*********************** APPLY NOW at jjrockstars.com ****************************



Requirements:

  • Must have a minimum of one-year experience in sales, catering experience a plus

  • Must be coachable and apply what you learn

  • Must be energetic, enthusiastic, confident, and charismatic

Responsibilities:

  • Able to cold call up to 50 potential clients per day

  • Able to network with the community and local business

  • Develop and close catering leads

  • Able to establish contract catering clients

  • Work closely with District Manager to meet performance metrics

  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations

  • Uphold all company policies and procedures


This is a Non-Exempt, Full time position that is eligible for Benefits, Driver Mileage Reimbursement, Cell Phone Allowance, 401K and Life Insurance. This position is Sales and Closing position with primary focus on bringing revenue to the stores in your market. Attending events and ensuring all catering is successfully provided to the clients. Be the Corporate face of the company. '

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This Job Is:

  • A job for which military-experienced candidates are encouraged to apply

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma