1

Overnight Catering Jobs (NOW HIRING)

Catering Driver

San Jose, CA · On-site

$23.46/hr

Airline Catering Delivery Driver: Responsible for all aspects of catering which include setting up ... Overnight Shift (Required)

Catering Sales Manager

Chicago, IL · On-site

$55K - $75K/yr

CATERING SALES MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Sales Manager ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Chick-fil-A - Immediate Overnight Team Member Are you detail-oriented and able to work ... Preparing salads, side items, wraps, and catering trays * Washing dishes * Cleaning equipment and ...

Chick-fil-A - Immediate Overnight Team Member Are you detail-oriented and able to work ... Preparing salads, side items, wraps, and catering trays * Washing dishes * Cleaning equipment and ...

CATERING SALES MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Sales Manager ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Catering Sales Manager

Dallas, TX · On-site

$55K - $75K/yr

CATERING SALES MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Sales Manager ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Catering Sales Manager

Dallas, TX · On-site

$55K - $75K/yr

CATERING SALES MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Sales Manager ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

next page

Showing results 1-20

Overnight Catering information

See salary details

$8

$18

$35

How much do overnight catering jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for overnight catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced in an overnight catering role, and how can they be effectively managed?

One of the main challenges in overnight catering is maintaining high energy and focus during late-night or early-morning hours, which can affect productivity and attention to detail. Additionally, working with limited staff and resources at night may require greater multitasking and problem-solving skills. Effective time management, clear communication with teammates, and proper preparation of supplies before the shift can help overcome these challenges. It's also important to follow safety protocols and ensure food quality standards are consistently met, even when working under time pressure.

What is overnight catering?

Overnight catering refers to providing food and beverage services outside of standard business hours, typically during the late evening or overnight. This service is often requested by hospitals, hotels, airports, and manufacturing facilities that operate 24/7, or for special events scheduled overnight. Overnight catering staff are responsible for preparing, setting up, serving, and sometimes delivering meals during these hours. The role may also include cleaning up after service and ensuring food safety standards are maintained throughout the night.

What are the key skills and qualifications needed to thrive as an Overnight Catering professional, and why are they important?

To thrive as an Overnight Catering professional, you need strong organizational skills, attention to detail, and experience in food preparation or hospitality, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, inventory management systems, and basic food safety protocols is typically required. Excellent time management, teamwork, and the ability to communicate clearly are standout soft skills for this role. These skills are crucial for ensuring timely, high-quality service and maintaining safety standards during off-hours operations.

What is the difference between Overnight Catering vs Event Catering Staff?

AspectOvernight CateringEvent Catering Staff
Work HoursPrimarily overnight shifts, often during late evening to early morningTypically daytime or evening hours during events
Work EnvironmentKitchen, catering facilities, or off-site locations during off-hoursEvent venues, banquet halls, or outdoor locations during events
CredentialsFood handling permits, catering experience, sometimes food safety certificationsFood handling permits, customer service skills, event setup experience
Industry UsageCommon in catering companies providing overnight meal servicesCommon in event planning and hospitality industries

Overnight Catering involves preparing and serving food during late-night hours, often for clients needing services outside regular hours. Event Catering Staff work during scheduled events, focusing on setup, service, and cleanup. While both roles require food handling permits and customer service skills, overnight catering emphasizes off-hours food preparation, whereas event catering centers on event-day service.

More about Overnight Catering jobs
What cities are hiring for Overnight Catering jobs? Cities with the most Overnight Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Overnight Catering jobs? States with the most job openings for Overnight Catering jobs include:
Infographic showing various Overnight Catering job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 69% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Catering Expo / QA Coordinator - $18-$22/hr + Steady Hours

Iacofano's Catering & Events

West Columbia, SC • On-site

$18 - $22/hr

Other

Medical, Dental, Vision, Retirement

Posted 19 days ago


Job description

Description

What's in it for you
  • Starting Pay: $18-$22/hour based on experience 
  • Shift differential available for overnight hours 
  • 401(k) with company match 
  • Health, Dental & Vision Insurance 
  • Holiday pay at time and a half 
  • Free employee meals 
  • Overtime opportunities available 
  • Consistent scheduling and steady hours 
  • Work in a clean, organized, high-volume production kitchen 
  • Be part of a growing catering operation with long-term opportunity 
  • Clear path to Shift Supervisor and leadership roles 
Interview Opportunities  
  • Monthly Open House: Second Wednesday of every month | 9:00 AM - 3:00 PM 
  • Walk-In Hiring Hours: Thursday - Friday | 9:00 AM - 3:00 PM 
  • Scheduled Interviews: Monday-Wednesday | 9:00 AM - 3:00 PM

Press Here to Schedule a 15 Minute Interview 


Flexible Scheduling (24/7 Operation)

We operate a 24/7 production kitchen, and this role supports all shifts depending on business needs. Start times may vary slightly:

  • Day Shift: typically 5:00 AM - 1:00 PM or 6:00 AM - 2:00 PM 
  • Afternoon Shift: typically 1:00 PM - 9:00 PM or 2:00 PM - 10:00 PM 
  • Overnight Shift: typically 9:00 PM - 5:00 AM or 10:00 PM - 6:00 AM (shift differential available) 
  • Full-time and part-time positions available 
  • Weekend availability may be required 

Shifts are assigned based on business needs, with opportunities to grow into preferred or leadership shifts over time.

Position Overview

Iacofano's Catering & Events is hiring a Catering Expo / QA Coordinator for our Columbia (29169) location.

This is a high-volume catering kitchen where accuracy, timing, and organization are critical.

You are the final checkpoint before orders leave the building, ensuring everything is accurate, properly packaged, and ready for delivery.

This role combines quality control, logistics coordination, and kitchen support.

Key Responsibilities
  • Review all orders for accuracy, quality, and completeness 
  • Verify packaging, portioning, and presentation standards 
  • Coordinate timing between kitchen production and delivery schedules 
  • Stage and organize orders for efficient driver pickup 
  • Communicate with drivers on routes and timing 
  • Identify and resolve issues before orders leave the kitchen 
  • Maintain a clean and organized expo/QA station 
  • Assist with order printing and final checks 
  • Support kitchen flow during busy production periods 
Why This Job Is Different
  • Consistent hours vs unpredictable restaurant schedules 
  • High-volume production with structured systems 
  • Team-driven environment with clear expectations 
  • Direct impact on order accuracy and customer satisfaction 
  • Opportunity to grow into leadership roles 
Bottom Line

If you're looking for a standard kitchen job, this isn't it.

If you want steady work, clear expectations, and a role where your attention to detail matters, this is a strong opportunity to grow.

Requirements

Requirements
  • Strong attention to detail and commitment to accuracy 
  • Ability to follow systems, checklists, and procedures 
  • Ability to work in a fast-paced, high-volume environment 
  • Reliable and punctual with a strong work ethic 
  • Ability to communicate clearly with team members and drivers 
  • Strong organizational skills and ability to manage multiple orders 
  • Ability to stand for extended periods (8+ hours) 
  • Ability to lift up to 40 lbs 
  • Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed 
  • Maintain a clean and professional work environment 
Preferred (Not Required)
  • Previous kitchen, catering, or food service experience 
  • Experience in expo, QA, logistics, or kitchen coordination 
  • Experience working in high-volume kitchens 
  • ServSafe certification (or willingness to obtain)