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Contract Caterer Jobs (NOW HIRING)

Gianteagle

$16.50 - $20.75/hr

Produce and distribute contracts; complete catering paperwork, menus and correspondence. * Handle all post event written correspondence. * Be present at client site visits, tastings and events to ...

Gianteagle

Caterer

Shadyside, OH · On-site

$12.50 - $16/hr

Produce and distribute contracts; complete catering paperwork, menus and correspondence. * Handle all post event written correspondence. * Be present at client site visits, tastings and events to ...

Newk's Eatery

Catering Driver (Contract)

Kennesaw, GA · On-site

$18/hr

DESCRIPTION Great morning Contract Driving opportunity to pair with other 3rd party delivery jobs (Doordash, Uber, etc). The Newk'- Kennesaw Catering Delivery Driver responsibility is to deliver our ...

Newk's Eatery

Catering Driver (Contract)

Kennesaw, GA · On-site

$18/hr

Great morning Contract Driving opportunity to pair with other 3rd party delivery jobs (Doordash, Uber, etc). The Newk'- Kennesaw Catering Delivery Driver responsibility is to deliver our amazing food ...

Newk's Eatery

Catering Driver (Contract)

Kennesaw, GA

$18/hr

Great morning Contract Driving opportunity to pair with other 3rd party delivery jobs (Doordash, Uber, etc). The Newk'- Kennesaw Catering Delivery Driver responsibility is to deliver our amazing food ...

The Hart of Catering

Be Seen First

Catering Sales Manager

Philadelphia, PA · On-site

$50K - $90K/yr

Conduct sales presentations, negotiate contracts, and close catering deals. * Meet and exceed revenue targets and sales goals. ✅ Event Coordination & Execution * Work closely with clients to ...

The Hart of Catering

Be Seen First

Catering Sales Manager

Philadelphia, PA · On-site

$50K - $90K/yr

Conduct sales presentations, negotiate contracts, and close catering deals. * Meet and exceed revenue targets and sales goals. ✅ Event Coordination & Execution * Work closely with clients to ...

The Hart of Catering

Be Seen First

Catering Sales Manager

Philadelphia, PA · On-site

$50K - $90K/yr

Conduct sales presentations, negotiate contracts, and close catering deals. * Meet and exceed revenue targets and sales goals. ✅ Event Coordination & Execution * Work closely with clients to ...

Astiva Health

Contract Coordinator

Orange, CA

The Contract Coordinator is responsible for assisting the Contracting and Legal Department for the ... Catered lunches Requirements EDUCATION and/or EXPERIENCE: * Bachelor's degree from an accredited ...

Astiva Health

Contract Coordinator

Orange, CA · On-site

$25 - $30/hr

SUMMARY : The Contract Coordinator is responsible for assisting the Contracting and Legal ... Catered lunches Requirements EDUCATION and/or EXPERIENCE: * Bachelor's degree from an accredited ...

Altius Search Group

Catering Sales Manager

Louisville, KY · On-site

$65K - $75K/yr

Negotiate contracts and pricing while maximizing banquet and catering revenue. Client Relationship Management * Build strong relationships with clients to secure repeat business and referrals. * Act ...

REH Services, LLC

Catering Manager

San Diego, CA · On-site

$34 - $39/hr

Catering Manager Starting at $34.00-39.00/hour + commission| Full-Time Join our hospitality team ... Responsibilities include preparing proposals and contracts, conducting engaging property tours, and ...

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Contract Caterer information

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$10

$16

$23

How much do contract caterer jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for contract caterer in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

How do caterers get clients?

Contract caterers typically get clients through networking, referrals, and building relationships with event planners, corporate clients, and venues. They also use marketing strategies such as social media, website presence, and participating in industry events to attract new business. Providing quality service and maintaining a strong reputation are key to securing repeat clients.

What are contract caterers?

Contract caterers are companies or individuals hired to provide food and beverage services for organizations, events, or institutions on a contractual basis. They typically manage all aspects of food preparation, service, staffing, and sometimes menu planning according to the client's requirements. These services are often used by businesses, schools, hospitals, and event venues that prefer to outsource their catering rather than operate their own kitchens. Contract caterers can offer a wide range of cuisine options and service styles, from casual buffets to formal dining. Their flexibility and expertise make them a popular choice for organizations seeking reliable and professional food service solutions.

What is a contract caterer?

A contract caterer is a professional or company hired to provide food services for events, institutions, or organizations on a contractual basis. They typically handle menu planning, food preparation, and service, often working in settings like corporate offices, schools, or hospitals. Contract caterers may require food safety certifications and experience in large-scale food service operations.

What are some common challenges faced by contract caterers and how can they be managed?

Contract caterers often face challenges such as fluctuating client demands, managing food costs, and ensuring consistent quality across multiple locations. Effective communication with clients and staff, careful menu planning, and strong supplier relationships are key strategies to address these issues. Additionally, staying adaptable to changing dietary trends and regulations helps maintain high standards and client satisfaction in a dynamic environment.

What does a caterer charge per hour?

Contract caterers typically charge between $20 and $50 per hour, depending on factors such as event size, menu complexity, location, and experience. Rates may also include additional costs for staffing, equipment, and transportation. It is common for caterers to provide customized quotes based on specific event requirements.

What is the difference between Contract Caterer vs Food Service Worker?

AspectContract CatererFood Service Worker
CredentialsMay require food safety certifications, culinary trainingTypically no formal certifications required
Work EnvironmentCommercial kitchens, catering events, institutionsRestaurants, cafeterias, hospitals, schools
Employer & Industry UsageContract companies, catering firms, hospitality industryRestaurants, cafeterias, food service establishments

Contract Caterers focus on providing food services through contracted agreements, often handling large events or institutional contracts. Food Service Workers perform daily food prep and service in various settings. While both roles involve food handling, Contract Caterers typically have more specialized training and work in larger-scale or contractual environments, whereas Food Service Workers are more involved in routine food service tasks.

What type of catering is most profitable?

For contract caterers, the most profitable catering types often include corporate events, weddings, and large-scale institutional contracts due to higher volume and repeat business. Specializing in niche markets like health care or educational institutions can also increase profitability through steady contracts and tailored services. Success depends on efficient operations, pricing strategies, and building strong client relationships.

What are the key skills and qualifications needed to thrive as a Contract Caterer, and why are they important?

To thrive as a Contract Caterer, you need strong culinary skills, knowledge of food safety regulations, and experience in large-scale food preparation, typically supported by relevant catering or hospitality qualifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe is commonly required. Excellent organizational abilities, communication, and customer service skills help set top performers apart in this role. These competencies ensure efficient operations, compliance with health standards, and high client satisfaction in catering environments.
What cities are hiring for Contract Caterer jobs? Cities with the most Contract Caterer job openings:
What are the most commonly searched types of Caterer jobs? The most popular types of Caterer jobs are:
What states have the most Contract Caterer jobs? States with the most job openings for Contract Caterer jobs include:
Contract Caterer jobs near you

Caterer

Gianteagle

On-site

$16.50 - $20.75/hr

Part-time

Posted 22 hours ago

Job description

Job Summary

As a Caterer, you'll be a key player in our success and ensure all of our banquet and catering offerings exceed our guests' expectations. To thrive in this position, you should be a team player at heart. The type of person that knows you're only successful when those around you are set up for success. Beyond that, you should be eager to support an amazing team, have the drive to grow your career in leadership and the ability to inspire those around you. As Catering Team Member, you'll help customers discover the pleasure of tasting incredible food and elevate our passion for providing it at every turn.

Job Description

  • Experience Required: 0 to 6 months
  • Experience Desired: The ideal candidate will have experience in a single unit catering, convention center, or hotel banquet business.; Must have working knowledge of Excel, Word, Outlook, Power Point; Must be organized and detail oriented; Must be able to handle multiple tasks at one time, while providing exceptional service to our guests.; Previous hotel and catering experience preferred. Prior sales experience strongly preferred.
  • Education Desired: High school diploma or equivalent plus 18 months to 3 years of additional training
  • Certification or Licensing Required: Valid Driver's License
  • Lifting Requirement: Up to 50 pounds
  • Travel Required: Regional - Daily, 25 - 50%
  • Age Requirement: At least 18 years of age


Job Responsibilities

  • Ensure that communications from the sales team are being performed and executed at a high level.
  • Ensure proper food safety programs are being followed.
  • Pay attention to many tasks while consistently providing exceptional service and responding to telephone and walk in inquiries by determining guest's needs and specifications for referral to the Catering Manager.
  • Handle event bookings from initial contact to completion of event with strong attention to detail, organization and follow through.
  • Produce and distribute contracts; complete catering paperwork, menus and correspondence.
  • Handle all post event written correspondence.
  • Be present at client site visits, tastings and events to assist with execution when requested by manager.
  • Support the sales efforts of the department with emphasis on catering segment.
  • Possess good communication skills, both verbal and written; along with the ability to think clearly and remain calm in pressure situations.
  • Possess computer skills, including Microsoft office, Excel, PowerPoint and Outlook.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.

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